Since tested croissant in Switzerland, I'm eagerly wanted to try to bake croissant by myself, thus I follow homemade way of 温馨小屋 recipe.
- This was that one I tasted in Switzerland, I like it very much.
- My own version, still can't compete with Swiss' one...but the taste was not too bad.
- croissant, not too bad for 1st time...
- croissant with Mozzarella cheese, I think use Cheddar cheese will taste even better.
Ooooo...looks very good!
ReplyDeleteNot bad for 1st time. Your own version looks very good!
做得很好噢！做面包是不是也很有成就感？
ReplyDelete你孩子一定很喜欢吃，对吧？
Colin, still have room to improve,,need many try and try..
ReplyDeleteFelvinc, Thanks for your recipe, my kids sure like it.
! thanks for dropping by! will be back for more of your exploration!
ReplyDeleteBigBoyOven, Thanks for dropping by my house.
ReplyDelete哇...厉害啦...每家都有可颂香,很想吃啦...
ReplyDeleteA croissant trend is starting up now! Emily, yours look really mouth-watering, excellent!
ReplyDeleteFirst doing the croissant already
ReplyDelete似模似样的! Practise make perfect .
If you keep doing it until you think perfect ,then you can open a croissant 专卖店了！
Nancy, you should try to bake it also.
ReplyDelete米亚, Thanks.
Bakeling, you must promise to become my first customer lor, hehehe..
oO...no..no..我在减肥中,只可以看啦...
ReplyDeleteI was originally thinking about trying out your croissant tonight, but had to cancel after a long-exhausting time at work... Cant wait to see this new food invention this weekend though... *excited*
ReplyDeleteHm..~~~ I think mozarella will taste good! I like mozzarella~~~ Have you heard of HALOUMI??? it is my favourite cheeseee~~~ It is easy to get it at my place, not sure about malaysia cause I havent been back for so long... I think you will like haloumi~~~
ReplyDelete米亚,HALOUMI, never heard before, I will find out from the supermarket here..
ReplyDelete