Monday, May 20, 2013
I have never done Ang Ku Kueh that look red, "Ang" means red in Hokkien dialect. Earlier I have did purple Ang Ku Kueh and Black Ang Ku Kueh (using Ramie leaves). The other day, I was so happy found a traditional AKK wooden mould that has few patterns in one mould, quickly use it to try out a real Ang Ku Kueh that look really Ang Ang !!
Sunday, May 19, 2013
Saturday, May 18, 2013
We left the crowded place at Colosseum, continue our walk to Via dei fori imperiali ( a road that in the city center of Roma) , and passing by Roman Forum and heading to Piazza Vienna.
Thursday, May 16, 2013
As promised in my earlier pure vanilla chiffon cake post that I will share with you of baking a chiffon using a normal cake pan that has no tube or insert like chiffon pan. So I would like to call this chiffon as Pure vanilla sponge cake (why I called as pure vanilla because I was using vanilla bean to make this cake) . And this vanilla sponge cake is perfect to use it to decorate as a Birthday cake like fruity Birthday cake.
Tuesday, May 14, 2013
Today I am going to share with you this simple and yummy cekur dipping sauce that best to dip with white cut chicken / poached chicken or Pak Cham Gai. I learnt this special cekur dipping sauce from my sister-in-law.
Sunday, May 12, 2013
Happy Mother's Day to all ! For me, this day is another normal day! For my mom, I have celebrated with her yesterday. As for me, no one at home is planning something for me...I understand since they are still young..
Ok, since I have free time today, let me update about my recent trip to Italy..
Colloseum, the first place we visited on the 1st day of arrival to Roma ( Rome in English)..
Friday, May 10, 2013
Please bear with me because I will have few posts talking about my recent Italy trip and also Italy foods, hehehe..Since my trip is free and easy, so I need to make a lot of homework before I go, which hotel to book, what to buy, what to eat, which place to visit & etc. While I searching for the foods, I found this video of making Italian Focaccia (Gary Rodhes across Italy). Soon I returned from the trip, immediately I tried out this recipe, I would say this is the best Focaccia I have ever had, crispy and light crust and soft crumb, simply delicious! In fact, I am planning to use this dough recipe to make pizza!
Wednesday, May 8, 2013
I couldn't believe one day my recipes are being featured in a magazine !! After blogging for several years and sharing hundred of recipes, this is first time ever my recipes are being featured in a magazine. My recipes are being featured in the Y3K recipes magazine issue 72 (May-June 2013).
I am sharing six easy home cooked recipes in this issue, some already on the blog but some are new:-
1. Homemade fluffy pancake - an old recipe on my blog
2. Deep-fried stuffed tofu puff with cabbage - a new recipe that I learnt from Bali trip
3. Japanese Miso Clams - my family love Japanese foods, this is a new dish that they love so much
4. Udang Masak Merah- modified from my earlier Ayam Masak Merah recipe
5. Hokkien Stir-fried white rice sticks - a yummy simple Hokkien style of stir-fried noodles
6. Chicken Cottage Pie- a well received pie recipe among my family and friends
If you would like to learn these recipes, please get a copy of Y3K issue 72 from the nearby bookstores.
I will share these new recipes a bit later.
Thank you Y3K publisher for this feature !