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Thursday, November 4, 2010

Braised Mushroom Meat Sauce 香菇肉燥

Braised Mushroom Meat Sauce


This is also another Chinese dish that every Chinese mom know how to cook this.

Braised Mushroom Meat Sauce




I saw Shirley from Kokken69 also cook a very nice braised mushroom meat sauce the other day, and i also like her awesome pictures. Here i would like to share my version of braised mushroom meat sauce as my seasonings and method are little difference from Shirley.


Braised Mushroom Meat Sauce 香菇肉燥

700g minced pork (lean and belly pork)
10pcs dried shitake mushroom, soak several hours, dice into small cubes
100g red shallots, chopped finely
300ml water or stock, or adjust accordingly

Seasoning
2tbsp fish sauce
2tbsp oyster sauce
3tbsp light soy sauce
2tbsp dark soy sauce
1/2tbsp rock sugar
1tbsp Chinese wine
A dash of white pepper
1/2tsp salt or to taste

Method:
1. Heat oil in a wok, sauté chopped shallots till fragrant.
2. Add in minced pork and mushroom, stir fry for a while till color change.
3. Add water and fish sauce, pepper, light soy sauce and oyster sauce, simmer on low heat for about 45mins, stir fry from time to time.
4. Add the rest of seasonings-dark soy sauce, rock sugar, Chinese wine, continue simmer for another 15mins or until thick gravy. Adjust the taste with salt accordingly.
5. Serve hot with steamed rice or noodles.

Usually i will cook some green veggie or pickle cucumber to accompany with this braised meat sauce.

Braised Mushroom Meat Sauce


Braised Mushroom Meat Sauce

Happy Cooking !!
Happy Deepavali and Happy Holiday!!

32 comments:

  1. Sonia, thanks for the shout out. Your minced meat sauce looks great! I need to make more.

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  2. looks yummy and easy enough for me to cook too:) thanks Sonia for sharing!

    xoxo

    P/S this is another dish that this chinese mom has no idea how to cook, haha!! that's why i look foward to your posts all the time. i get to learn so many new dishes. keep them coming, okay?

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  3. So simple yet so tasty! You guys have public holiday tomorrow?? I'm originally from Kuching so we never had Deepavali day off, boo...

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  4. Just like it mix with rice, only this will do....super yummy

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  5. I've seen this on so many blogs! I have to make this soon!

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  6. This look quite an easy dish to do and I am sure veery tasty Diane

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  7. Superb combination,mouthwatering dish,looks so delicious.Happy Diwali to you Sonia.

    simplehomefood.com

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  8. i start to collect freezable dishes meal for my superb busy life in future, this will be one of them, thanks for sharing.

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  9. This is so so good with steamed rice! Delicious.

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  10. Lovely meat sauce, I love eating it especially with noodles :). Btw, I just passed you on an award, please feel free to pick it up from my blog :)

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  11. thanks for sharing. My hubby loves the taiwanese version so I have to try your recipe one of these days!

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  12. What a delicious meat sauce! So different from my Italian-style - would love to try your way!

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  13. love minced meat and rice! oh, and sunny side up egg too :P

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  14. 这个我很爱吃^_^
    只是煮法和你不同,下次要试你的

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  15. This is perfect with rice. With mushrooms, the flavour must be very good. I'm sure my family would love this. Thanks very much for dropping by while I was away. Hope you have a great day!

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  16. That dish is picture perfect good!

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  17. I bet the dish is very comforting, if its 'mom's recipe'..it looks pretty healthy, wholesome, and good!

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  18. It looks good and goes well with rice or porridge!

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  19. this look delicious!! for me I like pairing wt noodles..maybe pan mee! haha!!

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  20. Hi,

    That looks so delish...Lovely...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  21. This is looking good, I'm hunger for this.. haha :)

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  22. This is one of my favourite food for dinner! Yours look absolutely delicious!

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  23. What do we do without a good homemade meat sauce? Looks delicious!

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  24. Dear all, Thanks for your lovely comments, much appreciate!

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  25. Sonia, this dish is nice, yours look as good!

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  26. Sonia, this is the best flavourful dish ever! Can also add this to the noodle or ban mian. I used chicken fillet instead cause my family don't take pork. ^_^
    Kristy

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  27. This is Asian comfort food at it's best. All in one flavourful bowl. :)

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  28. hello...
    can't wait to try your version, it looks so good. i have made similar kind with pork belly. i wonder what kind of fish sauce to use, is it the vietnamese thick kind, or the lighter version (i have seen them called fish sauce or squid sauce)? thanks!

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  29. Nathan, i use Vietnamese fish sauce lighter version.

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