Steamed BBQ pork, scallop and cabbages

When my daughter and I watching this dish cooking in a TV cooking show recently, this dish made us salivate, my daughter asked me to cook this dish immediately after the show. Actually this dish usually served during Chinese New Year or wedding dinner due to the expensive ingredients and very time consuming.

Steamed BBQ pork, scallops and cabbages(printable recipe)

500g BBQ pork, cut thick slices
300g Chinese long cabbage (Nai Park), briefly blanch in boiling water till soften
12 dried whole scallops, soak in clean water several hours, and steam till soft
10 cloves garlic, pan fry till brown

1tbsp light soy sauce
1/2tsp salt
1/2tsp Chinese wine

1. Arrange in a bowl by this sequence-scallops , BBQ pork slices, garlic and cabbages.
2. Pour in the scallop water and add seasonings.
3. Steam over high flame for 60mins.
4. Up side down dish with a serving plate, remove the sauce and cook and thickening with cornstarch /tapioca flour, pour over the sauce on the dish.
5. Serve hot with rice.

Happy Cooking !!