Pages

▼

Monday, November 23, 2009

Blueberry Jam Muffins

Desmond again requested me to bake something for him to bring to his school's party on the last day before school holiday. Since it was a last minutes request, so I bake something simple, blueberry jam muffin..

3 IMG_1423

-Before bake

3 IMG_1404
-The middle part of the muffin is a bit plain, I will add some blueberry jam at the middle if next time I bake again.
3 IMG_1431
I got this idea from Bitter Sweet Flavour's blog, but I followed to my own ingredients.
Blueberry Jam Muffin
Unsalted butter 125g
Sugar 100g
Egg 4
Milk 1tbsp
Cake flour 210g
Baking soda 1/4tsp
Baking powder 1/2tsp
salt 1/4tsp
lemon juice 1 tbsp
Blueberry jam
Steps:-
1. Mix together dry ingredients- cake flour, baking soda and baking powder.
2. Beat butter, salt and sugar till creamy.
3. Add in eggs and followed by milk and lemon juice.
4. Fold in the dry ingredients.
5. Pour batter into paper cup, spoon blueberry jam on top.
6. Bake at pre-heat oveen at 180c for 20mins.
at

35 comments:

  1. ann lowNovember 23, 2009 at 10:47 PM

    Looks great with the blueberry jam on top. Please keep some for me :)

    ReplyDelete
  2. ReanaclaireNovember 23, 2009 at 11:15 PM

    looks so yummy with the blueberry toppings!

    ReplyDelete
  3. A Full-Timed HouseflyNovember 23, 2009 at 11:16 PM

    yummy yummy , mummy sonia I want some too !

    ReplyDelete
  4. ai weiNovember 23, 2009 at 11:45 PM

    last time i used pre mix muffin powder. now gonna try out this recipe. thanks :)

    ReplyDelete
  5. Pei-LinNovember 23, 2009 at 11:55 PM

    Looks really good! Yes, do add a dollop of blueberry filling in the middle before baking ... That should make it even better!!

    Pei-Lin

    ReplyDelete
  6. Sonia ~ Nasi Lemak LoverNovember 24, 2009 at 12:04 AM

    Anncoo, come and collect now,hahaha..

    reanaclaire,yes, it was yummy.

    A full timed housefly, yes it is.

    Ai Wei, next time I dont want to hear you buy pre-mix muffin powder again, ok, hahaha..

    Pei Lin, Thanks for stopping by, yes, I must add filling at the middle, it will taste even better like you said.

    ReplyDelete
  7. PalidorNovember 24, 2009 at 12:27 AM

    Simple but delicious! They look so tasty.

    ReplyDelete
  8. Colin WoonNovember 24, 2009 at 1:12 AM

    This comment has been removed by the author.

    ReplyDelete
  9. Colin WoonNovember 24, 2009 at 1:14 AM

    The runny jam on the first photo is sending some "hungry" signal to my brain! It will be perfect if I can have one now!

    Great job baking and great photos!

    ReplyDelete
  10. Little Corner of MineNovember 24, 2009 at 2:32 AM

    Yummy, looks so moist!

    ReplyDelete
  11. Rachel HeiNovember 24, 2009 at 3:33 AM

    Sonia, your 1st photo makes me 'WOW'.. the muffin looks really yummy..

    ReplyDelete
  12. ShandyNovember 24, 2009 at 5:32 AM

    Sonia, I love all your cooking and baking projects. Your muffins look delicious and your little boy's classmates must have gobbled them up.

    ReplyDelete
  13. 米亚November 24, 2009 at 5:47 AM

    your cakes are looking more and more proffesional...! Very well done Sonia!

    ReplyDelete
  14. 苏联妈妈November 24, 2009 at 8:46 AM

    我的天啊！你的蓝莓玛芬太诱人了！

    ReplyDelete
  15. My Little Things CornerNovember 24, 2009 at 9:43 AM

    blueberry topping...great! Lets us have tea time today, ok?...relax, relax

    ReplyDelete
  16. ～仪仪妈咪～November 24, 2009 at 10:42 AM

    哦，可以这样加蓝莓哦，下次会尝试那么口味才不会那么寡！

    ReplyDelete
  17. HS Kitchen And HobbyNovember 24, 2009 at 11:03 AM

    The muffin look so nice , can I have 1 for my luch. (not greedy, just request one) lol. ^_^

    ReplyDelete
  18. smarthousewifeNovember 24, 2009 at 12:57 PM

    很棒的藍莓瑪芬！

    ReplyDelete
  19. cherry potatoNovember 24, 2009 at 2:12 PM

    这个兰莓玛芬很吸引哦!

