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Wednesday, November 2, 2011

Banana and Chocolate Rice Cupcakes

Banana and Chocolate rice cupcakes

My 1st post in Nov2011 is dedicated to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011). Lets come and enjoy this yummy cupcake!



Banana and Chocolate rice cupcakes



This cupcake was inspired by a cake demo at the Kenwood counter at HOMEDEC (Home Decoration exhibition) when i was looking for a hand blender. They just add chocolate rice in a normal butter cake, the taste was good and I quickly asked for the recipe. And my husband was suggested me to add banana if i will bake this at home.

Banana and Chocolate rice cupcakes


Banana and Chocolate rice cupcakes




Banana and Chocolate rice cupcakes
(recipe source: by Sonia aka Nasi Lemak Lover)
*makes 10

 Banana and Chocolate rice cupcakes125g butter, room temperature
80g caster sugar
2 large eggs
1/2tsp vanilla extract
100g self-rising flour
80g mashed banana
30g chocolate rice

 For the topping-chocolate rice

 Method
1. Preheat the oven to 180C. Put 10 paper cases in a 12 holes muffin pan.
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add egg one at a time, combine well.
4. Add in the flour and mashed banana, fold till well combine.
5. Add in chocolate rice, mix well.
6. Spoon the mixture into the paper cases.Sprinkle chocolate rice on top.
7. Bake the cupcakes in the oven for 20-25mins, or until risen and firm to the touch.
8. Transfer to a wire rack and let cool.



Banana and Chocolate rice cupcakes


Banana and Chocolate rice cupcakes



I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) which hosted by Min of Min's Blog.

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62 comments:

  1. Small Small BakerNovember 2, 2011 at 1:09 PM

    I'm here to grab one. Fast? :)

    ReplyDelete
  2. Yummy BakesNovember 2, 2011 at 1:15 PM

    Sonia - these look pretty and yummy. I also want to grab one. :)

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  3. hanushiNovember 2, 2011 at 1:15 PM

    These cupcakes are so pretty...

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  4. Awayofmind Bakery HouseNovember 2, 2011 at 1:30 PM

    Look at the cake texture I'm sure I like the taste of this cake!! Please share one with me :)

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  5. SuhainaNovember 2, 2011 at 1:30 PM

    wow..these look stunning and love the addition of chocolate rice...wonderful clicks too.

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  6. Saraswathy BalakrishnanNovember 2, 2011 at 1:36 PM

    I'm helping myself with few Sonia:)

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  7. WenNovember 2, 2011 at 1:36 PM

    Looks irresistible!

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  8. Li ShuanNovember 2, 2011 at 1:38 PM

    The cupcake looks yummy。 The texture looks soft and lots of choc rice。love it！

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  9. JeannieNovember 2, 2011 at 1:52 PM

    Awesome looking cupcakes...so evenly golden, bookmarking this for when I have bananas at home:D

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  10. cikmanggisNovember 2, 2011 at 2:05 PM

    cantiknya:) dan pastinya sungguh Yummy.

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  11. AnonymousNovember 2, 2011 at 2:07 PM

    Very nice combination Sonia.That si the thing with cupcakes you have to get the taste;))

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  12. Honey Bee SweetsNovember 2, 2011 at 2:16 PM

    I always have this nostalgic feeling towards chocolate rice....perhaps it's like eating a childhood food. :) love you cupcake!

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  13. Happy FlourNovember 2, 2011 at 2:18 PM

    Wow, you are fast! I'm still enjoying the finale of kuehs and still making kuehs...

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  14. Jobless GirlNovember 2, 2011 at 2:27 PM

    Easy and yummy. I like this.

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  15. Padhu SankarNovember 2, 2011 at 2:30 PM

    Looks so tempting

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  16. MANIS MANISNovember 2, 2011 at 3:04 PM

    Yummy..enak...

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  17. malaNovember 2, 2011 at 3:07 PM

    pretty & yummy!

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  18. RadhikaNovember 2, 2011 at 3:10 PM

    Feel like reaching out for one Sonia. Thanks for sharing this wonderful recipe.

