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Monday, April 13, 2009

King of soy sauce prawn

Tasted this delicious prawn at the Palace Restaurant PJ during CNY, unforgettable taste. I tried to cook at home, the taste was finger licking good!!

Recipe:-
1) Heat oil and very quickly fry the prawn about 1 min( color turn red), set aside once done.
2) Use the remaining oil, add in garlic ( a lot) and dried prawn, fry till aroma.
3) Add in the prawns, season with premium soy sauce (xi yao wong) and little sugar, stir-fry and mixed well.
4) Add some spring onion before dish out
5) Served hot.
*** this was a photo took earlier using mobile phone, sorry for poor quality.
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12 comments:

  1. Colin WoonApril 13, 2009 at 10:04 AM

    Recipe seems simple enough but getting it right is the trick! Looks delicious!

    ReplyDelete
  2. NancymommyApril 13, 2009 at 10:14 AM

    这种虾最好吃就是吸它的酱汁,吃得时候要非常享受,顾不了仪态了...yummy..yummy..

    ReplyDelete
  3. Sonia ~ Nasi Lemak LoverApril 13, 2009 at 1:26 PM

    Colin and Nancy, this is simple to prepare but yet delicious. My husband who does not like prawn much also said delicious.

    ReplyDelete
  4. Faye flyApril 13, 2009 at 1:57 PM

    這種蝦一個人可以整盤吃完。。呵呵

    ReplyDelete
  5. BakelingApril 14, 2009 at 12:52 AM

    Come eat supper here. Now then have time to visit you.

    When your husband like to eat this , will you cook it again next time ?

    ReplyDelete
  6. 米亚April 14, 2009 at 5:32 AM

    oh yesss! This prawn is best to be cooked in this way~ I love it~

    ReplyDelete
  7. Sonia ~ Nasi Lemak LoverApril 14, 2009 at 9:00 AM

    Bakeling, happy to hear from you, sure, I will cook it again upon any request, even you request it,hehehe..

    米亚, try to cook it for your lover, he sure like it.

    Fly,eat finish the whole plate? very high cholestrol ler, hahaha..

    ReplyDelete
  8. HappylandApril 14, 2009 at 8:25 PM

    我最爱吃虾了，有机会学煮来吃~^^ 谢谢分享~

    ReplyDelete
  9. 米亚April 14, 2009 at 11:04 PM

    HAha... my boyfriend he eats prawns only when they are all peeled... I will try cooking your prawns again sometimes this week, but have to peel the shell off otherwise he wont touch at all...

    ReplyDelete
  10. EmilyApril 14, 2009 at 11:23 PM

    Ohh Yummy!

    ReplyDelete
  11. maryApril 15, 2009 at 4:05 AM

    seems quite easy to prepare, will try it out someday.
    thanks for the recipe!

    ReplyDelete
  12. Sonia ~ Nasi Lemak LoverApril 15, 2009 at 9:32 AM

    米亚, dont think it will taste the same way, because you need to suck the sauce with shell on ,then only taste delicious.

    Happyland and Marytance, remember to use premium soy sauce,it will taste better.

    Emily, yes, it is really yummy.

    ReplyDelete

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