Simple recipe to share:-
Marinate pork ribs with-five spice powder, light soy sauce, Mirin (replace with little sugar if you don't have this), pepper, salt, sesame oil, egg, corn starch, and dark soy sauce (for colouring purposes)
Fresh pineapple- cut into cubes
Fresh red chili- cut big piecesSauce- tomato sauce, sour plum sauce, sugar, vinegar, salt, water and few drops of Tabasco(optional)..
Steps:-
1. Deep fry the marinated pork ribs till brown.
2.Heat oil in a wok, saute garlic, add in sauce and pineapple, cook for 1-2mins.
3. Add in the fried pork ribs and red chili, mix well and cook till sauce became thick.
4. Dish out and serve hot.
Do enjoy Cooking !!!
Hi Sonia, I'm a new comer to yr blog.
ReplyDeleteThis look great and yummy, I will try this weekend. Thanks for sharing.
wow, i like this dish so much...now hungry liao
ReplyDeletePineapple pork ribs?! Sounds like another winner from your kitchen! If only the internet can transfer some taste and smell other than just photo, it will be awesome!
ReplyDeletethis looks and sounds delicious. Could do with lamb too i'm sure :))
ReplyDeletebtw I have bought the ingredients for the dog cookies. I can't wait to try them!! I'm soo excited about making them..they are soooo cute :)))) thanx :))
鳳梨的酸甜，搭配營養的紅椒，好看又好吃。
ReplyDeletenow is lunch hour.i brought my lunch pax to my desk and looked at my pc screen
ReplyDelete看图加料~~~好吃噢！:P
Mmm yum...looks stickily good!
ReplyDeletethis ribs look like "koh loh yoke""!! yummy!! it's been ages I eat this type of cooking..now you make me rindu your dish! hahaha!
ReplyDeletelooks so yummy. But lazy to cut pineapples . Wil use the can one. By the way, is the pork ribs soft enough? or hav to put meat tenderiser?
ReplyDeleteHi Jennifer,Thanks for dropping by, I have just checked out your blog, but no post has been updated, quickly post some and share with us.
ReplyDeleteMy Little Things corner, ya, this dish will make people hungry, hehehe..
Colin, wait for you to invent for something can transfer smell, then you will be millionaire by that time, hahaha..
Zurin, I think you better replaced with chicken pieces (with bone), that will be better. Looking forward your doggie cookie in your blog.
smarhousewife,yes, nice to eat and nice to look..
sulianmummy, you are so funny..enjoy..
LCOM, Thanks.
My Asian Kitchen, ya, similar to "koh loh yoke", but with pineapple, make it so differencely..
Jane, usually I dont use any meat tenderiser, it taste ok for us..
Wah, looks just like those served in restaurants! Looks so yummy!
ReplyDeletewow, another mouth watering dish from you..^_^ looks great and yummy!!
ReplyDeletedelicious!!
ReplyDeletemy mom-in-law likes to cook this dish very much.
That looks delicious! I think pineapple and pork go so well together.
ReplyDeleteThis dish sure look good. I am bookmarking this to try it out soon. Thanks for sharing.
ReplyDeleteCitrusy fruits were made for Pork ! and Sticky Pork with Pineapple is like pure perfection... this will be a nice change from the boring pork with apples we eat all the time. Thank you Sonia....
ReplyDeleteMmmm...so yummy and appetizing :D
ReplyDeletethis looks good with a bowl of rice too! The sauce must be really good i imagine!
ReplyDeleteI am sure this is a very delicious dish because of its sweet and sour taste ! I like it , unfortunately I can't taste it unless I cook it !
ReplyDeleteWell done! It looks really appetizing. I was pleasantly surprised to see that the recipe is quite straightforward too. Thanks for sharing!
ReplyDeleteThis dish is really mouthwatering ! The colour combination is great too...good job !
ReplyDeleteThanks all, you should try this, very yummy dish..
ReplyDeleteThis reminds me to sweet and sour pork! yummy with rice.
ReplyDelete