My Pantry 食材

Ayam Rendang ingredients



Szechuan Peppercorns

Stir fried chayote and beef


Barley
Barley  beancurd dessert with Ginkgo


Ginkgo nuts

Barley  beancurd dessert with Ginkgo


Beancurd sheet

Barley  beancurd dessert with Ginkgo



Shallots
Homemade crispy fried shallots



Scallion/Spring onion

Black pepper Scallion beef



Eryngii mushroom

Stir- fried Eryngii mushroom


Chinese five-spice powder 五香粉

Chicken Ngoh Hiang (deep fried beancurd rolls) 五香



Japanese Miso
Miso Chicken stir-fry




Dark/ Thick caramel sauce

Braised bamboo shoot with chicken wings


small dried shrimps 蝦米(hae bi)

King of soy sauce prawn


Red Yeast paste 紅麴料里醬

Red Yeast Marble Chiffon Cake  紅麴大理石戚风蛋糕


Tong Choy (Chinese preserved vegetables)

Glass noodles soup 冬粉汤


Preserved salted black beans

preserved salted black beans


Chinese salted plums



fermented soy bean paste

From the left--> honey, prawn paste, Marmite yeast extract, Maltose


Sweet soy sauce

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Vietnamese fish sauce

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Japanese Shichimi Togarashi 七味唐辛子(辣椒粉)

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Nam Yue (red fermented beancurd) , Shanghai brand

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