This is a simple dish, every mummy sure know how to prepare it. But two important steps to make this dish even better.
1) soak the black bean " Tau Si"
2) put few drops of " Hua Tiao Chiew"
Tuesday, November 11, 2008
1 comment:
I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.
Note: Only a member of this blog may post a comment.
thank you for the tips! Will try and remember them the next time I cook this!
ReplyDelete