Pages

▼

Tuesday, August 4, 2009

Hoang Yen restaurant, Ho Chi Minh

My husband local counterpart was recommended us to this good restaurant in Ho Chi Minh, dishes served there are delicious and yummy..
- We like to eat this vegetable, can't find it here, and it has a nice name- Thousand miles...little tini flower vege..

-Thousand miles vege sauted with beef and garlic


- Salted chicken and spring onion, the spring onion is super sweet...
-pickled vege

-Vietnamese Fried spring rolls


- very nice vege plating

- this fried prawn spring roll is super delicious..

- I forgot to take note this restaurant address, but this restaurant is easily found as it just located at the same row of Renaissance Hotel..
- Too bad, we can't order many dishes as only two of us...
at

11 comments:

  1. ann lowAugust 4, 2009 at 10:02 PM

    WOW..Wonderful meal! My grandma was a vietnamese Chinese, she used to fried rice and wrap with lettuce.

    ReplyDelete
  2. ReanaclaireAugust 4, 2009 at 10:35 PM

    oohhh..last time i took all road side stalls and coffeeshops style only in hcm... didnt go restaurants .. the food looked sumptious la.. their speciality in viet is spring rolls, right? everywhere sure got ...

    ReplyDelete
  3. Rachel HeiAugust 5, 2009 at 12:49 AM

    I like the vege and the fried prawn spring roll, look so yummy..^_^

    ReplyDelete
  4. 米亚August 5, 2009 at 5:15 AM

    Hi... been busy lately with painting new house but not too busy to steal some time on learning your teow chew ducks! yum!!!!!!! I noticed vietnamese likes really strong flavours... that spring roll looks yum... they must have cook it with sugar cane... didnt they?

    ReplyDelete
  5. Little Corner of MineAugust 5, 2009 at 7:04 AM

    The thousand mile veggie is so interesting looking. I would love to try it! Not see it here too.

    ReplyDelete
  6. Sonia ~ Nasi Lemak LoverAugust 5, 2009 at 10:25 AM

    Ancoo, fried rice with lettuce, sound delicious.

    Reanaclaire, their restaurant's price is much cheaper than the Chinese restaurants here, next time you should try it.

    Rachel, both are super delicious.

    Mia, Alex must be very happy since he is duck lover, have you move into new house already? Later possible to show us some of your new house photos? Ya, the spring roll is very nice, but not with sugarcane, is with fresh prawn..

    LCOM, really interesting veggie, maybe you should ask this veggie when you visit Vietnam restaurant in your place in one day..

    ReplyDelete
  7. petite nyonyaAugust 5, 2009 at 9:58 PM

    Hmm..the thousand miles veggie is so interesting! Have never heard or seen it before until now.

    ReplyDelete
  8. slauAugust 7, 2009 at 8:03 AM

    The thousand miles veggie, my family calls it egg flower (gai tan fah). You can occasionally find it in the wet markets at the stalls which also sells wild herbs. We like to cook it in a clear ikan bilis broth with some beaten eggs. It is supposed to be good for the eyesight.

    ReplyDelete
  9. Sonia ~ Nasi Lemak LoverAugust 7, 2009 at 3:59 PM

    nyonya pendek melaka, this is an interesting veggie and it taste very nice.

    Sh, Thank you for the info, never know it has another name, but I never see this veggie in my area's market, where are you staying? i thinking to buy some.

    ReplyDelete
  10. 温馨小屋August 8, 2009 at 1:42 AM

    oh..."gai tan fah"...i never heard this b4...
    Sonia, if u know where can get it, help me to buy some...ok?

    ReplyDelete
  11. Colin WoonAugust 10, 2009 at 10:14 PM

    Most local recommendations are usually good. I'm curious about that "Thousand Miles Vege", I have not seen that before. What does the taste and texture remind you of?

    ReplyDelete

I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.

Note: Only a member of this blog may post a comment.