Minced meat & baked bean with rice

Yesterday I was run out of idea what to cook for dinner, checked inside kitchen cabinet and saw 1 can of baked bean and 1 can of luncheon meat. "Ting" i recall a recipe in Pig Pig's corner's and this recipe is her all time favourite, minced meat & baked bean with rice, and a sunny side up egg.

Now this rice also become my family's favourite, so simple to prepare and very delicious. Thanks to Pig Pig Corner's for sharing. I use to cook baked beans with minced meat too but her seasonings are difference from mine and resulted a very good baked bean dish.
Beside baked beans and egg, I also topped up with fried lunchen meat and brocolli (at least some green for this canned food meal)

Minced meat & baked bean with rice
*serves five
(recipe source: adapted from Pig Pig's corner with minor changes)


1 large onion, diced
1 can (450g) baked beans (I use baked beans in tomato paste AYAM brand)
250g minced meat ( I used pork)

Seasonings:
1/2tbsp Worcestershire sauce
2tbsp Thai sweet & sour chili sauce
1tbsp Oyster sauce
3/4tsp salt or to taste
1/2tsp black pepper powder
1tsp dark soy sauce, optional (just to make the sauce look darker)


Method
1. Heat oil in a non-stick pan, sauté onions till soft.
2. Add minced meat, stir fry until cooked and dry.
3. Mix in baked beans and some water.
4. Add seasonings to taste.
5. Cook the sauce till thicken.
6. Serve immediately with rice and a sunny side up egg, vegetables and fried luncheon meat (as per your choice).

Happy Cooking !!