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Thursday, May 21, 2009

加料 Bah Kut Teh

For Klang people, we like to take Bah Kut Teh in our own favorite BKT shop outside, but we also like to cook it at home as well.
This time, I cooked Bah Kut Teh again, but 加料 with additional sea cucumber, yummy yummy.
As usual, I use my friend 's "Klang Old Grand Bah Kuet Teh" pre-packed BKT herbs, you may find recipe in this website too.









-Using caserole instead of claypot...


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17 comments:

  1. 温馨小屋May 21, 2009 at 10:41 PM

    haha! today i m the first ....
    waw! that bah kut teh got "hai shen" really yummy yummy!!

    ReplyDelete
  2. Colin WoonMay 21, 2009 at 11:07 PM

    Aiya, lost to 温馨小屋 today!

    I thought Klang ppl won't cook "bah kut teh" at home but then with those 加料 you had in there, I think yours will taste much better than the one found in restaurant around town.

    Hmmm...maybe I should ask my wife to cook "bah kut teh" this weekend...

    Btw, 1st show is awesome!

    ReplyDelete
  3. BakelingMay 21, 2009 at 11:14 PM

    Lagi masak lagi sedaplah !

    I like bak kut teh. Our 单座 bak kut teh is about RM6.80 (with rice !)If go eat at your house , free ! How I wish I can !

    ReplyDelete
  4. Cindy KhorMay 21, 2009 at 11:56 PM

    wow, there's even sea cucumber in bak kut teh... didn't knew that... maybe i'm too out of date... but it looks scumptious

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverMay 22, 2009 at 9:19 AM

    Felvinc, congratulations, you are no 1 now, hehehe..I like to eat " Hai Shen" and it is good for middle age like us..

    Colin, oh, you are able to buy BKT pre-pack herbs from your place?

    Bakeling, anyway, outside one still better than me..

    Cindy, actually BKT can be accompany with quite a lot of things e.g seafood, there is a seafood BKT stall in Klang and they are quite famous lor...will show you the photos in one day..

    ReplyDelete
  6. Colin WoonMay 22, 2009 at 9:37 AM

    I was surprised when I see BKT pre-pack herb here. There're a few brands too! I think BKT has reach worldwide fame!

    ReplyDelete
  7. NancymommyMay 22, 2009 at 10:26 AM

    Sonia,吃完sushi后,下次约会就去巴生吃bah kut teh 咯...呵呵呵...Felvin你说好吗?

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverMay 22, 2009 at 11:28 AM

    Nancy, sure, ok...

    ReplyDelete
  9. MinoueelMay 22, 2009 at 11:47 PM

    Wa... such decadence... sea cucumber in BKT. Wish I can try it right now. :D

    ReplyDelete
  10. 米亚May 23, 2009 at 5:29 AM

    哇!好多料哟！好像很好送饭吃哦！我也要！

    ReplyDelete
  11. AnnieMay 23, 2009 at 10:19 AM

    wow yummy yummy!! looks delicious!! Sonia, maybe next CNY re-union, we cook bkt ya!!

    ReplyDelete
  12. Sonia ~ Nasi Lemak LoverMay 24, 2009 at 10:20 AM

    Minoueel,Thanks for drop by, yes, sea cucumber tasted very nice with BKT.

    米亚, try to cook it lor.

    Annie, good idea, simple and easy to prepare.

    ReplyDelete
  13. pigpigscornerMay 25, 2009 at 7:02 AM

    Wow with sea cucumber! I've never had that combination before...yum yum!

    ReplyDelete
  14. Sonia ~ Nasi Lemak LoverMay 25, 2009 at 8:57 AM

    pigpigcorner, Thanks for dropping by, will explore your blog later.

    ReplyDelete
  15. Agnes SimMay 25, 2009 at 1:25 PM

    wow...looks nice. ;-)

    ReplyDelete
  16. SueSueMay 26, 2009 at 9:31 AM

    Wah your BKT so hor liau one ah got sea cucumber. Wah yummy!

    ReplyDelete
  17. Sonia ~ Nasi Lemak LoverMay 28, 2009 at 9:44 PM

    Agnes, look nice and taste nice too.

    SueSue, the was left over CNY sea cucumber

    ReplyDelete

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