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Monday, August 10, 2009

Oyster Sauce Chicken Wings

For those who like to eat chicken wings, this is a very simple and delicious dish that you should try out.









-Deep fried the chicken wings (marinate with oyster sauce, light soy sance, pepper, dark soy sauce for colouring).







Simple steps to share:-

1. Saute ginger, garlic and spring onion.

2. Add in the fried chicken wings and water.

3. Season with oyster sauce, light soy sauce, salt, sugar and Chinese wine.

4. Simmer for about 30mins.

at

23 comments:

  1. Rachel HeiAugust 10, 2009 at 9:21 PM

    I love chicken wings.. looks so tasty..^_^
    Do you think is it ok if i bake the chicken wings instead of frying?

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverAugust 10, 2009 at 9:24 PM

    Rachel, I think should be ok, but fry will have more crispy skin, actually dont need to fry too long, so long as the skin turn golden brown, as you still need to simmer it.

    ReplyDelete
  3. LianneKAugust 10, 2009 at 9:32 PM

    Hi Sonia :-) Are you participating in Malaysia Open House? If you are keen and have not receive invite, let me know .. I will pass your message to Babe :-)

    ReplyDelete
  4. Sonia ~ Nasi Lemak LoverAugust 10, 2009 at 9:57 PM

    Lianne, no, I didnt receive it, thanks for pass the message.

    ReplyDelete
  5. cindy khorAugust 10, 2009 at 10:02 PM

    i absolutely love it. love the version of using chicken marinate sauce. i think i'm going to make this tonight.

    ReplyDelete
  6. J.OAugust 10, 2009 at 10:30 PM

    哇~看到流口水
    不错，我喜欢;)

    ReplyDelete
  7. ReanaclaireAugust 10, 2009 at 10:38 PM

    My sons are coming back this weekend.. good suggestion.. just came in time.. hahaa..thanks for sharing, Sonia..

    ReplyDelete
  8. NancymommyAugust 10, 2009 at 10:52 PM

    在这个时候看到这道菜,对我来说真的不是很明智的选择...看到肚子咕噜咕噜叫咯!如果现在一边看电视一边有这鸡翅啃那该有多棒...

    ReplyDelete
  9. TINTINAugust 10, 2009 at 11:49 PM

    Sorry the late reply, I was away to KL for few days. I bought the Hershey's chocolate powder at TESCO.

    ReplyDelete
  10. BakelingAugust 11, 2009 at 2:02 AM

    This comment has been removed by the author.

    ReplyDelete
  11. BakelingAugust 11, 2009 at 2:04 AM

    I usually don't take the chicken skin . After removing the skin , is there anymore meat left ?


    But with the first fried and then simmered result, they will have the 红烧 taste ， it is 正点 ！

    ReplyDelete
  12. Colin WoonAugust 11, 2009 at 6:30 AM

    30mins?! That's quick and easy!

    Do you have to marinate it over night?

    ReplyDelete
  13. cherry potatoAugust 11, 2009 at 7:42 AM

    Oh, can I have it now? Very delicious....

    ReplyDelete
  14. ann lowAugust 11, 2009 at 9:32 AM

    I always cook the chicken wings with ginger, sesame oil and oyster sauce but never try to deep fry it first. Must try this recipe.

    ReplyDelete
  15. HS Kitchen And HobbyAugust 11, 2009 at 10:22 AM

    Looks so yummy. I just took my breakfast after read your blog feel hungry wanted to have a bowl of rice to eat with this yummy chicken wing. Will try it out. Thanks for sharing. ^_^

    ReplyDelete
  16. Sonia ~ Nasi Lemak LoverAugust 11, 2009 at 12:30 PM

    Dear all, this is a very delicious dish, fyi, I gonna to cook it again for today dinner. You should try it , but remember do not add too much of wine, a drop will do..

    Colin, actually do not need to marinate overnight, 1-2 hours is sufficient..

    Tintin, Thanks for the info.

    ReplyDelete
  17. petite nyonyaAugust 11, 2009 at 3:50 PM

    Can I drop by for dinner? hehe. I absolutely love fried chicken wings. Shall try yr recipe some day.

    ReplyDelete
  18. choi yenAugust 11, 2009 at 5:04 PM

    I like chicken wings, any cooking method will do :)

    ReplyDelete
  19. Sonia ~ Nasi Lemak LoverAugust 11, 2009 at 8:35 PM

    Nyonya pendek melaka and mimid3vis, now I just realized that so many bloggers love chicken wings, hahaha...

    ReplyDelete
  20. pigpigscornerAugust 12, 2009 at 12:37 AM

    This look super tasty!!

    ReplyDelete
  21. 温馨小屋August 13, 2009 at 2:47 AM

    两种做法我都喜欢！
    你也可以用烤炉来烤鸡翅膀，也很好吃，而且不用油！

    ReplyDelete
  22. Sonia ~ Nasi Lemak LoverAugust 13, 2009 at 10:04 PM

    pigpigcorner, this is easy to cook.

    Felvinc, next time I will use oven to bake it, like you said, save $$, save oil, save gas and healthy..

    ReplyDelete
  23. ArundhutiJuly 3, 2011 at 12:20 AM

    I love chicken wings and this is a kind of recipe I was looking for. Going to give it a try..

    ReplyDelete

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