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Tuesday, February 22, 2011

Ice Cream cookies ( Mocha Meringues) ~ the popular CNY cookies

Ice Cream cookies ( Cocoa and Coffee Meringues)

My notebook was crashed last few days, sorry for not able to update my blog. One of my reader was asking me to provide the recipe of ice cream cookies, sorry for keep her waiting, here is the recipe.

















I tested this cookie when my friend brought a tin for me on last CNY. My kids love this cookie as it tasted like a ice cream. I tried to find this cookie's recipe and I was lucky to have my blogger friend Felvinc so kind to share her recipe. After I baked for few times, I try to modify her recipe and I success to bake this cookie that close to that one I tested for the 1st time. And I love this recipe as I can use the balance egg whites after made the CNY cookies that usually use a lot of egg yolks.

CNY 2011


Ice Cream cookies ( Mocha Meringues)
(recipe source: 温馨小屋 with minor changes)

110g egg white
70g icing sugar
2tsp coffee powder
2tsp cocoa powder
1/4tsp cream of Tartar
1/2tbsp corn flour

some chocolate chips

Method
1. Beat egg white over high speed for 1min till foamy, add in tartar and continue to beat.
2. Gradually add in icing sugar and beat till soft peaks formed.
3. Add in corn flour and continue beat till stiff peaks formed.
4. Mix coffee and cocoa powder together, add into egg white mixture. Slowly combine well.
5. Pipe the egg white mixture (meringue) on the baking tray that line with non-stick baking paper, place a chocolate chip on top.
6. Bake at pre-heated oven at 70c for 75mins or adjust accordingly to your type of oven with low temperature and long baking time till dry and cripsy.
7. Remove pan from oven, not more than 2mins (don’t wait too long otherwise it will became sticky), try to peel off a meringue and it should come off easily if done. Otherwise, put back into oven and continue to bake.
8. Store in air-tight container straightaway (don’t wait to cool).

**Don’t have a air-tight container, you can store in used Milo or milk powder tin, very useful as it is able to maintain the crispyness of this cookie.

Ice Cream cookies ( Cocoa and Coffee Meringues)



Happy Baking !!

 
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48 comments:

  1. Awayofmind Bakery HouseFebruary 22, 2011 at 4:52 PM

    Sonia, these ice-cream cookies look inviting! Thanks for sharing.

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  2. ZurinFebruary 22, 2011 at 4:54 PM

    Anything with ice cream word in it I want . I mite give this a go :) they look so so so so good! not like the normal meringue.

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  3. 鲸鱼蓝蓝蓝February 22, 2011 at 4:57 PM

    谢谢分享:P
    食物和照片都那么棒:)

    ReplyDelete
  4. 苏联妈妈February 22, 2011 at 5:20 PM

    yes yes yes I tried tis cookies b4 it really taste like ice cream.guess i wanna gv a try one day .

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  5. kitchen queenFebruary 22, 2011 at 5:56 PM

    lovely innovative recipe and cute cookies.

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  6. BakericiousFebruary 22, 2011 at 5:57 PM

    these cookies looks so nice and taste like ice cream? My daughter sure going to love it.

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  7. AnonymousFebruary 22, 2011 at 6:35 PM

    Good idea to use up the egg whites ^_^

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  8. ai weiFebruary 22, 2011 at 6:45 PM

    eh, this is cute! i wan a tin plsss

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  9. Honey Bee SweetsFebruary 22, 2011 at 7:46 PM

    I can already imagine myself popping these cuties into my mouth non stop! Will try making them next year, thanks!

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  10. divyaFebruary 22, 2011 at 8:36 PM

    loved the beautiful color, looks so cute!

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  11. The SweetyliciousFebruary 22, 2011 at 8:48 PM

    so cool! ice cream cookies! yummy! and is bite size! definitely will finish it within no time! (:

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  12. Little InboxFebruary 22, 2011 at 8:56 PM

    Oh so nice to have ice-cream cookies for snack. Hmm...I want some of it now.

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  13. busygranFebruary 22, 2011 at 9:48 PM

    These are nice for children's party. Easy to handle, just pop into the mouth! Yum!

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  14. ICook4FunFebruary 22, 2011 at 9:52 PM

    Cute little healty kisses and with chocolate on top I am sure kids would love this.

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  15. ann lowFebruary 22, 2011 at 10:01 PM

    Sonia, thanks again. So happy that this recipe is using egg whites! I can make use of my egg whites now.

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  16. Quay Po CooksFebruary 22, 2011 at 10:35 PM

    Sonia, cute cookies and I think I can eat a lot of them.

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  17. Padhu SankarFebruary 22, 2011 at 10:44 PM

    Wow They look fabulous!

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  18. daphneFebruary 22, 2011 at 10:44 PM

    yum! I love these cute little meringues! melt in your mouth..best of all no butter so it is "healther" than other cookies!

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  19. lenaFebruary 22, 2011 at 10:52 PM

    they look pretty ..wish i cld just grab a few pieces of these cuties now..aargh..