    ReplyDelete
  19. iva | in my kitchenNovember 2, 2011 at 3:29 PM

    ahh bananas...super expensive here in melbourne...i used to make a lot of banana desserts but might just have to wait a bit now..though last month i was sneaky enough to buy a few bananas for $4 AUD because i was craving banana cake hehe

    ReplyDelete
  20. abbymonsterNovember 2, 2011 at 3:35 PM

    我也做了banana cupcake
    香蕉蛋糕怎么做都好吃。。yummy~~

    ReplyDelete
  21. lenaNovember 2, 2011 at 4:01 PM

    yes, very nice and doesnt look oily too!

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  22. ann lowNovember 2, 2011 at 4:04 PM

    These look very pretty and I want to grab one for my afternoon tea :)

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  23. abrahamNovember 2, 2011 at 4:26 PM

    i am here to grab one, regards susan of Chacko's Kitchen

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  24. The Experimental CookNovember 2, 2011 at 4:38 PM

    When I was younger, I used to think kids who have choc rice on cakes are a lucky lot.. it hasn't changed. I really want one of this here.

    ReplyDelete
  25. AnonymousNovember 2, 2011 at 4:38 PM

    Hi Sonia,
    Just would like to ask, is it that you used the Flat Beater to beat the butter & sugar till light & fluffy and NOT Wire Whip. TQ.

    ReplyDelete
  26. Sherleen.TNovember 2, 2011 at 4:52 PM

    hhmmmm....i think i can smell the banana, very yummy cupcake sonia...love it

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  27. MnYfoodtalkNovember 2, 2011 at 4:52 PM

    Wah, you really fast!

    ReplyDelete
  28. J.ONovember 2, 2011 at 4:54 PM

    香蕉和巧克力的搭配
    我喜欢啦。。(^O^)

    ReplyDelete
  29. Somewhere in SingaporeNovember 2, 2011 at 5:04 PM

    Wow, so nice... I want one for my breakfast tomorrow... keke...

    ReplyDelete
  30. Sonia ~ Nasi Lemak LoverNovember 2, 2011 at 5:06 PM

    Anonymous, i just use the hand mixer to beat but not KA mixer because the volume is too little.

    ReplyDelete
  31. UnknownNovember 2, 2011 at 6:39 PM

    Chocolate rice, 小兵立大功, I love this idea ^_^

    ReplyDelete
  32. Jessie-CookingMomentsNovember 2, 2011 at 7:16 PM

    Wow, never heard of chocolate rice b4. So was it really rice in chocolate flavour or just a kind of baking ingredients? Sounds yummy to me!

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  33. bernice's kitchenNovember 2, 2011 at 7:27 PM

    yummy~yummy~~
    t wanna to bake this but can't get the banana :(

    ReplyDelete
  34. 鲸鱼蓝蓝蓝November 2, 2011 at 7:59 PM

    简单又好吃
    赞的啦^^

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  35. MinNovember 2, 2011 at 8:33 PM

    Your cupcakes look simple yet yummy! I love the idea of adding chocolate rice to the cake, best combination with banana.

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  36. Eileen@Hundred Eighty DegreesNovember 2, 2011 at 9:27 PM

    You are fast! Looks good.

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  37. Imo TeoNovember 2, 2011 at 10:08 PM

    Like this easy cupcake, and like banana too~

    ReplyDelete
  38. kitchen flavoursNovember 2, 2011 at 10:30 PM

    Lovely cupcakes! You are fast! I was just choosing which cupcake to make! Hahaha! Have a lovely day, Sonia!

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  39. MaryNovember 2, 2011 at 11:05 PM

    So, is your chocolate rice the same thing I call chocolate sprinkles here in the states? Or is this something entirely different? Thanks again!

    ReplyDelete
  40. UnknownNovember 3, 2011 at 12:05 AM

    First time here, your cupcakes looks awesome, and I loved the idea of adding chocolate rice, lovely combination..

    Muskaan

    ReplyDelete
  41. JulieNovember 3, 2011 at 4:08 AM

    Lovely delicious n yummy soft cupcakes!! lovely colour..bookmarked!!

