I just realized that pancake serve with maple syrup is very nice and love the fragrant smell from maple syrup...This morning we just having this yummy pancake at our favourite spot in our house, a wooden decking oversee our little garden...what a lovely morning..
simple ingredients but great result, the texture is very fluffy...
Homemade fluffy Pancake with maple syrup
(recipe source: by Sonia aka Nasi Lemak Lover)
150g Self raising flour
50g Sugar
1/4 tsp salt
110ml Fresh milk
1 egg
1tbsp Corn oil
Maple syrup
Method
1. Mix flour, sugar and salt in a mixing bowl.
2. Add in egg, milk and corn oil, use a hand whisk to stir well.
3. Spoon batter onto a non-stick pan (without oil) to pan fry until golden brown on both sides.
4. Serve hot with maple syrup
Have a lovely weekend to all !!
hi sonia,
ReplyDeleteyour pancake is really fluffy and tasty.. if i'm using all purpose flour how much of baking powder should i use...?? how many did u made with this weight of flour? and one last question, do i need to let the batter wait a while before start to fry it?
Jane, I think 1/2tsp baking powder should be enough. I forgot to count, let me think, I think about 14pcs but this also depend on the size of pancake. If time allow, you can let it rest for 15mins. But this time I did not wait and straight away fry it , the end result still good .
ReplyDeleteYour pancake look like very spongy...i like!!
ReplyDelete好喜欢你家的小花园,爱这里吃着亲手做的松饼很棒^^
ReplyDeleteNice fluffy pancakes that you have here!
ReplyDeleteSonia,
ReplyDeletei love your recipes and i think some of them are wonderful. i have another recipe of this pancake and i would like to share with you.
http://home-cook-dishes-for-family.blogspot.com/2011/04/homemade-pancakes.html
I will be trying your recipe and see if there are any difference with mine! Happy Cooking!
I think you can read my mind! I was thinking maybe I should make some pancakes or waffles for breakfast tomorrow :) Yours look very nice and fluffy!
ReplyDeleteThey look super fluffy!
ReplyDeleteWhat a lovely breakfast! Yummy!
ReplyDeleteThanks for sharing.
icafe
I love the pancakes and your lovely garden!! :)
ReplyDeleteLovely and your pancakes are sooo fluffy!!!
ReplyDeleteUr pan cake is really very fluffy and the recipe is so easy, unbelievable. I want to make this for my family tomorrow if I can wake up extra early :p
ReplyDeleteVery fluffy pancake even without buttermilk. I'm going bookmark this. Thanks for sharing!
ReplyDeleteit loook sooooo extremely soft and fluffy! how not to love it! yummmy! (: (: (: hopefully my attempy will be as nice as yours :D
ReplyDeleteI love the soft appearance of your pancakes. Your photo of them is wonderful. For your reader who asked about all-purpose flour - for each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. I hope you have a great day. Blessings...Mary
ReplyDeleteThanks for sharing Sonia such a wonderful recipe!
ReplyDeleteThey are the fluffiest pancakes I've ever seen. They look delicious! Perfect breakfast out on the deck!
ReplyDeleteYour pancakes look so fluffy! Love maple syrup too, great with yogurt!
ReplyDeleteYour pancakes look very light and fluffy and it does look like a lovely morning out there! I can't wait for the weather to warm up a little more over here.
ReplyDeleteyum!!! love homemade pancakes!
ReplyDeleteWow, those pancakes look so amazing!
ReplyDeleteMaria
x
I am hungry now looking at your dish..looks yummy!
ReplyDeleteBeautifully shot pancakes! ;)
ReplyDeleteDear, you've been awarded! Pls stop by to collect from me ya! ;)
Lovely pancakes! Love that nice texture.
ReplyDeleteThanks for sharing.
They are so soft and fluffy!
ReplyDeletethanks sonia for the answer..
ReplyDeletei love fluffy pancakes!!!
ReplyDeletethese look wonderful!!
Sonia, Mary being so helpful! Yes, your pancake looks really well risen. I think the smaller the size the better it rises. I've been making pancakes very often but can't bother to make a nice sizing. Just fill in the pan and quickly finish whatever batter left. hahaha.... Normally, we had it for brunch not breakfast. I don't like cooking early in the morning. Just take coffee and crackers biscuit or bread for breakfast. You have a lovely weekend.
ReplyDeleteKristy
Lovely fluffy pancakes :) I want to make this too! Thanks for sharing, Sonia.
ReplyDeletePancakes look fluffy and how nice to be enjoying it at your deck!
ReplyDeleteLove the breakfast on the patio. Pancakes and the coffee cups with the garden background look very very inviting.
ReplyDeletethese look perfect your American readers will be proud of you thanks for traveling with me hugs Rebecca
ReplyDeleteThanks for sharing...i never knew fluffy pancakes are possible with home cooking!
ReplyDeleteWow this looks really good! I've not had pancakes for the longest time :)
ReplyDeleteSo nice to enjoy this in your lovely garden.
