- Cooking chicken in rice cooker
Rice Cooker Salted Chicken
Chicken 1.5kg ( I use kampung chicken)
Salt 1tbsp and 1tsp or to taste
Chinese wine Tiew Heng 绍兴酒 2tbsp
Chinese herb Tong Kuai 当归片 20g (you may omit this if you don't have it, maybe you can replace with black pepper)
1. Soak Tong Kuai herb in Tiew Heng wine for 30mins.
2. Rub salt over the whole chicken, and Tong Kuai and wine, set aside 2hours.
3. Place chicken in a rice cooker and also the mixture, and cook.
4. Cook for 30mins or till cooked.
My note: Once cooked, it came out some juices, after cut the chicken into small pieces, either you can pour juices on chicken or just add to white rice, yummy!!
Happy Cooking !!
Gosh I love salted chicken! Mum haven't made them in years! she does it with the oven though..
ReplyDelete哇~我来吃饭锅焖鸡了;)
ReplyDeleteWine Tiew Heng是绍兴酒？
Tong Kuai是当归？
traciemoo, ask your mum try this way, so simple.
ReplyDeleteJ.O, yes, you are right.
walio this one really look good, salivating with envy now! :0
ReplyDeleteGreat idea...Looks soft and yummy...
ReplyDeletewhat a wonderful idea...without any water wont the pot dry up? looks like it didnt! n thats amazing! wow
ReplyDeleteBBO and Tine, Thanks.
ReplyDeleteZurin, would not dry up, it will come out juices instead..
Loved this idea...always love the flavor of wine in chicken :-) thanks Sonia !
ReplyDeleteEasy and nice! Maybe I can try this too!
ReplyDeleteGood idea. A nice and easy way to enjoy salted chicken! Thks for the good idea!
ReplyDeleteInteresting! I didn't know we have use the rice cooker to cook the chicken. Just add in the chicken without water huh? Any type of rice cooker would work?
ReplyDeletewow, i like this one, do you think it would be ok if i just cook 3-4 drumsticks by using the rice cooker?
ReplyDeleteCan use wok to cook it?
ReplyDeleteWow, so easy! I could do this too. Thanks, Sonia. You always have the most delicious treats to share with us. :)
ReplyDeletewow, you are so clever, i can try next time.
ReplyDeleteThanks for sharing such a wonderful idea! I am going to try this soon :D
ReplyDeletei am lousy in cooking ! this is simple n nice ! i am going to try it too .thx Sonia
ReplyDeleteThat is a cool idea! But I have to get a bigger rice cooker to fit the chicken, or use a smaller chicken to fit into my rice cooker! :D
ReplyDelete汁直接倒进电饭锅吗? 这样煮，电饭锅不会焦吗?
ReplyDeleteGulmohar,you are welcome.
ReplyDeleteColin, reduce half if one chicken is too big for you and Faye.
Pete, quickly try out.
LCOM, yes, any types will work.
Rachel, ya, no problem, if cook small qty.
somewhere to SG, not sure ler.
Ju, hope you will like it.
Sze Sze, after tried, let me know ya.
Happy homebaker,you are welcome.
Sulianmummy, Happy trying.
tigerfish, get whatever size of chicken which can fit into your current rice cooker, loose cut chicken pieces also works.
mimid3vils, it will come out with some juices, and little burn it is ok, better aroma.
Ur rice cooker is the type where u put water underneath the pot one is it???
ReplyDeleteI saw this Khind Stainless steel rice pot in Jusco before. Put water underneath and use like a double boiler for rice. Is urs like that?
Bcos I suspect conventional rice cooker cannot do this leh...
Wendy, oh, you mentioned that one is Khind automotive rice steamer RCS518, mine one is normal Khind rice cooker but with stainless steel inner pot-Anshin Rice Cooker with Smart Switch RC 118M,http://www.khind.com/product_list.asp?cat1ID=18&cat2ID=23&cat3ID=53#. So dont suspect, this recipe work well with normal rice cooker.
ReplyDeleteSonia, brilliant! I never thought of cooking chicken this way and now I can not wait to give this a try.
ReplyDeleteGosh the last time I made salted chicken was years ago..... I have to throw away the wok after making it as it was all rusty. My mum-in-law taught me this.
ReplyDeleteLooks simple and delicious, must cook this dish for my children. They sure love it.
ReplyDeleteWah ... Looks so yummy! A classic home-cooked dish! The perfect goodness! What a comfort food!
ReplyDeletePei-Lin
That looks very very moist and good.. hm...yum!
ReplyDeleteShandy, quickly try out.
ReplyDeleteA full-timed housefly, this way, you will still have a good wok, hehehe..
Molly, Thanks for stopping by and happy trying
Pei Lin, Thanks dear.
Nostalgia, Thanks dear.
哇哇哇
ReplyDelete我要吃这个啦
可是好像吃完了~呜
i made this for dinner last nite. it was good - super yummy delicious. meat was tender and juicy, and taste was just right! i felt like a "iron chef" thanks to you - finally could shut my hubby's mouth (he is always teasing me about my cooking)
ReplyDeletethanks ALOT for sharing!
Moon, no more left for you, so you have to cook yourselve, hahaha..
ReplyDeleteCeline, I love this kind of feeback, Thanks for trying this recipe, do try out my other recipes, so to let your hubby's mouth totally shut, hahaha..
Great thoughts you got there, believe I may possibly try just some of it throughout my daily life.
ReplyDeleteWok Duck Cookers
Hi I was browsing for reviews for this anshin rice cooker and found your wonderful food blog :) I am actually considering to bring this to college to use it as a multicooker, wonder if it is possible to stir fry noodles or rice without having them stick on the bottom of the pot since it is not a non stick pot. Would you mind to share more of your experience on this rice cooker? Thanks a lot.
ReplyDeleteHealthy meal and easy to cook.
ReplyDeleteHi sonia, I cooked your recipe recipe today..very nice and superb easy..tq for sharing..
ReplyDeleteGreat thoughts you got there....
ReplyDeleteHi Sonia .. Love this recipe but can we use alternative cooking pot like slow cooker or clay pot to make this dish?
ReplyDeleteNice! thank you so much! Thank you for sharing. Your blog posts are more interesting and informative about best cheap rice cooker
ReplyDelete