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  42. UnknownNovember 3, 2011 at 5:55 AM

    I love this and bookmarking it. You know, I baked banana muffins too today for evening snack ;-)

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  43. Ana RegaladoNovember 3, 2011 at 8:41 AM

    Looks gorgeous as well yummy ! Love your adding chocolate rice ;)

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  44. Sonia ~ Nasi Lemak LoverNovember 3, 2011 at 10:31 AM

    Jessie and Mary, chocolate rice is chocolate made into shape like rice. Mary, you are right, in US called chocolate sprinkles- see this link-http://www.kingarthurflour.com/shop/items/guittard-bittersweet-chocolate-sprinkles-6-oz

    ReplyDelete
  45. ElinNovember 3, 2011 at 12:37 PM

    Everyone is making cupcakes, Reese, Bee Bee, Anncoo and now you ! Hahaha lovely banana cupcakes with those speckles of chocolate rice in it. Lovely. I am glad I came over for some :)

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  46. ahteekitchenNovember 3, 2011 at 12:40 PM

    These looks really appetizing!! bookmarked it to my list lor!

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  47. Nami | Just One CookbookNovember 3, 2011 at 3:31 PM

    Very moist and delicious cupcakes. I like the chocolate is not too overwhelming in this. Yum!

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  48. Shirley @ Kokken69November 3, 2011 at 7:43 PM

    These look so neat and perfect! Bookmarked.

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  49. UnknownNovember 4, 2011 at 12:43 AM

    i love banana+ cocoa.......
    thanks for sharing :)

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  50. Angie's RecipesNovember 4, 2011 at 3:31 AM

    They look so golden brown and lovely!

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  51. pigpigscornerNovember 4, 2011 at 8:12 AM

    It's hard to resist banana baked stuff!

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  52. UnknownNovember 4, 2011 at 8:46 AM

    Very pretty cupcakes! Is that different using SR flour instead of cake flour+baking powder? Thanks.

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  53. AnonymousNovember 4, 2011 at 9:28 AM

    Hi Sonia,
    Good morning, thank you so much for your reply, ya, I will also use the hand mixer cos volume too little.

    ReplyDelete
  54. Malay-Kadazan girlNovember 4, 2011 at 11:57 AM

    Yummy! cupcakes just out from the oven is the best especially home-made.

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  55. HomeKreationNovember 5, 2011 at 12:45 PM

    Looks neat. So difficult to find muffin liner & tin that match perfectly.

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  56. Biren @ Roti n RiceNovember 6, 2011 at 3:42 AM

    Your banana and choc rice cupcakes look beautiful and delicious! It will be so good with a cup of tea. Have a lovely weekend :)

    ReplyDelete
  57. AliceNovember 7, 2011 at 12:16 AM

    waaaa... very nice cupcakes i will eat and eat :)

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  58. Jessie-CookingMomentsNovember 8, 2011 at 3:02 PM

    ic, so these are chocolate sprinkles

    ReplyDelete
  59. AnonymousNovember 9, 2011 at 11:07 PM

    Hi Sonia,

    May I ask if i am not adding bananas, just butter
    Cupcakes n choc rice, do i need to add anything else to substitute the 80g banana? Tks!

    All your bakes look soooo yummy!

    CT

    ReplyDelete
  60. Sonia ~ Nasi Lemak LoverNovember 10, 2011 at 7:39 AM

    Vivian, I think not much difference, but I like to use SR flour and normal paper liner in muffin tin as I found it got nice and neat cupcake .

    CT, you can substitute with 2tbsp of milk.

    ReplyDelete
  61. AnonymousNovember 10, 2011 at 11:27 PM

    Tks Sonia for your prompt reply!
    Another beautiful bake from u, blueberry cupcakes! My to-do list is getting longer ; )

    CT

    ReplyDelete
  62. VandyFebruary 27, 2017 at 4:54 PM

    Chance upon your recipe, thanks for the fuss free n tasty muffin recipe! I bake in a smaller cup at 18min. Turn out brown, moist and nice!

    ReplyDelete

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