Sata is made by pounding together fish meat , grated coconut and herbs. It then wrapped in banana leaf and grilled over a charcoal fire, very similar to otak-otak.
I managed to take few photos on how the owner process the Sata. But I forgot to take the actual appearance after opened the leaf, rushing to eat...
The taste was very nice and price is cheap too (RM1 for 3pcs) ..You should try this when you have chance to visit Terengganu.
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