Stir Fried Cabbage with Turmeric
(printable recipe)
Ingredients
½ a cabbage, sliced
4 cloves garlic, chopped
30g dried prawns, soaked in water for 15mins
1tsp mustard seeds
2tsp turmeric powder
2 dried red chilli, cut
2 sprig curry leaves
Salt to taste
1. Heat oil in a wok, add in dried prawns, stir fry till aromatic.
2. Add in garlic, mustard seeds, dried red chilli and curry leaves, stir fry till fragrant
3. Add in cabbage, mix well and season with turmeric and salt. You may add a little water to moisten the vegetables. Cook until veggie is done (about 2-3mins).
4. Serve with rice and curry.
Happy Cooking !!
Morning Sonia!
ReplyDeleteThis is my Hubby's fav dish! Urs looking lovely! ;)
Mmmm...another beautiful and healthy dish. I love it!
ReplyDeletewow this looks fantastic so sorry about the giveaway lol Rebecca
ReplyDeletehealthy and pretty...my next dish with the remaining cabbage :)
ReplyDeletethat looks like a so authentic mamak dish!!!! BRAVO Sonia!
ReplyDeletemmm...好吃好吃!
ReplyDeleteMy kind of dish! Very nice :)
ReplyDeleteVery appetising colour!
ReplyDeleteNice color!
ReplyDeleteEasy and tempting dish...
ReplyDeleteLove this dish!
ReplyDelete这道我很喜欢!还好这次跑够快,早一点到,不然又要给其他人吃完了!哈哈!
ReplyDeletemamak style...good & yummy.
ReplyDeleteI love this dish too, it goes well with curries. I wish my photos turn out this way!
ReplyDeleteI love stir-fry cabbage but never cook it this way. Yours reminds me of the one I had at banana rice stall :)
ReplyDeleteMy fav,perfect with rice
ReplyDeleteHi Sonia...simple and healthy. Like what Gertrude said..it's like what they serve at the banana leave rice stall :)
ReplyDeletelovely tempting and colourful.
ReplyDeleteyeah...malays and indians like to cook like that..
ReplyDeleteoo i love this with my nasi kandar
ReplyDeleteWow...this looks very refreshing and healthy. I love it. I can eat the whole plate.
ReplyDeleteA simple accompaniment to curry - I like it that way too:) Nice little crunch of the cabbage too.
ReplyDeleteThis is just like what they have at Nasi Kandar. Nice, crunchy cabbage, love it!
ReplyDeleteBeautiful..one of my fav side dishes for rice :-)
ReplyDeleteI cooked this recently too but I didn't snap any picture. We like this Indian cabbage too.
ReplyDeletesplendido questo piatto! colorato e invitante!!
ReplyDeleteand the luck of the Irish to ye
ReplyDeleteThis one of my favorite combinations, cabbage and curry, it's so tasty and full of antioxidants!
ReplyDeleteDear,
ReplyDeleteI just had cabbage a couple of days ago. This looks wonderful and with turmeric too. :)
Yummy !! your pictures are so colorful !!
ReplyDeleteWhat a great idea! I like the mustard seeds and turmeric!
ReplyDeleteI just bought some cabbage for an Irish dish. Good thing I have some leftover. I will have to try out this dish!!
ReplyDeleteThanks for stopping by my blog btw! I love yours!!
I like this Indian dish! And love stir-frying cabbage with those Indian spices.
ReplyDeleteDear all, Thank you so much for stopping by and leave with your lovely words, and To new comer, welcome to my blog.
ReplyDeleteHey I just blogged about this one. Check it out :)
ReplyDeleteJust the way I love to have my cabbage fry but here no-one prefers this version...I like to add fried anchovy fish instead of dried prawns :)
ReplyDelete