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  20. WendyinKK February 22, 2011 at 11:05 PM

    This reminded me of your Halloween cookies.
    Kids definately do like this type of cookies.

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  21. My Little SpaceFebruary 22, 2011 at 11:10 PM

    In the future, I must make this for parties. Thanks for sharing. You have a nice evening.
    Good night,
    Kristy

    ReplyDelete
  22. Colin WoonFebruary 22, 2011 at 11:43 PM

    Sweet! I have tried Felvinc's version. Yours must be delicious too!

    I definitely like these photos.

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  23. JeannieFebruary 22, 2011 at 11:47 PM

    taste like ice cream? sounds good already:D when I have lots of egg white, I'll try this:) THanks for sharing.

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  24. AliceFebruary 23, 2011 at 12:22 AM

    this is so cute! i think my kids will like this :)

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  25. Cooking GalleryFebruary 23, 2011 at 1:38 AM

    These are gorgeous and ice-cream flavoured cookies sound totally delicious:)!

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  26. Somewhere in SingaporeFebruary 23, 2011 at 3:41 AM

    So far i have not tried piping b4 as i very scare of piping...

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  27. DianeFebruary 23, 2011 at 4:04 AM

    Those just look sooooooo delicious. Diane

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  28. chow and chatterFebruary 23, 2011 at 6:48 AM

    oh these look so good sorry to hear about your computer crashing

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  29. Shirley @ Kokken69February 23, 2011 at 8:00 AM

    Ice-cream cookies! A great way to use up the egg whites! Bookmarked.

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  30. JulianaFebruary 23, 2011 at 9:00 AM

    Oh! These look so cute, love the flavor :-)

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  31. UnknownFebruary 23, 2011 at 9:54 AM

    This comment has been removed by the author.

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  32. CoraineFebruary 23, 2011 at 10:59 AM

    HEHE..Sonia..you are flooded with comments because your bakes are always so unique and look so yummilicious!! *professional*

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  33. BakelingFebruary 23, 2011 at 11:26 AM

    By reading about the ingredients in the recipe , this got to be delicious !

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  34. Small Small BakerFebruary 23, 2011 at 1:15 PM

    You finally post this up! Bookmarked! :)

    ReplyDelete
  35. Angel @ Cook.Bake.LoveFebruary 23, 2011 at 2:09 PM

    Hi Sonia,

    I sampled this cookie once. My aunt specially brought over to let me taste, she bought from a friend and it costed her like RM20+ for one tin. It is really very very nice, like eating a piece of cloud.

    Thanks for sharing your recipe. I still have some unused egg white from making CNY cookies. I think I can try to make this once of these days. May I know can I use cold egg white or I need to bring it to room temp. strictly?

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  36. Sonia ~ Nasi Lemak LoverFebruary 23, 2011 at 3:40 PM

    Cook.Bake.Love, yes, bring cold egg white to room temp. Happy trying.

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  37. CheahFebruary 23, 2011 at 4:16 PM

    Looks like everyone is raving about this cookie, so it must be darn good, Sonia. So kind of you to share!

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  38. Pei-LinFebruary 23, 2011 at 7:55 PM

    Oh, I'm sorry to hear that your computer crashed earlier. I think mine will soon, too. =S

    I love these cookies, and have been so since young!

    ReplyDelete
  39. CarinEFebruary 23, 2011 at 9:04 PM

    They really are popular! I REALLY REALLY LOVE these cookies, I won't feel guilty after eating them...they're like air...a crunch, flavor, and then gone.......

    ReplyDelete
  40. Little Corner of MineFebruary 24, 2011 at 12:01 AM

    Would it be too sweet? I am afraid to eat meringue cookies as it's always sweet. So, this is the new popular CNY cookies for this year? Interesting!

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  41. Melody Fury // GourmetFury.comFebruary 24, 2011 at 3:07 AM

    These look delightful :) Giggling at the nipple comments. Can't help it!

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  42. pigpigscornerFebruary 24, 2011 at 4:40 AM

    I don't think I can stop snacking on this!

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  43. PeteFebruary 24, 2011 at 11:56 AM

    I would buy this cookies for my nephew every year. He loves it!

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  44. 温馨小屋February 24, 2011 at 2:35 PM

    哇！你做的看起来更好吃咧！

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  45. MaryMohFebruary 24, 2011 at 2:47 PM

    These look so cute and delicious. They do look like ice cream :)

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  46. AnonymousMarch 2, 2011 at 5:10 PM

    shall try to bake it:) looks nice.
    however,u mentioned to store b4 cooling.wont have condensation and cause the cookie to loose the crisp meh?

    ReplyDelete
  47. AnonymousDecember 21, 2012 at 7:02 PM

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    ReplyDelete
  48. WandaFebruary 5, 2013 at 1:01 PM

    Thank you so much. I had that last year in a relative's house but didn't know it's name until I saw in a stall this time. It's very eddcitive.

    ReplyDelete

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