My first ever traditional Kuih Kapit a.k.a Love Letters. I am not sure how many of you willing to try out this traditional Kuih Kapit which bake over charcoal grill, as it was really not easy task. Anyway, I still want to keep this traditional recipe on my blog here as to pass down this traditional recipe to younger generation.
When i first see this cookie, immediately bookmark to make them because they are so adorable. It was shared by a Japanese chef Maa . Before i can make them, i have to get the cutter first.Later i realized that not just any bear cookie cutter is suitable to make them, some are too short and some are tall.
Whenever i have some good yam, sure use it to make a good steamed savoury yam cake. This time i made slight changes from the usual yam cake since CNY is approaching ( 讨个好意头嘛）, added Chinese sausages or Lap Cheong and mushroom, similar like Hong Kong style of Lo Pa Gao aka radish cake.
The other day one reader left a comment in a very old post (way back 2009), said everyone should try this very soft bread. This is a bread recipe that i have totally forgotten. After i re-check back the recipe, and realized that this recipe is using egg white. Since that day i have leftover egg white, so i go ahead to modify this old recipe into plain loaf bread.
Before blogging, i did make this cookie during CNY. But don't know why, i just stopped making this cookies after i started blogging, maybe due to too many new recipes to try out ^_^ Since few readers requested me to share this recipe, so this year i made them again.