Pages

▼

Friday, November 25, 2011

Korean Kimchi fried rice



My daughter is Korean drama/K-pop super supporter. And now Kimchi also become our family's favourite dish..I saw this Korean Kimchi fried rice in a Korean cookbook that i bought during my trip to Shanghai. I tried and i have served this fried rice many times as my family just love it..





Korean Kimchi fried rice


Usually we serve this with a sunny side-up egg, when the runny egg yolk mixed with the fried rice, so flavourful, creamy, spicy and sour, it was so delicious!

Korean Kimchi fried rice


Korean Kimchi fried rice



Korean Kimchi fried rice
(recipe source: by Sonia aka Nasi Lemak Lover)


2cups uncooked Japanese short grain rice, cook in a rice cooker


Korean Kimchi fried rice1 onion, chopped
½ yellow pepper, cubed
1 Japanese cucumber, cubed
½ small carrot, chopped


200g chicken breast, cubed (marinate with salt and pepper) , or replaced with minced beef or pork
130g Korean Kimchi, chopped


Seasonings
Chicken stock powder
Salt
Japanese cooking wine, optional


Method
1. Heat some oil in a non-stick pan, sauté onion till aroma.
2. Add chicken, stir fry for 1-2mins.
3. Add in pepper, cucumber, carrot, mix well with chicken and sauté for a while.
4. Add in chopped Kimchi and cooked rice, stir fry to mix well
5. Add in seasonings, stir fry to mix well. Last sprinkle some Japanese cooking wine, combine well. Dish out and serve immediately with a sunny side-up egg, Enjoy!!




Wishing all who celebrates, a very Happy Thanksgiving day and Happy Holidays!! 

at

55 comments:

  1. Ana RegaladoNovember 25, 2011 at 11:14 AM

    Sonia , that's really yummy for breakfast or lunch or dinner heck even tea time :D It has all those different flavor and texture that I love ;D Great recipe :)

    ReplyDelete
  2. Gloria BakerNovember 25, 2011 at 11:39 AM

    This look amazing!gloria

    ReplyDelete
  3. cocoerileyNovember 25, 2011 at 11:45 AM

    Wow, thanks for your recipe. It looks like original kimchi fry rice I had at Korea. Yummy... I like Korean food very much.

    ReplyDelete
  4. createwithmomNovember 25, 2011 at 11:47 AM

    delicious flavours looks wonderful

    ReplyDelete
  5. Saraswathy BalakrishnanNovember 25, 2011 at 12:10 PM

    Very tempting and delicious fried rice.my son would be glad if he's served with that bowl of rice with eggs:)

    ReplyDelete
  6. 鲸鱼蓝蓝蓝November 25, 2011 at 12:43 PM

    我曾经也很爱看韩剧,呵呵
    我买了两个石锅
    打算煮这个:)

    ReplyDelete
  7. Li ShuanNovember 25, 2011 at 4:12 PM

    Sonia this looks like an easy and delicious dish. Sometimes we need recipe like this in the kitchen. Simple n tasty!

    ReplyDelete
  8. UnknownNovember 25, 2011 at 5:00 PM

    Initially I bought the kimchi intended to make kimchi fried rice, but later my mum used it to cook with lean meat. Now all the kimchi gone and my fried rice still haven't come out yet.. hahaha

    ReplyDelete
  9. Somewhere in SingaporeNovember 25, 2011 at 5:15 PM

    Dinner time coming, u making me craving for it... hehe...

    ReplyDelete
  10. TinaNovember 25, 2011 at 5:30 PM

    Perfect and delicious...

    ReplyDelete
  11. Little blueNovember 25, 2011 at 6:25 PM

    Me too me too...my family also like kimchi so much!! I just made last week about 4kg kimchi...but already finish half...

    ReplyDelete
  12. Malay-Kadazan girlNovember 25, 2011 at 6:56 PM

    Oh yum. Like kimchi very much and this is a very interesting recipe.

    ReplyDelete
  13. kitchen flavoursNovember 25, 2011 at 7:11 PM

    This looks delicious! I love kimchi! Thanks for sharing!

