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Monday, November 23, 2009

Blueberry Jam Muffins

Desmond again requested me to bake something for him to bring to his school's party on the last day before school holiday. Since it was a last minutes request, so I bake something simple, blueberry jam muffin..

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-Before bake

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-The middle part of the muffin is a bit plain, I will add some blueberry jam at the middle if next time I bake again.
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I got this idea from Bitter Sweet Flavour's blog, but I followed to my own ingredients.
Blueberry Jam Muffin
Unsalted butter 125g
Sugar 100g
Egg 4
Milk 1tbsp
Cake flour 210g
Baking soda 1/4tsp
Baking powder 1/2tsp
salt 1/4tsp
lemon juice 1 tbsp
Blueberry jam
Steps:-
1. Mix together dry ingredients- cake flour, baking soda and baking powder.
2. Beat butter, salt and sugar till creamy.
3. Add in eggs and followed by milk and lemon juice.
4. Fold in the dry ingredients.
5. Pour batter into paper cup, spoon blueberry jam on top.
6. Bake at pre-heat oveen at 180c for 20mins.

35 comments:

ann low said...

Looks great with the blueberry jam on top. Please keep some for me :)

Reanaclaire said...

looks so yummy with the blueberry toppings!

A Full-Timed Housefly said...

yummy yummy , mummy sonia I want some too !

ai wei said...

last time i used pre mix muffin powder. now gonna try out this recipe. thanks :)

Pei-Lin said...

Looks really good! Yes, do add a dollop of blueberry filling in the middle before baking ... That should make it even better!!

Pei-Lin

Sonia ~ Nasi Lemak Lover said...

Anncoo, come and collect now,hahaha..

reanaclaire,yes, it was yummy.

A full timed housefly, yes it is.

Ai Wei, next time I dont want to hear you buy pre-mix muffin powder again, ok, hahaha..

Pei Lin, Thanks for stopping by, yes, I must add filling at the middle, it will taste even better like you said.

Palidor said...

Simple but delicious! They look so tasty.

Colin Woon said...
This comment has been removed by the author.
Colin Woon said...

The runny jam on the first photo is sending some "hungry" signal to my brain! It will be perfect if I can have one now!

Great job baking and great photos!

Little Corner of Mine said...

Yummy, looks so moist!

Rachel Hei said...

Sonia, your 1st photo makes me 'WOW'.. the muffin looks really yummy..

Shandy said...

Sonia, I love all your cooking and baking projects. Your muffins look delicious and your little boy's classmates must have gobbled them up.

米亚 said...

your cakes are looking more and more proffesional...! Very well done Sonia!

苏联妈妈 said...

我的天啊!你的蓝莓玛芬太诱人了!

My Little Things Corner said...

blueberry topping...great! Lets us have tea time today, ok?...relax, relax

~仪仪妈咪~ said...

哦,可以这样加蓝莓哦,下次会尝试那么口味才不会那么寡!

HS Kitchen And Hobby said...

The muffin look so nice , can I have 1 for my luch. (not greedy, just request one) lol. ^_^

smarthousewife said...

很棒的藍莓瑪芬!

cherry potato said...

这个兰莓玛芬很吸引哦!

A Full-Timed Housefly said...

Sonia , I have 2 awards for you ( friendship award and blogger appreciation award ) Pls collect them from my blog ok !

Somewhere in Singapore said...

U're making me drooling...

Jane Chew said...

Sonia, i lambat already. Sure habis liao lo.
By looking at ur muffin make me hungry.
Will try out tomorrow early morning.

Jane Chew said...
This comment has been removed by the author.
Federica Simoni said...

ciao!! deliziosi questi muffin!! mmmmm.....

Pete said...

Lucky classmates,got to eat nice blueberry muffins!

Anonymous said...

These don't look simple...they look rich and delicious !...wow...so beautiful...before and after baking :) ...

pigpigscorner said...

wow, the jam makes it looks soooo good!

Anonymous said...

The blueberry jam oozing out from the muffin! So beautiful. Love your blog.

Bren said...

Your muffin is talking to me like 'come..come.. eat me..' :) I want .. :P

Nate @ House of Annie said...

You could also drop some jam on top and then swirl it in with a knife.

Rachel Hei said...

Sonia, i got an 'Happy Mama Blogger Award' for you, please feel free to pick it up at my blog.. thanks..^_^

Sonia ~ Nasi Lemak Lover said...

Rachel and A full-timed housefly, Thank you very much for the awards, much appreciated, will collect it soon.

Nate-n-Annie, I did,I swirl it with toothpick.

Mysweetkictchen and Ellie, Thanks for dropping by, will visit your blog soon.

pigpigcorner, yes, really, the jam made this muffin look so tempting.

Sonia ~ Nasi Lemak Lover said...

Nat, Thanks for your lovely words.

Pete, you are just right.

Federica, Thanks for dropping by.

Jane, quickly try this, not bad.

smarthousewife, cherry potato and somewhere in singapore, HS kitchen and hobby, Yiyimummy, LCOM and Sulian mummy, Thanks for dropping by and leave with nice words.

My little things corner, have you did this for your tea time? hehehe..

Mia,Thanks dear, want to have one? hehehe.

Shandy, glad you are here, Thanks for your lovely words.

AnnaSim said...

Hi, your muffins looked so beautiful with the jam swirls! I am a novice and would like to know if I can replace the Cake flour 210g with a)All Purpose Flour 210g or b)Self raising Flour 210g and omit both baking/p and baking/s ? Thanks!

Sonia ~ Nasi Lemak Lover said...

Anna, you can replace with self raising flour without soda and baking powder.

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