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Tuesday, February 10, 2009

Pau

My mother must prepared this "Ang Ei" (Hokkian) when pray "Tin Kong", actually it is just a normal plain pau. But this pau is best to accompany with Hokkian style of braised pork (Sam Cam Bak). This pau dip into the pork gravy, the taste is really yummy, my kids love it so much.
















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