*can make about 12 bowls of Loh Mai Kai
Ingredients:
1kg glutinous rice, wash clean and soak for 4hours or more
12pcs dried mushrooms (soak to shorten)
2 Chinese dried sausages (sliced)
800gm of Chicken ( cut small pieces)
Ginger ( pounded and get the juices)
water
Steps:-
1. Rinse and drain soaked glutinous rice. Heat oil in a wok, add in glutinuous rice, season with 3tbs salt, 2tbsp sugar and 2tbsp of light soy sauce. Cook for a while, then pour into rice cooker, add water and cook.Set aside.
2. Heat 2tbsp sesame oil in a hot wok, add in chicken pieces, ginger juices and mushroom, stir fry for a while, then add in water and cook for 15mins. Season with 2tbsp of light soy sauce, 1tbsp of oyster sauce, 2tbs of salt,1tbs of sugar and 1tbs of Chinese wine.Set aside.
3. Pan fry Chinese sausage slices till brown.
4. Place 1-2 cooked chicken pieces, Chinese sausages and mushroom on a metal bowl or aluminium foil cup, then scoop cooked glutinous rice on top.
5. Steam over high heat for 30mins. You may serve with chicken floss (optional).
My tip: cook the glutinous rice first in a rice cooker , this is to shorten the steaming time.
Do enjoy Cooking !!!
details:-1/4, AV 2.5, ISO 200, no tripod...
38 comments:
Aiyoh that reminded I still have so much glutinous rice left sitting in the cupboard... can't remember if expired or not... hahaha
Sonia , I wish to comment your photography skill is getting better and better , these photos are so beautiful !
Clever girl , very impressive photos , 这次最咧！你拍的实在太好了，过两招来吧 ！
This is also one of my favourite dim sum !
这是我从小到大都喜欢吃的东西呢
可是。。一直都没有动手做过
嘿~这照片拍的很不错哦
A Full-timed housefly, if not yet expired, then quickly cook this. Thanks for your compliments.
Bakeling, eh, you are my Master, still want me to teach you, hahaha..All learnt from you and another brother..
J.O, then you should cook this, I have not seen you post other stuff than bakery. Thanks for your compliment. These photos were taken with my new toy..still learning..
yummy, i love loh mai kai too..^_^
Nice photo shoot for this..hehe
哇~~是糯米鸡！我好喜欢的一道点心之一！
很大的香菇，可惜我不喜欢吃香菇，可是听说香菇对人体有益……
I love Loh Mai Kai...yum, yum...
Good use of pink as back ground for this pics..it does bring out the loh mai kai dish and great lighting too.
That looks delectable! I like that the rice is nicely seasoned. Sometimes when you get that dish in restaurants, there is barely any soy sauce on the rice.
wow..so sumptious looking...one of my favorites actually, ate a lot those days.. but now as i aged, i cannot eat too much of that now... :(
Should come here earlier. Anymore left??
糯米鸡！ 看一个，杀一个！ 爱死了糯米。。。你的糯米鸡还有肉丝啊。。。正！
My favourite! Sure will order one when go dim sum...
OH WOW...That looks soooo Yummy... I have never seen something like this before...and i did'nt know there was Chinese Sausage either...!
Sonia this looks awesome... I am thinking your family must be really lucky cause they get to eat such good food everyday! When are you going to HK???
Your loh mai kai looks yummy & nice pic :))
Full of flavourful ingredients! Lovely. I made this recently too ;) What a coincidence! :)
I'm really impressed!!! Impressed by your cooking skill and the improvement in your photography skill!
I really like Loh Mai Kai and this looks really really delicious, fully loaded too!
Good choice on the background for the photo and the lighting is awesome! Awesome!
this is something I wana try! thanks for sharing!the portion is generous too! yum :)
哇！好久没吃咯！看到都流口水了！
卖相很好！背景粉红色？很美咧！
Rachel, Thank. I love LMK too.
Hsling, oh, seldom see people dont like mushroom..ya, it is good for health.
Tintin, normal lighting only, no special set up.
Palidor, ya, you are right.
reanaclaire, I also try to control since age is catching up
Anncoo, Penny,My little things corner,Sulianmummy, it seem LMK is everyone favorite too.
NAT, you should try to cook it at home, since the ingredients is quite simple.
Mia, Thank for your lovely words.
The little Teochew, ya huh, so coincidence, quickly post it up.
Colin,名师出高徒, you know what I mean, hehehe..still long way to learn.
Christine, quickly try it, psl adjust the seasoning to your taste.I only agak-agak.
Felvinc, not bad ho, got two masters guide me lor.
Wow, looks super good!!!!! I absolutely love loh ma kai! The mushroom so huge & juicy, I love it!!! Btw, did you just get a new camera?
Petite, yes yes, I just got my new toy (camera) on last week. This is 1st batch of photos using my new camera, not bad huh.
Nice closeup shot of the lo mai kai.......make me very hungry! LOL!
I just bought a bag of glutinous rice but have never cooked it before. Thanks for posting ideas! :-)
icic home made one.. no wonder so many ingredients..
Looks good, love your huge mushroom.
Looks very tempting....
your LMK is calling my name!! hahaha!! the pix is really pretty,new camera? I also have some leftover glutinous rice sitting in a bottle!! maybe I should make some LMK like yours:p
Hi Sonia, saw your earlier post on the chicken rice recipe. Would you be able to advise me how to make the chicken tasty? Cos the boiled chicken that I made is always tasteless, though I had put salt into the boiling water and also rub a bit of salt to chicken after cooked. :(
Thanks alot.
This is yummy, especially with the Chinese sausages.
Don't some people wrap this in lotus leaf before steaming?
Pete,Thanks for dropping by.
taste traveller, then quickly cook this.
Horlic, homemade one, can add as many of ingredients
LCOm, I like the huge mushroom too
somewhere in Singapore, Thanks for dropped by, will visit your blog soon
My Asian Kitchen, yes, i just got my new toy.
Anonymous, actually i'm not that expert on cooking white chicken too..
Nate-n-Annie, ya, you can also wrap it with lotus leaf..
好像餐館的照片，拍得很好。
I could eat loads and loads of this. :)
thanks for sharing the recipe, i've sucessfully make this "Lo Mai Kai" during my last weekend, looking forward to learn those fast & easy & tasty dishes from you...Loves, Amy Tan
I could eat loads and loads of this. :)
How much water to put into the rice cooker to cook glutinous rice?
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