I like to eat this Malay style of mixed vegetables when I taking meal in Malay stall, especially the kaffir lime leaf aroma. I couldn't recall the actual name in Malay, don't know what "Ayam xxx", if you know, please tell me.
Latest update- I just knew the actual name in Malay from Pete, "Ayam Paprik"...
Simple recipe to share:-
chicken meat, cut into cube
cauliflower
Long bean
carrot
Big onionCelery
young corn
Kaffir lime leaves
garlic-chopped
Seasoning- oyster sauce, chili sauce, tomato sauce, salt, sugar.
Steps:
1. Heat oil in a wok, saute chopped garlic, add in chicken meat and kaffir lime leaves, stir fry till meat turned white.
2. Add in cauliflower, carrot, onion and long bean, mix well.
3. Add some water and cook for few minutes, mix in the seasoning.
4. Dish out and serve hot.
** You may add in other types of veggie e.g brocolli, capsicum & etc according to your preference..
Do enjoy Cooking !!!
I'm finally #1?!! Really?
ReplyDeleteLooks spicy...*sweating*
ReplyDeleteGreat photos! I like how you get close to the subject!
#1 #2 #3...wow! Not easy to be early especially when you have so many fans these days!
ReplyDeletei reali admired u..beside baking, u can cooked veri well too...
ReplyDeleteColin, hahaha, you are my no 1 supporter..But my current camera couldn't get a sharp photo when put too close..looking forward to my new camera, you know..Where is my another loyal supporter Mia, still sleeping zzzz..
ReplyDeleteSulianmummy, yes, I love cooking and recently also found interesting in baking as well.
Look delicious! I like it...nasi mari
ReplyDeleteYum yum, this looks like Ayam Paprik to me, my favourite also!
ReplyDeleteWow , so delicious to eat with rice ... thanks for sharing !
ReplyDeleteMy little things corner,ya, this is best to eat with a bowl of rice.
ReplyDeletePete, Thanks for dropped by, and informed the actual Malay name.
A Full-time housefly, you are welcome.
Sonia, sedapnya... must go to visit u when i'm back home so that u can cook all ur yummy food for me. And of couse when u are in Perth, i will definitely welcome u.
ReplyDeleteI love curry vegetable and yours...definitely one in my to do list.
ReplyDeleteSonia, thks for dropping by my blog too. Added your link to my blogroll. Cheers!
ReplyDeleteLooks so yummy. Must cook this after my 9 days vegetarian fasting.
ReplyDeleteJane, sure, let me know when you return home.
ReplyDeleteAnncoo, yes, you should try this.
Pete, Happy blogging..
HS Kitchen and Hobby, actually good to have vegetarian fasting, I do only once in a year, 1st day of CNY only..
That looks wonderful, especially the sauce.
ReplyDelete好吃好吃！我也想吃啦！你的部落真的人山人海，排队都不知道吃得到吗？哈哈！！
ReplyDeleteyesss! Spicy dishes are GREAT with rice!!! I enjoy the sweat! your scones looking great too sonia!!! very professional!
ReplyDeleteOh my goodness! I love ayam paprik with rice! I ate this A LOT during my campus days in M'sia and I just only ate it at a Malay stall here in S'pore 2 weeks back. Thanks for the recipe, I would love to try this at home!! Your paprik looks REALLY delicious!
ReplyDeleteKaffir lime leaves are fantastic. Great job!
ReplyDeleteThis is a healthy dish !
ReplyDeleteIs this Malay type of fried mixed vegetable ? ( 马来炒杂菜）But the most special about this dish is the taste of the the kaffir lime leaves .
什錦蔬菜總匯，很豐盛的菜餚。
ReplyDeleteLovely! I like this type of mixed veggies too.
ReplyDelete哎哟,你总是煮这些让我流口水的食物!
ReplyDeleteHi all, Thanks for your lovely words.
ReplyDeleteFelvinc, who ask you always late to my house, hehehe..
oo, i love ayam paprik... sometimes will cook paprik at home too. hehe...it's slightly different than urs lar.. hehe..
ReplyDelete看来我来迟了...早被抢光咯...哈哈!
ReplyDeleteI love the flavor of Kafir Lime leaves... this is such a beautiful and colorful dish... I would eat it just like that...no rice or anything... its just wonderful and makes vege's so appealing.
ReplyDelete