I learnt this recipe from my friend who brought this snack/salad to one of potluck party held last time.
Nowadays the guava size is huge, unlike last time, the guava size is small but sweet and nice. I always climbed to a guava tree when I was a kid, plucked the guava straight away from the tree and sitting up there and enjoyed the guava, that was really fun !
You can either use any kind of pickled prune or plum tidbits..
This photo taken just right after I mixed guava slices from 2 big guavas and 100g of prune tidbits.
This photo taken after 3 hours guava marinated inside the fridge, the sweet, salty and sour flavours from the prune tidbits blended well with guava slices, simply refreshing and nice!
This is also best to serve in any kind of party!
Happy Cooking !!
Sonia!!!air liur saya meleleh ni...sedapnya.
ReplyDeleteSonia, your tidbit make me miss guava and the sour prune flavours...
ReplyDeleteI love guava to be served this way, a combination of sweet and sour flavour. Yummy!
ReplyDeleteThis is something new to me..but I do love the combination of flavours.
ReplyDeleteI love eating guava this way too but too bad can only eat this when I go back home. Guava cost $5 each here. For now I can just eat green apple with the sour prune :(
ReplyDeleteU were just like my mom.
ReplyDeleteShe ate guava right on the tree, ate so much until she slept on the branches.
LOL.
Just mix both together? So easy. Save money on buying the asam powder.
这个简直是我的最爱：）
ReplyDeleteI seldom eat guava but I like your version, looks good.
ReplyDeleteInteresting snack for party!
ReplyDeletelovely heathy recipe
ReplyDeleteSalam singgah tghari kat sini nak jemput semua blogger untuk menjawab servay in my blog thanks..
ReplyDeleteThis looks awesome...mouth watering.
ReplyDeleteI am like salivating when I am looking at the pictures, hahaha! Love these sweet and sour and crunchy combo, yum yum!
ReplyDeleteCa a l'air vraiment délicieux.
ReplyDeleteJ'aime beaucoup.
See soon.
Yes I love eating this delicious snack too... sometimes I used preserved orange peel.
ReplyDeleteVery interesting treat! Our guavas look different than that! Yummy!
ReplyDeleteoh nice... my mum just bought a very big guava from pasar malam.. and also some preserved prunes also.. maybe shud suggest to her..
ReplyDeleteI have not seen guavas since I left S.Africa :( Diane
ReplyDeletetht looks so so delicious n mouthwatering....wow
ReplyDeleteVery refreshing and healthy fruits
ReplyDeletebeh tahan liao....i love to eat guava with sour prune too & i got the same kg life as u b4. :P
ReplyDeleteThis is very nice - I made quite often.
ReplyDeleteyour jambu look so refreshing and green!! hmmm must try your method but summer is over,so don't see any guava now! I used to eat with assam powder..talking about assam powder,I bought some back wt me when I visit Melaka..
ReplyDeleteGreat snack...especially when I am glued to the idiot box watching my drama series :)
ReplyDeleteaiyoyo, my mouth watering la, still remember when childhood time, one hand hold prum and one hand hold guava, then apply plum on guava with every bit...hahaha, so nice!
ReplyDeleteI tried adding 陈皮 before, also quite nice.
ReplyDeleteSonia, this looks delicious. We all look for healthier recipes at this time of year. I hope you had a good visit with family. Have a wonderful day. Blessings...Mary
ReplyDeleteI so miss this! Why there is no guava in the States? *cry*
ReplyDeletenice combination there :)
ReplyDeleterefreshing and easy to make! Gonna try this out!
ReplyDeleteI only tried these with prune powder before. Hmmm...chunks of prune shd be good too.
ReplyDeletei will love this definitely :)
ReplyDeleteThis is slightly different from the version I tried using dried tangerine peel. Shall remember to pick up both items to try this :)
ReplyDeleteI bought some fresh guavas in Beirut last summer and the fragrance of the fruit was intoxicating! it made the whole room smell wonderful! Thanks for a great salad idea which I will remember next time i have guavas in my possession!
ReplyDeleteOhhh...these photos make me drool!
ReplyDeleteYour guava pics looks delicious.
ReplyDeleteThis reminds me of a licorice guava recipe 甘草芭樂 from
http://www.ytower.com.tw.