The other day, I made this super easy and quick muffins when my daughter's friend came over to our house.
I saw this muffin recipe posted by few bloggers, SSB, Cook.Bake.Love and Eileen, yes, this muffin is very good and easy to be prepared. I did slightly adjusted the recipe as i found the batter is quite runny when i added the liquid mixture (i think due to the convesion of cups to kg)..and next time I have to reduce the temperature also as the chocolate chips on top was slightly burnt.
Nigella's Chocolate Chocolate-Chip Muffins
(recipe souce : adapted from SSB, original from here, with minor changes)
*makes 12-14 muffins
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp good quality cocoa powder
170g caster sugar
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
**also i would like to thank to a blogger friend who sent me these lovely cupcake liners...
Happy Baking !!
great muffin! I like Nigella Lawson's recipe. Like her not only bcoz she is good in baking but coz she looks beautiful:)
ReplyDeleteLovely muffins. Love how you take the pictures, so bright and cheerful. :)
ReplyDeleteSonia, this is very pretty. I've been thinking of making muffin too, your post has come at the right time :)
ReplyDeleteSo tall and nice muffins! The cupcake liners also very pretty! :)
ReplyDeleteThese sound good...and what cute little cups you baked them in.
ReplyDelete照片真美,我爱巧克力:)
ReplyDeleteYour muffins look pretty and delicious! Chocolates are always a favourite among kids! Thanks for sharing1
ReplyDelete形状真的美。。。圆滚滚的。好美。好美。巧克力蛋糕。我喜欢。 good la!
ReplyDeleteWow, that looks so good! I haven't made anything chocolaty for a long time & now I'm craving for these :)
ReplyDeleteChocolate is one of my favourite....
ReplyDeletePretty muffins!
ReplyDelete我宝贝爱吃的巧克力。
ReplyDelete真的放了很多哦!
一定很赞!
Very easy recipe and look delicious.
ReplyDeleteMmm...I love chocolate cakes and chocolate muffins. Yours look very tempting. Love it high rise :D
ReplyDeleteWhoa I have all the ingredients stated up there!! =) But a bit lazy to make it now..will make it soon!!! thanks for sharing!!
ReplyDelete150g chocolate chips....rich of chocolate!yum
ReplyDeleteNigella does it again:) I never knew twist white choc and chocolate chips existed, they certainly look great
ReplyDeleteMy favorite kind of muffins! Will try this ones too :)
ReplyDeleteOMG., simply amazing. awesome clicks. I have everything in my pantry. off to bake.
ReplyDeleteThey look so elegant;) Would sear any table;)
ReplyDeleteHaha, Sonia, I was about to try this recipe last weekend but I have no time for it. Hope you bake this soon, looks so yummy! I love chocolate chips :)
ReplyDeleteThanks for trying, no regret right, fast and simple and the taste was great too
ReplyDeleteYes, this is super easy and yummy! See the resemblance with my current profile picture?? :)
ReplyDeleteYour chocolate chip muffins got to be very delicious because of those chocolate chips !
ReplyDeleteI might bookmark this till after my no sugar diet! I like it that you use oil instead of butter.
ReplyDeleteLovely muffin, yummy.
ReplyDeleteNigella is my idol, I love her simple yet delicious recipe ^_^
ReplyDeletenot into watching Nigella program but the muffin looks really yummy!
ReplyDeleteTotally irresistible for a chocoholic like me ~ I love Nigella's recipes!
ReplyDeleteUS Masala
I am not a Nigella fan but I have to say these look pretty good. Diane
ReplyDeleteThese muffins look awesome, light and fluffy. So cute the liners...
ReplyDeleteHave a wonderful week ahead Sonia :-)
哇!哇!哇!你的满芬好多巧克力哦。头脑现在幻想着现在在吃你做的满芬。
ReplyDeleteHeard so much about Nigella's bakes. Must try one day and these muffins look delicious.
ReplyDeletedelicious looking cupcakes looks wonderful
ReplyDeleteThe liners are super cute! Also the muffins look pretty filling and very delish.
ReplyDelete双重巧克力肯定满分!:D
ReplyDeleteNigella does have some pretty good recipes such as her chocolate cake which is really yummy. These muffins look great too, really yummy especially chocolate ones and so easy to put together. I bet the kids really enjoyed them.
ReplyDeleteWow .. the cup cakes look yummy. Love the dotted design :)
ReplyDeleteVardhini
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Great looking muffins. I like how high it top is.
ReplyDeleteOhh I think I made these before! It is indeed very chocolaty and delicious! Actually the batter is suppose to be runny, it will still turn out soft and yummy. But I guess yours looks equally good!
ReplyDeletegreat one Sonia! it looks so fresh
ReplyDeleteBeautifully risen muffins!
ReplyDeleteHi,
ReplyDeleteyour cookies looked really pretty n yummy. Where can i can the twist choc chips?
Tks v m!
Wow, the muffins fit perfectly well in those cups! And the pictures also look really pretty.
ReplyDeleteKristy
Delicious chocolaty muffins.
ReplyDeleteoh my! these look INCREDIBLE!!!
ReplyDeleteLooks wonderful! Yum! Cute cups you baked them in.
ReplyDeleteMuffins are much healthier versions of cupcakes and this looks just as good as if not better than any that I have seen! Love your paper cups!
ReplyDeleteaww, i love those baking cups, they are so cute!
ReplyDeleteNigella's cupcakes are a hit, i made them a couple of time and know a bunch of bloggers who made them. yours turned our great!
Thanks for sharing and for your lovely words left on my guest post on Nami @ Just One Cookbook blog
Just made two batches of this muffin - super moist, fluffy and it's not too sweet - thanks so much! The only change I made was that I used soft brown sugar instead of caster sugar- but yummy nonetheless :)
ReplyDelete蛋要打到什么程度?我没有一次muffin是成功的。。。
ReplyDeleteHi Sonia, do I store these muffins in the fridge or at room temperature in container? They are for my daughter's class party tom. Thanks!
ReplyDelete