    ReplyDelete
  14. Sherleen.TNovember 25, 2011 at 8:41 PM

    every ingredients just matched perfectly...this look simple but definitely a delectable dish...:)

    ReplyDelete
  15. lenaNovember 25, 2011 at 8:59 PM

    i also made a couple of times fried rice with kimchi from the batch of kimchi that i made few weeks ago. Simply good!!

    ReplyDelete
  16. PeteNovember 25, 2011 at 9:19 PM

    Mmm, interesting, can add kimchi to fried rice...

    ReplyDelete
  17. haniNovember 25, 2011 at 9:29 PM

    yummy yummy

    ReplyDelete
  18. pingNovember 25, 2011 at 10:17 PM

    I love kimchi even on its own ... kimchi fried rice sounds great!

    ReplyDelete
  19. SutapaNovember 25, 2011 at 10:50 PM

    Sonia I think I get the idea of a very delicious dinner this weekend! Love your kimchi fried rice!

    ReplyDelete
  20. MindyNovember 26, 2011 at 12:28 AM

    wow, this fried rice looks really good, think must be very delicious. personally i dun like to eat kimchi, but dunno why i like it when it's used to make kimchi ramen/noodles. think this kimchi fried rice must be tasty too though i still havent got the chance to try.

    ReplyDelete
  21. PushpaNovember 26, 2011 at 12:39 AM

    Kimchi is very good for health,this fried rice looks very delicious.

    ReplyDelete
  22. chow and chatterNovember 26, 2011 at 12:53 AM

    this looks so good :-) love fried rice dishes

    ReplyDelete
  23. Michelle of PINOY TSIBOGNovember 26, 2011 at 5:40 AM

    This is great for breakfast! I have to try this =D
    Thanks for sharing.

    ReplyDelete
  24. JulieNovember 26, 2011 at 8:41 AM

    Lovely flavorful rice!!
    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
    Erivum Puliyum

    ReplyDelete
  25. Kam Mooi ChinNovember 26, 2011 at 10:35 AM

    Sonia, I am a Malaysian, has been staying in Korea for over 20 years.Kimchi fried rice is very common in Korea,we don't use those newly made Kimchi to cook the Kimchi fried rice, the taste will be totally different from those "old" kimchi. Normally, we chopped the kimchi,fry it with perilla oil ( can get it from the Korean supermarket,we call it 들기름),Korean red pepper paste ,this is the basic ingredients before add it the rice ,sausage or tuna...you may try it....

    ReplyDelete
  26. Christine's PantryNovember 26, 2011 at 12:34 PM

    This looks great. I like that you place an egg on top.

    ReplyDelete
  27. susanyeeNovember 26, 2011 at 2:27 PM

    i love it too.. but my family seem doesn't like it ..><

    ReplyDelete
  28. Jane ChewNovember 26, 2011 at 3:50 PM

    I like kimchi very much. Will try this out. Thanks for sharing this great recipe.

    ReplyDelete
  29. Quay Po CooksNovember 26, 2011 at 9:44 PM

    I remember when I was in Korea many years ago, I had trouble eating Korean food but I am getting better at it now. Still, I am not a big fan of Korean food:D I am sure this fried rice taste good to those who loves kimchi.

    ReplyDelete
  30. Little Corner of MineNovember 27, 2011 at 1:54 AM

    Yum, but I am not quite a fan of kimchi yet, but should be better in fried rice.

    ReplyDelete
  31. mycookinghutNovember 27, 2011 at 3:16 AM

    Kimchi could be quite addictive! I love the simplicity of this fried rice.

    ReplyDelete
  32. Shu HanNovember 27, 2011 at 4:01 AM

    hehhe i was also very obsessed with korean stuff a few years ago. now not so, but i still make kimchi, in fact i have a tupperware box of it in my fridge now, so this fried rice looks perfect!

    ReplyDelete
  33. daphneNovember 27, 2011 at 4:27 PM

    Its like bimbimbup using kimchi!! So creative!

    ReplyDelete
  34. Awayofmind Bakery HouseNovember 27, 2011 at 5:00 PM

    I love to add kimchi in my noodles and I bet it tastes good to add kimchi in fried rice too, yummy!

    ReplyDelete
  35. Lady GNovember 27, 2011 at 8:44 PM

    Omg! Look at that melty, runny egg yolk! I can imagine how good it would taste mixed with Kimchi fried rice... I must try it the next time I get hold of some Kimchi!

