Scrambled eggs with carrot and shrimps

Today I gonna to share with you this simple egg dish, I like to serve this egg dish with porridge during lunch time for my kids, a simple and full of nutritions egg dish.

Scrambled eggs with carrot and shrimps
(printable recipe)

1 big carrot, shredded
4 eggs
15 medium shrimps, remove shells, cut into small pieces
3 shallots, slices
4tbsp of cooking oil
½ tsp salt or to taste
1tsp light soy sauce
A dash of pepper

1. Whisk eggs in a bowl together with salt and pepper, set aside.
2. Heat oil in a wok, brown the shallot slices, add in shrimps and light soy sauce, stir fry till colour changed.
3. Add in carrot, stir fry till cooked and mix well.
4. Pour in egg mixture, scramble and stir until the mixture turned lightly brown and cooked.
7. Dish out and served hot.

Happy Cooking !!