- Si Chuan Preserved vegetables and green vegetables (bayam)
-Fried kampung fish and must have "salty egg"
- Sometime I will add sweet potato into porridge, sweet and taste good.
Wednesday, May 6, 2009
粗菜淡粥 Simple meal
Sometime when we are not feeling like eating rice or noodle, simple dishes and porridge will be the best meal for us.
- Si Chuan Preserved vegetables and green vegetables (bayam)
-Fried kampung fish and must have "salty egg"
- Si Chuan Preserved vegetables and green vegetables (bayam)
-Fried kampung fish and must have "salty egg"
10 comments:
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Actually I am not fond of porridge but looking at your 多元化的佐料，don't eat your porridge seem like 对不起自己woh ！
ReplyDeleteNice a simple! Porridge is a nice change sometime but I tend to get hungry quick if I eat porridge. The fried kampung fish with porridge - good stuffs!
ReplyDeleteWah!!! not simple at all~ this is a great meal to me!!! I love that ikan kembung... good with "zuk" (congee) and also the salted eggs~
ReplyDeleteI will love to have this for my lunch today! Si Chuan veg and salted eggs are my all time favourite! I grew up having this type of porridge and simple dishes for lunch every single day!
ReplyDeleteBakeling, when hot weather, it is best to eat porridge.
ReplyDeleteColin, then you must eat big bowl of porridge lor, you wouldn't get hungry so fast.
米亚, yes, we too love to eat ikan kampung, usually we eat with chili padi, lime and soy sauce, very yummy yummy.
Happy homebaker, yes, we use to eat porridge during lunch time, but now all kids late from school, so I dont really prepare lunch for them. And now porridge will be served during dinner time, hahaha.
好清爽又丰富的一餐...真的并不简单..又想要高唱林子祥的那首成名曲咯!...只不过换下歌词...."清粥小菜也好好味"... :)
ReplyDelete好經典的小菜，甘榜魚好久沒吃了，想念哦！
ReplyDeleteNancy, hahaha, you are funny..
ReplyDeletePealing, kampung fish is one of my favorite fish..because I'm a kampung girl..
我喜欢Si Chuan菜...嘻嘻！
ReplyDeleteAiyo I miss sweet potato porridge. My Ah Ma used to cook this porridge but now no more.
ReplyDelete