    ReplyDelete
  36. AnhNovember 28, 2011 at 8:03 AM

    I love kimchi fried rice! yumm!

    ReplyDelete
  37. Lite Home BakeNovember 28, 2011 at 9:50 AM

    I love kimchi, I know I will surely love a bowl of this too. Kimchi makes excellent flavouring, if you love the spicy and sourish taste. I used it for frying with eggs and steaming ribs too, yummy!

    ReplyDelete
  38. A Taste of Memories-- Echo's KitchenNovember 28, 2011 at 11:19 AM

    wah。。。the runny egg.... with fried rice.... yummy!!

    ReplyDelete
  39. seanNovember 28, 2011 at 1:57 PM

    看到那个runny egg,
    我就受不了了。

    要吃！要吃！！！

    ReplyDelete
  40. choi yenNovember 28, 2011 at 4:40 PM

    I used to cook a lot of this when I always stock up kimchi in fridge but now not cooking anymore :P

    ReplyDelete
  41. Nami | Just One CookbookNovember 28, 2011 at 5:40 PM

    Hi Sonia! How have you been? Well I know you've been cooking great stuff as usual. :-) I'm not a big fan of kimchi (you know I am not very good with spicy food), but kimchi + rice combination sounds so delicious and now you put a fried egg on it... gosh I have to try this. My husband is a big kimchi fan and he makes his own kimchi soup etc because I don't cook. LOL. Thanks for posting this! Can't wait to try and I might become a big kimchi fan after all. heheh.

    ReplyDelete
  42. Little InboxNovember 28, 2011 at 6:17 PM

    I love it too! Very yummy!

    ReplyDelete
  43. Eileen@Hundred Eighty DegreesNovember 28, 2011 at 6:21 PM

    This dish can really make me hungry...

    ReplyDelete
  44. JoNovember 28, 2011 at 8:10 PM

    Would love to try this kimchi fried rice. Looks really delicious.

    ReplyDelete
  45. Shirley @ Kokken69November 28, 2011 at 9:24 PM

    Oh boy, I would love to have this for lunch!

    ReplyDelete
  46. My Little SpaceNovember 28, 2011 at 9:33 PM

    Now, this is something have yet tried. Sounds really tempting.
    Kristy

    ReplyDelete
  47. Jessie-CookingMomentsNovember 28, 2011 at 10:16 PM

    Wow, I like this special fried-rice.And eating with that medium cooked fried-egg, perfect!1 order from me, can?

    ReplyDelete
  48. yummylittlecooksNovember 29, 2011 at 12:01 AM

    My daughters are also Korean drama/K-pop supporter too.
    I love kimchi, gotta try this...:)

    ReplyDelete
  49. Biana | Simple RecipesNovember 29, 2011 at 1:53 AM

    What a great idea to add kimchi to fried rice!

    ReplyDelete
  50. ZoeNovember 29, 2011 at 8:22 AM

    I love Kimchi fried rice and yours is fantastic!

    ReplyDelete
  51. SamanthaNovember 29, 2011 at 12:02 PM

    I Love Korean Food soooo much, especially the kimchi soup. Uhhh... so yum..... Btw, thanks for your kimchi fried rice recipe. Will try it one day :)

    ReplyDelete
  52. Sonia ~ Nasi Lemak LoverNovember 30, 2011 at 5:05 PM

    Kam Mooi Chin, Thanks for sharing Korean true version of Kimchi fried rice.

    ReplyDelete
  53. tigerfishDecember 6, 2011 at 5:37 AM

    that runny egg on top of the rice sure makes it better for me ;)

    ReplyDelete
  54. Kevin MasarDecember 1, 2012 at 12:05 AM

    Would love to try this kimchi fried rice. Looks really delicious.

    ReplyDelete
  55. Lady GDecember 31, 2012 at 4:43 PM

    Googling 'Macarons' lead me here... surprise, surprise!

    Nothing taste more heavenly than melty egg yolks mixed with rice, omg. I'm craving some of your Kimchee fried rice.

    xx
    LadyG

    ReplyDelete

I may not be able to respond to all of your comment individually due to time constraint, but I do appreciate for every comment left by all of you. Thanks for visiting!
Please identify yourself if you are under Anonymous so I know how to address you.

Note: Only a member of this blog may post a comment.