Mango Yogurt muffin*makes 12 muffins
(printable recipe)
125g unsalted butter
150g cake flour
110g sugar
200g chopped fresh mango
100g yogurt (natural flavour)
2 eggs (medium)
1tsp baking powder
1/2tsp baking soda
1/4tsp salt
1. Beat butter, salt and sugar till pale and creamy.
2. Add egg one at a time, mix well.
3. Sift in flour, baking powder and baking soda, add in yogurt, combine well
4. Add in chopped mango, and lightly mix well.
5. Spoon batter into a muffin pan, sprinkle some chopped mango on top.
6. Bake at preheated oven 180c for 25mins or till golden brown.
Happy Baking !!
45 comments:
WOW! Very nice, looks fluffy and soft ;D
mmm~~ those mango yogurt cupcakes looks so delicious and attractive! :)
yummy. looks so tempting. they have come out so well. U are correct, once u are an expert in baking u can mix and match according to ur needs.
Really a good one. Looks soft and fluffy.
I've never used mangoes in baking...it really is something I must try...You muffins look fantastic!
Ya, indeed these muffins indeed look soft and yummy with fresh manges added in.
that looks amazing!!
hello how r u..you are always welcome to our place.
The muffin looks so delicious. u have good talent in baking..so the result super delicious dishes..mango is my favorite fruit..so nothing more about this muffin.awesome dear
what a great idea ! nice muffin & looks so delicious .
looks yummy..delicious and nice picture....
Oh, muffins go well with fresh fruits! Looks so inviting :)
Hey really nice perfect yummy muffins...and that too with fresh fruits gave it more attraction...very tempting...
Fruits muffin is really appetizing including these mango muffins!
I have just baked some banana cupcakes to clear my over riped bananas! Mangoes will definitely not be overstocked in my house, we always finished it without the day itself. These mango muffins of yours look really soft and fluffy.
looks so tempting :)
They do look yummy. Yes, we can always mix and match with whatever fruits we have. Put nothing to waste!
I've seen so many people bake with mango but I never try it before. This is a great way to finish up the over-ripe mangoes. Your mango muffins look really nice and soft.
golosissimi questi muffin!!bravissima!!
sonia, the mango will melt after bake? cos i wonder can i cut it smaller so tat my kids wont feel tat so much as my gal dun like fruits, it is a good way to let her taste also.
Mango muffins look soft, appealing and appetising~
Mango muffins rock. Have you ever tried with Mango Puree? I have incorporated Mango Puree and added berries once as an experiment and it came out very well..
These muffins look so soft and fluffy :-)
Fluffy in the outside and creamy in the inside.....ooooo, can imagine when hot out from the oven!
芒果可以说是我的最爱....你做的这个muffin一定很好吃！！
Sonia, these really look terrific. I've never used mangoes in muffins and now I'm wondering why not? I hope you are having a great day. Blessings...Mary
Bright, cheerful and delicious! Love the muffin recipe Sonia.
These look delicious! Definitely going to make these soon, especially with mangoes so cheap now.
I haven't had any mango muffin before....they must taste heavenly!
hello there :)
miss visiting your page! I met you through food blog and went on vacation for a month and a half. its great to visit your site again :)
jen from www.passion4food.ca
What lovely muffins!
I'm sure Ur kids enjoyed those muffins dear! I loved it too...;)
Dear, pls accept a Thank You card from love2cook ya! :D
I love to bake with fresh fruits and these little muffins looks so scrumptious! Hope you're having a nice day!
Cheers, Kristy
wow I definitely will fall for those muffins, looked so fluffy! :) send me one lar! :)
This look SO YUMMY!! Thanks for sharing!
Dear all, thanks for your lovely comments.
Penny, yes, the mango will melt after bake, dont worry you can cut a bit big.
Jen, Thanks for stopping by, look like you had a long and fun vacation, welcome back.
the muffin looks delicious
Amazing food and blog. I'm impressed at your ability to cook as much as you do and blog.
Sonia, for Step 3 "Sift in flour, baking powder and baking soda, add in yogurt, combine well."
Do you mix until the flour is just incorporated (no more traces of flour, may be lumpy) or do you mix until the batter is smooth and lump-free?
And for the flour addition, do you use the beater/whisk/spatula?
Sorry for asking so many questions. :)
Hanushi, just mix step 3 till incorporate and well combine will do. I use spatula to mix.
Made this just now. used mulberry instead of mango. yum. delicious. thanks for the recip
I loves mangoes and will love to try out this recipe, m just wondering if i could replace the cake flour with normal, plain flour? please advise. thanks for sharing this recipe
The Rs, yes you can replaced with plain flour.
just baked this and it is sooo soft and yummy! love it.... thanks for sharing the recipe!
Hi Sonia
My mum love this mango muffin and during her coming birthday I would like to make into a birthday cake. should I double the recipe if im using round 8 inch pan?
Huiqi
Huiqi, yes, double the recipe.
the muffin looks delicious
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