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Tuesday, October 18, 2011

Stir-fried Bittergourd and Pumpkin

Stir-fried Bittergourd and Pumpkin

Can you imagine the taste when bittergourd meet with pumpkin, in fact they are delicious..



















This is the way how you should slice the bittergourd..

Stir-fried Bittergourd and Pumpkin


This is the way how you should slice the pumpkin..

Stir-fried Bittergourd and Pumpkin




Stir-fried Bittergourd and Pumpkin
(recipe source: by Sonia aka Nasi Lemak Lover)

 Stir-fried Bittergourd and Pumpkin150g bittergourd, sliced
100g pumpkin, sliced
10g dried shrimps, washed
2 cloves garlic, chopped

 Seasonings
1tsp oyster sauce
1/2tsp salt

 Method
1. Heat oil in a wok, lightly fry pumpkin for 1min and bittergourd for 30second. Wash with clean water and set aside.
2. Remain 2tbsp oil in the wok, sauté chopped garlic and dried shrimps till fragrant.
3. Add in bittergourd and pumpkin and seasonings, quickly stir fry for 1min.
4. Dish out and serve hot.





Stir-fried Bittergourd and Pumpkin


 
In fact, this is one of the dish that i serving for dinner tonight. I just can't wait to share ^^..Actually the fragrant is come from the dried shrimps, don't soak and just wash it...

Happy Cooking!!


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28 comments:

  1. Somewhere in SingaporeOctober 18, 2011 at 6:05 PM

    I like pumpkin but not bittergourd... keke...

    ReplyDelete
  2. 鲸鱼蓝蓝蓝October 18, 2011 at 6:20 PM

    两样我都喜欢
    超有营养的^^

    ReplyDelete
  3. pingOctober 18, 2011 at 6:42 PM

    I wasn't a fan of bittergourd before until I had it fried with salted egg yolk. But I can imagine the sweetness from the pumpkin complementing the bitterness of it. I could give this a go and I believe I might like it! Looks great btw.

    ReplyDelete
  4. Saraswathy BalakrishnanOctober 18, 2011 at 6:52 PM

    I just love biitergrouds my dear..add pumpkin is something new to me but I love to add eggs and prawns to these bitter ground and have it with plain rice..it;s heaven:L(

    ReplyDelete
  5. MinOctober 18, 2011 at 7:38 PM

    I love the pumpkin, but I still can't accept the bitter taste of the bittergourd lo, hehe :)

    ReplyDelete
  6. UnknownOctober 18, 2011 at 8:30 PM

    Very interesting combination. Iike both but my hubby dislike pumpkin. Wonder will he take the pumpkin if I cook this dish? Thanks for sharing.

    ReplyDelete
  7. Cindy KhorOctober 18, 2011 at 8:58 PM

    I cannot imagine how the taste it would be,may be after I try it.Anyway it could be a big suprise,it looks nice,haha!

    ReplyDelete
  8. divyaOctober 18, 2011 at 9:19 PM

    Looks very tempting...

    ReplyDelete
  9. Awayofmind Bakery HouseOctober 18, 2011 at 9:20 PM

    A healhty dish, I like both bittergourd and pumpkin.

    ReplyDelete
  10. JulieOctober 18, 2011 at 9:44 PM

    Healthy n tempting recipe..looks yummy!!!!!

    ReplyDelete
  11. yummylittlecooksOctober 18, 2011 at 10:05 PM

    I like pumpkin but not the bitter gourd, very bitter, but it looks so yummy.

    ReplyDelete
  12. bernice's kitchenOctober 18, 2011 at 10:21 PM

    what a specially combination!
    taste sweet + bitter? haha~~~

    ReplyDelete
  13. Little Corner of MineOctober 18, 2011 at 11:42 PM

    Bitter-sweet combo ya! I like stir-frying pumpkin.

    ReplyDelete
  14. AnonymousOctober 19, 2011 at 7:35 AM

    Of course this is yummy.Opposite atraacts each other:)

    ReplyDelete
  15. Biren @ Roti n RiceOctober 19, 2011 at 8:10 AM

    I think it is a nice combination...bittersweet! Nice colors too!

    ReplyDelete
  16. Quay Po CooksOctober 19, 2011 at 9:48 AM

    No, I cannot imagine how it taste, I got to make this to taste it:D It is a perfect combination of green and orange!

    ReplyDelete
  17. EdithOctober 19, 2011 at 9:56 AM

    I love the colours!

    ReplyDelete
  18. MelOctober 19, 2011 at 10:03 AM

    A combination I have not come across so far. Bitter, sweet is healthy dish.

    ReplyDelete
  19. Li ShuanOctober 19, 2011 at 10:24 AM

    Sonia，I am learning to appreciate bittergourd.不会吃苦的女人，哈哈！The combination of bittergourd and pumkin is different.

    ReplyDelete
  20. Belly Good CookingOctober 19, 2011 at 10:47 AM

    Like the combination colours. Will try out this healthy vege dish for dinner. :)

    ReplyDelete
  21. PushpaOctober 19, 2011 at 11:17 AM

    Refreshing and a very healthy meal.

    ReplyDelete
  22. tigerfishOctober 19, 2011 at 12:02 PM

    I have not tried this combination but I am sure I will like it!

    ReplyDelete
  23. Little blueOctober 19, 2011 at 12:22 PM

    I haven't try this before, so I can't imagine the taste...is sweet or bitter!! But this is fresh for me...

    ReplyDelete
  24. lenaOctober 19, 2011 at 3:29 PM

    thank you for sharing such a nice home cooked dish! i love both pumpkin and bittergourd!

    ReplyDelete
  25. choi yenOctober 19, 2011 at 4:34 PM

    I prefer bittergourd sliced thinly so that the bitterness not so strong :P

    ReplyDelete
  26. Ana RegaladoOctober 20, 2011 at 10:23 AM

    I love both since I'll eat any veggies :P :D When I cook bittergourd I usually blanch it first in boiling water .

    ReplyDelete
  27. Nami | Just One CookbookOctober 20, 2011 at 3:57 PM

    This is a new combination I've seen with bittergourd. The colors are beautiful and I like how you added dried shrimps for extra nice flavor.

    ReplyDelete
  28. lizaJune 13, 2017 at 6:46 PM

    nice post

    ReplyDelete

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