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Wednesday, September 24, 2008

Kids love homemade nasi lemak for dinner


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12 comments:

  1. EmilyOctober 20, 2008 at 8:56 PM

    Ooo Sedaaaap nya! sambal petai udang! yummy!

    Please tolong bento-box kan semua tu and fedex kan!!

    BTW I do not reside in Klang but in Taman Maluri, Kuala Lumpur! And how did you tumble upon my blog?

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  2. Sonia ~ Nasi Lemak LoverOctober 21, 2008 at 9:58 AM

    Hi Emily,
    After retire from work since Sept08 (not too long ago) , nothing to do and free, so use the free time and log on to Internet to see and look, especially like those food, travel and fashion news. After read your blog, I started like the Bento concept. Ya, I need to quickly settle my notebook problem otherwise I couldn't publish my 1st Bento set.

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  3. EmilyOctober 21, 2008 at 5:36 PM

    Wahh, can afford to retire so early in life ah? What were you working as before retirement?

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  4. Sonia ~ Nasi Lemak LoverOctober 21, 2008 at 7:05 PM

    Emily,

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverOctober 21, 2008 at 7:07 PM

    Emily,
    I was worked in Distribution/Shipping department in one of the mobile phone manufacturer. Thats why I got free mobile phone to snap photos for my blogs lor.
    Cheers...

    ReplyDelete
  6. EmilyOctober 21, 2008 at 11:47 PM

    MBF Mastercard one ah?

    ReplyDelete
  7. EmilyOctober 22, 2008 at 8:29 PM

    Sonia,
    Mind sharing your sambal petai udang recipe here?

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverOctober 23, 2008 at 2:13 PM

    I seldom write recipe, I will try to write it for you, give me some time huh, hold on...

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  9. Sonia ~ Nasi Lemak LoverOctober 24, 2008 at 9:35 AM

    Emily, pls find below Sambal Petai & Prawn recipe, but I can't tell you the exact measurement as I always judge ( agak agak only) by my experience:-

    Ground ingredients:
    Dried chillies
    small onion
    1 big onion
    galangal (lengkuas)
    garlic
    1 stack lemongrass ( serai)

    1. Heat oil in a wok. Quick fry the prawn and set aside.
    2. Use the same oil, fry the ground ingredients until fragrant and oil separated, remember to add some sugar while frying the ground ingredients.
    3. Add Petai and Big onion slices, stir to incorporate well.
    4. Last, add in prawn and salt to taste. Dish out.
    Happy trying my own recipe ....

    ReplyDelete
  10. *You Lite Up My Life*November 7, 2008 at 6:26 PM

    Wow..your sambal petai udang looks really delicious, couldn't wait to try it out...its my hubby favorite dish. Sonia, nice 2 meet you and will visit your blog often and happy bento-ing.

    ReplyDelete
  11. obat lemah syahwatJanuary 17, 2013 at 4:21 PM

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    thanks for everything
    I really enjoyed to visit your blog

    ReplyDelete
  12. AnonymousOctober 8, 2013 at 8:56 PM

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    ReplyDelete

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