But I made slight changes to suit my own preference.
Parmesan Chiffon Cake
**for 20cm chiffon pan
(printable recipe)
4 egg yolks
20g sugar
50g corn oil
70g milk
70g self raising flour
70g Parmesan cheese powder (I use grated cheese)
4 egg whites
70g sugar
1tbsp corn flour
1. Hand whisk egg yolks and sugar till pale.
2. Add in corn oil and milk, mix well.
3. Add in flour and cheese, combine well, set aside.
4. Beat egg whites over high speed till foamy.
5. Slowly add in sugar, continue beat, add in corn flour, beat till soft peak form.
6. Take 1/3 portion of egg white mixture and use hand whisk to mix with egg yolk mixture till combine.
7. Fold the balance of egg white mixture into egg yolk mixture, combine well.
8. Pour cake mixture into baking pan and bake at pre-heated oven at 160c for 40min.
Happy Baking !!
47 comments:
Wow, savoury chiffon! Must be so aromatic while baking :)
wow! Nice chiffon cake with special flavor! Thanks for sharing!
Sonia, savoury taste of chiffon cake, nvr taste b4, wondering how is it but yours looks so soft and fluffy, hope I can ve a bite :)
A very beautiful and fluffy chiffon!
I no fate with chiffon cake...
Everytime saw you chiffon cake, make me drooling only, its look delicious, Mmmmmm, hungry now.
Wow! It sure looks soft and fluffy!
i also copied this recipe out. it seems super niceee :) can't wait to bake them d
btw, is it cheesilicious?
Wa...it looks so fluffy and soft Sonia..:) I also baked an orange one for my inlaws yest, but I never try cheese one before. Thanks for sharing this..;)
This chiffon looks fluffy. Nice! ^^
Beautiful, fluffy chiffon cake! And Parmesan cheese is a savoury version which I have always planned to try...
A very beautiful and fluffy chiffon cake!
Wowwwwwwww....make me drooling only, its look delicious, Mmmmmm, hungry now.
it look like very nice,will be try it when i free..thanks for sharing..
You're the chiffon expert. My wife is always impressed by how well you bake your chiffon, the texture always looks right.
我还没吃过咧！看你做得很美！我想吃～～嘻嘻！
Looks great!
wow straordinario!complimenti!!
wow it looks so fluffy good job
this look like an interesting recipe and very yummy too!
Very yummy looking! I love to bake chiffon cake too, they are so easy and light!
What a beautiful cake! This looks just heavenly!
Hi Sonia, I've only got a 24 cm chiffon pan.. how do you adjust recipes to fit? Can't seem to find any other sizes here in Aust. Love all your recipes.
the chiffon cake seems very soft and nice~ i really wish to have a piece of that cake now :D
I have never heard of this before. I love new ways to make old things. I'll have to give this a try. Have a great day. Blessings...Mary
Very nice! Makes me want to make chiffon cake now! Thanks for the recipe. :)
wow, looks so light!
Oh, so is this savory Chiffon? I would very much want to try that!
Oh wow a savoury chiffon and cheese at that! It surely must be the lightest of cheesecakes.
look so nice... made me hungry oredi.. ^^
Your chiffon looks so fluffy and soft. Would like to have a piece for supper right now!
u are baking expert.. i ike all ur cake recipes..u r doing it really wonderful..cake look so soft and yumm..feel to grab some..
last post really nice pictures yarr..hope ur kids had a nice time ..
Nice, chiffon cake with parmesan.....gotta check out his recipe...thks
Hey wow thats so fluffy cake...really loooking gr8...i wanna have that bit of cake in the plate...
A savory chiffon cake, what a wonderful idea! Great looks fluffy and perfect.
really u are expert..... i have seen all ur recipes .. omg reaaly perfect especially this chiffon cake luks spongy...
I haven't get one chiffon baking pan. For the first trial, I use rice cooker to bake one lemon chiffon cake. It tasted good too! Hehe...
i bought the parmesan cheese powder last week plan to do this chiffon cake soon. thanks for sharing.
Soft and fluffy savoury chiffon cake, yummy.
dear all, Thanks for stopping by, if you like cheese but dont like too over cheese, this chiffon is just perfect, light and not so cheesy..
Anonymous, you may increase the recipe by half (thatmeans use 6 eggs). Hope you left your name next time. Happy trying.
Hi Sonia..i just stop by here and just wondering if you use self rising flour it's mean this chiffon cake is not chemical free bcoz self rising flour is equal all purpose flour+baking powder that's why is still rise bcoz still have baking powder...i will try this recipe though..bcoz is looks fluffy ..thanks for te recipe.
sincerely,wenny
Hi Sonia..today i make the parmesan chiffon cake..and it's failed coz the egg white is so runny after i add the corn flour...are you sure the corn flour is add to the egg whites? this is not my first time make chiffon cake,but this is my first time have the recipe add corn flour to the egg white..can you tell me where i do wrong? Thanks for your answer...
Hi sonia! Love all your bakes. I wanna try this one is so tempting. May i know if parmesan cheese is the same as Kraft's processed cheddar cheese block?? Thanks
Lim, no, is parmesan cheese powder but not cheddar cheese block.
Hi, I want to ask, do you really only use corn flour for this recipe? no regular flour (wheat flour)/cake flour at all? and why do you use the corn oil instead of other oil i.e vegetable oil? is it for healthy reason? thank you.
Hi Sonia! I just made this yesterday and it tasted heavenly. Can I substitute self rising flour with cake flour? And do I need to add baking powder? Really hope to hear from u�� Thanks
Post a Comment