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Wednesday, July 29, 2009

Rolled bread of bacon, hard boiled egg, cheese and herbs

Saw this bread from the "The naked chef" Jamie Oliver show, since it is so simple to bake, I give it a try in one of the "Bento" day for Lucas...


-Shape bread dough into long rectangle, along the middle of the bread, lay out the bacon, hard boiled eggs, shredded cheese, basil and olive oil.






-Pull the dough over the filling so it forms what looks like a cannelloni shape. And bring one end round to the other so that they join up. Pinch and pat the two ends together firmly to form a doughnut-shaped loaf. Drizzle with olive oil and rosemary herbs..


- Bake at pre-heat oven at 180c for 30mins or until golden brown.



Basic bread dough recipe:-

300g bread flour
10g sugar
1/2tsp salt
1stp yeast
170g water
10g extra virgin olive oil

- knead and proof for 60mins
at

21 comments:

  1. 米亚July 29, 2009 at 10:43 AM

    I am the first today! Hurray! This looks interesting to me... not just the eating part, the process of making the dough is cool too!

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  2. BakelingJuly 29, 2009 at 1:04 PM

    Wow , you baking skill improve a lot as days go by ! Pandai sekali !a

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  3. zeesiewJuly 29, 2009 at 2:15 PM

    wow..so creative, i think i also wan to try to do this bread, hehe...

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  4. LianneKJuly 29, 2009 at 4:34 PM

    what a fabulous idea! yummy stuff inside a bread and looks easy to make too :-) thanks. I may make this one day :-)

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  5. Rachel HeiJuly 29, 2009 at 4:52 PM

    haha.. the process itself already looks interesting to me..and your rolled bread was great..^_^

    ReplyDelete
  6. Sonia ~ Nasi Lemak LoverJuly 29, 2009 at 5:14 PM

    Mia,ya, you are the 1st, but no price wor, hehehe..

    Bakeling, boleh tahan lar.

    Zeesiew and Lianne, quickly try out, it is so simple...

    Rachel, this rolled bread is just nice for a light lunch..

    ReplyDelete
  7. NancymommyJuly 29, 2009 at 6:13 PM

    好巨大的面包,好多的材料,你真的越来越棒!真想吃吃看! :p

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverJuly 29, 2009 at 6:19 PM

    Nancy, you described it correctly, giant bread, hahaha..

    ReplyDelete
  9. UnknownJuly 29, 2009 at 8:16 PM

    Yummy,Yummy.
    simple & nice breakfast idea.

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  10. ICook4FunJuly 29, 2009 at 9:44 PM

    Wah, this look great. Have everything inside a bread.

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  11. Sonia ~ Nasi Lemak LoverJuly 30, 2009 at 9:49 AM

    WeiWei, yes, can be for breakfast too.

    Icook4Fun, try it out.

    ReplyDelete
  12. HS Kitchen And HobbyJuly 30, 2009 at 10:37 AM

    Hi Sonia, 1st time drop message to you. you have a great blog. This Bread is so impressive to me. Thanks for sharing.

    ReplyDelete
  13. Sonia ~ Nasi Lemak LoverJuly 30, 2009 at 11:15 AM

    HS Kitchen and hobby, Thanks for dropped by, I have just visited your blog, and I "wah" for your great roasted chicken picture, hahaha. I have added your blog in my blog list, will explore it soon.

    ReplyDelete
  14. choi yenJuly 30, 2009 at 11:27 AM

    半只蛋在面包里面,会吃到满足勒~~

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  15. Beachlover's KitchenJuly 30, 2009 at 2:29 PM

    beautiful done!! love the shape of the bread and the "lui"!! yummy!!

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  16. CherylJuly 30, 2009 at 7:48 PM

    Wah! Looks amazing :)

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  17. Sonia ~ Nasi Lemak LoverJuly 30, 2009 at 8:14 PM

    mimid3vils, correct, correct, feel full seeing this giant bread huh, hehehe..

    Beachlover's kitchen, thank you.

    Cheryl, hahaha, use amazing to describe a giant bread..

    ReplyDelete
  18. SueSueAugust 5, 2009 at 9:20 AM

    Hey this bread looks tempting. I wanna try out. Is the bread hard after it cooled down.

    ReplyDelete
  19. Sonia ~ Nasi Lemak LoverAugust 8, 2009 at 4:27 PM

    SueSue, ya, it turn a little bit hard the next day, if possible, try to consume within the same day, Happy baking.

    ReplyDelete
  20. Colin WoonAugust 10, 2009 at 11:48 AM

    I have never seen anything like this before but it sure looks tasty! What an idea! Good baking girl!

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  21. UnknownJuly 25, 2012 at 2:01 PM

    你的面包粉是高筋还是普通面粉??

    ReplyDelete

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