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Tuesday, April 9, 2013

Crispy batter for deep frying


This is my version of crispy batter. This batter is suitable for thin coating especially for deep frying vegetables. I guess this batter is good for Japanese Tempura too.


064 copy

The ratio of water, self-raising flour and rice flour is 1: 0.5 : 0.1


Crispy batter for deep frying
(recipe source: by Sonia aka Nasi Lemak Lover)
100g water
50g self-raising flour
10g rice flour
Method
  1. Mix rice flour and self-raising flour together in a mixing bowl.
  2. Add in water slowly, stir till mix well, rest for 10mins.

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11 comments:

  1. MelApril 9, 2013 at 5:46 PM

    Thanks for sharing. Some crispy batter called for beer and yeast too but yours sounds easy in ingredients.

    ReplyDelete
  2. PHApril 9, 2013 at 6:05 PM

    I want to try this batter for frying vegetables. Thanks for the recipe :)

    ReplyDelete
  3. Ling yuen chin April 9, 2013 at 7:29 PM

    刚刚才想明天要炸sweet potatoes吃呢!
    你的食谱我抄下了，谢了!

    ReplyDelete
  4. Ana RegaladoApril 9, 2013 at 8:58 PM

    Oh good ! No beer :D Will try your recipe sometime .

    ReplyDelete
  5. CaseyApril 10, 2013 at 8:10 AM

    谢谢你的点子！

    ReplyDelete
  6. PreetyApril 10, 2013 at 8:18 AM

    great all multi purpose recipe..

    ReplyDelete
  7. Nami | Just One CookbookApril 11, 2013 at 4:52 AM

    Going to keep this recipe around and will give it a try!

    ReplyDelete
  8. mui muiApril 12, 2013 at 2:39 AM

    Ah Chi,
    Thanks for sharing.
    mui

    ReplyDelete
  9. CacaApril 19, 2013 at 9:27 AM

    I am using your recipe for fried nian gao.

    ReplyDelete
  10. AnonymousJuly 16, 2013 at 11:37 PM

    Thanks for sharing it..I've been searching and thinking what exactly the ingredients to make crispy batter for years..hahaha
    Thanks sonia (^_^)

    ReplyDelete
  11. xiaofenghuangOctober 18, 2013 at 4:37 PM

    Wow,great recipe!

    ReplyDelete

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