    ReplyDelete
  20. A Full-Timed HouseflyNovember 24, 2009 at 2:43 PM

    Sonia , I have 2 awards for you ( friendship award and blogger appreciation award ) Pls collect them from my blog ok !

    ReplyDelete
  21. Somewhere in SingaporeNovember 24, 2009 at 2:59 PM

    U're making me drooling...

    ReplyDelete
  22. Jane ChewNovember 24, 2009 at 9:44 PM

    Sonia, i lambat already. Sure habis liao lo.
    By looking at ur muffin make me hungry.
    Will try out tomorrow early morning.

    ReplyDelete
  23. Jane ChewNovember 24, 2009 at 9:47 PM

    This comment has been removed by the author.

    ReplyDelete
  24. Federica SimoniNovember 24, 2009 at 11:33 PM

    ciao!! deliziosi questi muffin!! mmmmm.....

    ReplyDelete
  25. PeteNovember 25, 2009 at 2:47 AM

    Lucky classmates,got to eat nice blueberry muffins!

    ReplyDelete
  26. AnonymousNovember 25, 2009 at 6:00 AM

    These don't look simple...they look rich and delicious !...wow...so beautiful...before and after baking :) ...

    ReplyDelete
  27. pigpigscornerNovember 25, 2009 at 6:05 AM

    wow, the jam makes it looks soooo good!

    ReplyDelete
  28. AnonymousNovember 25, 2009 at 1:30 PM

    The blueberry jam oozing out from the muffin! So beautiful. Love your blog.

    ReplyDelete
  29. BrenNovember 25, 2009 at 4:53 PM

    Your muffin is talking to me like 'come..come.. eat me..' :) I want .. :P

    ReplyDelete
  30. Nate @ House of AnnieNovember 25, 2009 at 5:31 PM

    You could also drop some jam on top and then swirl it in with a knife.

    ReplyDelete
  31. Rachel HeiNovember 25, 2009 at 5:59 PM

    Sonia, i got an 'Happy Mama Blogger Award' for you, please feel free to pick it up at my blog.. thanks..^_^

    ReplyDelete
  32. Sonia ~ Nasi Lemak LoverNovember 25, 2009 at 10:58 PM

    Rachel and A full-timed housefly, Thank you very much for the awards, much appreciated, will collect it soon.

    Nate-n-Annie, I did,I swirl it with toothpick.

    Mysweetkictchen and Ellie, Thanks for dropping by, will visit your blog soon.

    pigpigcorner, yes, really, the jam made this muffin look so tempting.

    ReplyDelete
  33. Sonia ~ Nasi Lemak LoverNovember 25, 2009 at 11:03 PM

    Nat, Thanks for your lovely words.

    Pete, you are just right.

    Federica, Thanks for dropping by.

    Jane, quickly try this, not bad.

    smarthousewife, cherry potato and somewhere in singapore, HS kitchen and hobby, Yiyimummy, LCOM and Sulian mummy, Thanks for dropping by and leave with nice words.

    My little things corner, have you did this for your tea time? hehehe..

    Mia,Thanks dear, want to have one? hehehe.

    Shandy, glad you are here, Thanks for your lovely words.

    ReplyDelete
  34. AnnaSimJune 12, 2015 at 10:28 AM

    Hi, your muffins looked so beautiful with the jam swirls! I am a novice and would like to know if I can replace the Cake flour 210g with a)All Purpose Flour 210g or b)Self raising Flour 210g and omit both baking/p and baking/s ? Thanks!

    ReplyDelete
  35. Sonia ~ Nasi Lemak LoverJune 12, 2015 at 1:44 PM

    Anna, you can replace with self raising flour without soda and baking powder.

    ReplyDelete

I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.

Note: Only a member of this blog may post a comment.