I love butter cake, especially love it when mix with some chocolate, like this marble butter cake. I have a habit to enjoy butter cake for breakfast before I started to cook big meals on CNY eve day. Last time I use to buy from pasar pagi (morning wet market) during CNY. But now I can bake this cake anytime ^_^.
When I saw this recipe in an old newspaper (I have a habit to collect nice recipes published in newspaper ), I know I have to make it . This recipe requires to use egg white, perfect for me where I have few containers of egg white still sitting in the fridge. This cookies similar like macaron which use meringue and almond, but the texture is very light and crispy, also less sweet than macaron as lemon is added, and the topping of almond flakes also gave extra aroma to this cookie.
When you have Longjing tea 龙井茶, you cook Longjing Tea Shrimps ! ^_^ Longjing tea shrimps is a Chinese famous dish 名菜, is a dish from Zhejiang Hangzhou浙江杭州. Chinese also like to serve shrimps or prawns during Chinese New Year as 虾虾 Ha Ha means "Happy".
I have been wanted to try tea smoked method of cooking, one of the old Chinese cooking method. The other day I saw a China TV food show program which the chef of a restaurant showed his simple way of tea smoked fish that using black pomfret. This dish also can be served during Chinese New Year. Since Chinese like the phrase of Nian Nian You Yu (年年有余) as fish (yu, 鱼) means "surplus" or "abundance".
I just made this pineapple tart for a small batch as I wanted to try with the heart shape cookie cutter that sitting there for too long. Also same time wanted to know the taste of adding mango with pineapple jam and white chocolate.
My family learnt how to enjoy dried figs from a hiking member. He gave us some dates, dried figs and nuts in order to build up our stamina while hiking. We enjoyed taking those nuts especially the figs which has gummy texture and kids enjoyed the sweetness.
So, I try to create a recipe using dried figs to make some Chinese New Year cookies since my family appreciate the figs. I also added in some pumpkin seeds to make these cookies into nutritious cookies.
The other day when I was chatting with my friend Yan about CNY cookies. She told me that they (she and her neighbours) have bring my best melt-in-mouth pineapple tarts recipe to another level . They added some cheese powder and they love it! Since I have just bought two new pineapple tarts mould, quickly try out this cheesy pineapple tarts.
During my trip to Japan the other day, I some how missed to try out this delicious wagashi (和菓子) Daifuku 大福. Until recently I use leftover mochi from making red bean and mochi bread buns made into Daifuku. It tasted soooo good, until my family finished all at the same day, and requested me to make it again the next day.
When I was young, always seeing my mother made prawn crackers during CNY. My mother has been stopped making prawn crackers since last few years as she just bought from my auntie who selling prawn crackers. But after seeing my niece making her own prawn crackers, inspired me to make some. My first attempted was a success one, the taste just nice and full of prawn aroma.