ReplyDeleteHi hi Sonia. I so happen to chance upon your blog. I just posted very recently a post on "wholemeal maple syrup pancakes". Just wanted to share the recipe with you if you wanted a wholemeal flour one. You got a nice blog. Thanks for the inspiration - shaz
ReplyDeleteOK. i'm bookmarking because it does indeed look VERY fluffy! argh....thanks for the idea.. our 2 year wedding anniversary coming up so i think hubby will appreciate this!
ReplyDeleteSonia, we love pancakes here. We eat ours with fried bacon and maple syrup for brunch. Your pancake is perfectly done, looks fluffy and light.
ReplyDeleteMmmm...definitely something worth waking up for! Can see how fluffy your pancakes are! ;P
ReplyDeleteJust the title itself makes me drool! Love the photos and the thought of having such a great breakfast with the family at the side yard as beautiful as yours.
ReplyDeleteI like the garden setting of these pancakes. That is just peace and pure relaxation for me :)
ReplyDeleteThese pancakes looks so fluffy and homey. I actually didn't know there are maple syrup in Malaysia. I thought it was a Canadian thing...
ReplyDeleteNice fluffy pancakes, will surely try out your recipe. Thanks for sharing! Lovely garden you've got.
ReplyDeleteI will try this as my breakfast because it looks delicious and easy to make !
ReplyDeleteTried ur pancake recipe. Really soft n fluffy. Thks for sharing. ;)
ReplyDeleteHi,
ReplyDeleteI'm french, sorry in advance for my very bad english :-//
I've made your pancakes the other day and they were absolutely AMAZING !!! Super fluffly, super thick, soft and tender, THE perfection waaaaouhhhh, like i love them !!! Fabulous !
Thank you so so much for sharing !!!
God bless you,
Keep it up, your blog is sincerely fantastic !
Have a nice day,
Celine from France ( Alsace - East from France )
Hi,
ReplyDeleteI'm french, sorry in advance for my very bad english :-//
I've made your pancakes the other day and they were absolutely AMAZING !!! Super fluffly, super thick, soft and tender, THE perfection waaaaouhhhh, like i love them !!! Fabulous !
Thank you so so much for sharing !!!
God bless you,
Keep it up, your blog is sincerely fantastic !
Have a nice day,
Celine from France ( Alsace - East from France )
Hi Sonia,
ReplyDeleteDid you amend the recipe? I remember when you first shared this recipe it is without oil....or I remember wrongly.
I made ur pancake in May, ever since that it comes my favourite pancake recipe. It's very easy and nice. Love it. I will be sharing in my blog too.
Thank you.
I am bookmarking this recipe of yours for my weekend breakfast. Your pancakes sure look light and fluffy. Thanks for sharing your beautiful recipe. I would love to share another favourite pancake recipe with you which was adapted from Australian MasterChef
ReplyDeletehttp://mintyskitchen.blogspot.com/2009/11/buttermilk-hotcakes_13.html
where to buy maple syrup?
ReplyDeletehii!! i've tried making my pancakes...but they were not as fluffy as yours. i made my batter a night earlier, let it rest in room temp for an hour then put it into the fridge...is that why it didn't turn out to be fluffy?
ReplyDeleteand i pan fried it with a bit with oil.
please let me know where are my mistakes :(
Ice, i guess it was due to you keep it overnight and the rising agent in self raising flour no more active. Make the batter as soon as you want to make pancake .
ReplyDeleteThanks a lot Sonia!
ReplyDeleteI will try it again tmrw n let u know the outcome!
i made it! perfect!! thanks a lot!
ReplyDeleteHi Sonia,
ReplyDeleteCan i replace sugar with honey?
If so, how much honey shuold i put?
Thank you :)
Love the breakfast on the patio. Pancakes and the coffee cups with the garden background look very very inviting.
ReplyDeleteHi, Sonia.
ReplyDeleteI have tried your recipe. The pancakes are really fluffy! I topped it with banana and toffee sauce instead of maple syrup. It tastes so good!
Thanks for sharing your great recipe!
Hi,
ReplyDeleteAre you able to provide a fluffy pancakes recipe with 100g self raising flour? How much milk will I have to add if I'm not using any eggs?
Thanks
Hi Sonia,
ReplyDeleteCan I replace the corn oil with olive oil?
Christine, I don't advise to replace with olive oil as the taste is a bit strong .
ReplyDeleteHi Sonia,
ReplyDeleteOk, noted. Thanks for the tips :)
Sounds and looks great. I love pancakes for breakfast when I have the time. I like the idea of putting syrup on top.
ReplyDeleteHi Sonia. I don't have enough self raising flour so I replaced the balance with 50g of cake flour and 1 tsp baking powder. I was amazed by how fluffy it has turned out, just like the hotcakes from Mc Donaldson and even better and fluffier. NOW I have run out of self raising flour. Can I know what is the substitute amount of cake flour and baking powder? 😄 this is the best pancake recipe I have tried so far! Thank you!
ReplyDeleteNic, same amount of cake flour, baking powder i will suggest 3/4tsp or 1tsp
ReplyDelete