Chinese Popiah (crepe with mix vegetables filling)

Popiah is a dish which my mum usually cook during "Bah Chang" Dumpling day, this time I didn't go back home town, so no chance to eat her popiah. So this is my first time cook Popiah, asked around in wet market peoples, finally I got to know where to buy the fresh popiah skin, just 5min from my house, so near but I didnt know till now, paisiah.....





-Popiah ingrediants that need to cook




- Cook shredded yam bean (sengkuang) and carrots, soy sauce, sugar and salt to taste, cook till gravy almost dry,strain to separate gravy stock.

-Long beans (or French beans) sliced finely and cook with prawn, tasted with salt.

- shredded cucumber

- chopped Chinese sausages into small pieces

-soak firm bean curd in water with salt, then cut into slices and fry, cut into strips.

-fried shallots

-beat the eggs with salt, fry thin omlettes and cut into strips.

-fresh lettuce

-My daughter wrapping the Popiah.

-Just put all ingrediants on popiah skin and roll it up.

-Yummy yummy Popiah...

p/s In next post, I will show you how fresh popiah skin is making in the shop that I bought this popiah skin ( the owner so kind to allow me taking photo) , and I dont advise you to home made popiah skin, not easy to handle and tedious...