Wednesday, January 6, 2010

Sweet and Sour Chicken 甜酸鸡

I like to cook chicken dishes, one of it is - Sweet and Sour Chicken, simple and simply delicious !!



Sweet and Sour Chicken 甜酸鸡

Chicken meat 500g (cut into cubes)
Fresh tomato 1 (cut into cubes)
Cucumber 1 (cut into cubes)

Young ginger 3 slices
Garlic 2 (chopped)

Tomato ketchup 4tbsp
Chili sauce 1tbsp
Sour plum sauce 1tbsp
Sugar 1tsp or to taste
Salt ½ tsp or to taste

1. Marinate chicken meat with-light soy sauce, pepper, salt, sesame oil, tapioca flour, little water (to moist the chicken) and egg for 1 hour.
2. Coat with rice flour, and fry in hot oil till golden brown, set aside.
3. Heat oil in a wok, stir fry ginger slices and garlic, add some water.
4. Add in the seasoning, and follow by fried chicken cubes.
5. Cook till sauce became thick, dish out and serve hot.

**even not adding any seasoning, just eat the fried chicken, also very tasty !!


Do enjoy Cooking !!


  1. This is one of my fav chicken dishes :-) Beautiful clicks...Can't wait to try this out :-)

  2. I'm big fan for sweet and sour pork, I bet I will like this dish very much too!

    Great photos composition!

  3. Yes! I can imagine just the fried chicken would already be yummy. But with the sweet and sour sauce, wow, even better! Fantastic shots!

  4. It is not only 甜酸and also 辣because chili sauce is added ! It must be very 扯饭 !

    I will send to my Ipoh sister and let her try out this dish . 哈哈哈哈,那时我就有口福啦 !

  5. So far, i have only tried cooking sweet and sour fish...

  6. Ya, eaten sweet and sour fish but not chicken. Do you use the breast meat or thigh? Looks interesting!

  7. Gulmohar,quickly try, you will like ti

    Colin, Faye would love to cook for you. I have so long did not take picture at my favourite spot-patio, the natual lighting gave the best photo composition ! And I know how to "bokeh" the background liao.

    Ju, my kids asked me to just fry chicken the next time, hahaha..

    Bakeling, you better than me, got people cook for you, I have to cook only got makan..hahaha..

    Ai Wei, ya, a lot of people like this kind of sweet and sour dishes.

    somewhere in SG, then you should try this.

    Yummy Koh, I use breast meat, happy Cooking!!

    YiYimummy, Thanks for stopping by

  8. 不看标题,还以为是咕噜肉

  9. mmm....一定很好吃!我来打包回家吃!哈哈!

  10. I love this.. When seeing this, I will definitely top up my rice bowl "HiongHiong"..

  11. I can add an extra bowl of rice with this dish..yummy~

  12. This is a fave of mine! Brings back so much childhood memory!! Thanks for sharing!!


  13. wow, i like it...look yummy and tempting...the colors r attractive too!!

  14. Anything sweet and sour is always enjoyable!

  15. I love this dish. I love everything sweet and sour!

  16. Love the color! But I hardly cook this dish because I am too lazy to take the extra step of deep-frying the chicken first. :P Talk about lazy cook eh.

  17. Wonderful pictures and recipe! Thanks for sharing!

  18. very appetizing indeed!!!

    PS: why my comment didn't show up on ur last 2 post? I 1 2 enquiry abt the hotel that u book :(

  19. A fulltimed housefly,yes, you are right~!

    J.O, actually they are the same, only replaced pork with chicken.

    Felvinc, no more left, can not tapoa,haha..

    AhTee and Rachel ya, one bowl of rice is not enough.

    Pei Lin, very common dish in Chinese menu.

    Sherleen, ya it is tempting

  20. pigpigcorner, you are right.

    Ellie, ya is true..

    LCOM, then you can't enjoy this delicious food lo..hehehe..

    Emily, thanks for stopping by.

    mimid3vils, really ? i also dont know why, you mean hotel in KL? I was booked The Royale Bintang KL.

  21. Oh I must try ur recipe...plum sauce sounds good addition .tq dear :)

  22. Looks amazing....succulent...


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