I had baguette for breakfast at the same cafe for 3 times during my visit to Melbourne, because i simply like to enjoy baguette..Eventhough my hubby found there is nothing special on this baguette served at this cafe..After coming back home, i immediately prepare this baguette for a quick lunch..
This was the Baguette cafe that i visited, it is located just beside South Yarra train station..
Ham and Avocado baguette at AUD 7 + coffee AUD 3 = AUD 10... after converted, quite expensive huh..actually everything in Melbourne is very expensive after converted to RM..
I have noticed that they topped the baguette with mustard and a lot of herbs and spices, so i also bought a bottle back home, this is what i got home..
This is my recipe of Australian Ham and Avocado Baguette
Australian Ham and Avocado Baguette
(recipe source: by Sonia aka Nasi Lemak Lover)
Baguette, store bought or homemade
Ham
Tomato, sliced
Avocado, sliced
Cucumber, sliced
Lettuce
Cheese
Australian mustard with herbs and spices
Method
1. Roast baguette at 200c for 4-5mins.
2. Cut baguette into 6” per section, slice the baguette lengthways down the centre.
3. To fill the baguette, layer with lettuce, cheese, ham, tomato, cucumber and avocado.
4. Top with mustard and enjoy!
Nice trip with nice foods. Great!
ReplyDeleteOMG Sonia this baguette look awesome I love baguette!!nice pictures!
ReplyDeleteomgh...i want this for my breakfast!!
ReplyDeleteIt looks mighty tasty to me! Yum!
ReplyDeleteThat sandwich looks fantastic ! I really want to grab it right now ! hahaha
ReplyDeleteHey, learn very fast huh...exactly look like to one serve in the cafe. Now can open a cafe in Aus already..hehe..
ReplyDeleteOh... that chardonay mustard looks good.. did you buy it from the cafe ?
Wow, looks delicious! Very soon, you'll be able to open a cafe right in the Klang Valley! I'll be one of your very first customer!! :)
ReplyDeleteLooks like the original version, very good!
ReplyDeleteHelena, Thank you Thank you, hehehe..I think i will rather open one cafe in MY instead of AU...No, this cafe did not sell this mustard, i bought it in a supermarket nearby the hotel.
ReplyDeletekitchen flavours, hahaha, you read my mind, i also thinking to open one baguette cafe, but ho, dont know many MY peoples like this kind of sandwich or not...
Yummy meal for lunch....
ReplyDeleteI love avocado but hard to find good ones....
delicious..
ReplyDeleteSonia, you mentioned Australia, I must quick quick drop by to see what's interesting here, haha! 1st time of seeing Chardonnay mustard. A very special mustard.Hmmm, next time when I go to Hunter Valley(famous winery in New South Wales), I must get myself some special flavoured mustard. We usually will get ourselves cheese & wine but haven't paid much attention to some wine flavoured mustard. Thanks for sharing huh!
ReplyDeleteSonia, Open one near my home so I can buy from you everyday! :D
ReplyDeleteYeah Sonia can set up a branch in Singapore so we will support her. Sonia, what say you? Delicious looking, may be I should buy from delifrance tonight:)
ReplyDeleteyou have done very well baguette, i will definitely visit your cafe when you open one in KL. must tell me the location ya...:)
ReplyDelete很可口哦，吃了一整天心情都会很好：）
ReplyDeletewow...looks yummy!
ReplyDeleteCan i have an order? ;)
Aiyor, don't convert la. Like that sure die, sure everything expensive.
ReplyDeleteBlame it on our low currency.
White wine mustard... that's a good buy. I've not seen that here.
Love the mustard you bought. I should have remind you to get the pickled horse radish which you can hardly find it here. Pickled horse radish is perfect for anything especially for sandwiches & burger.
ReplyDeleteKristy
Ohai Sonia,
ReplyDeleteLong time no see. I envy your australian ham and avocado baguette with the chardonnay and white wine mustard. Sounds so yummy.
that is so good.. i love to have it.
ReplyDeleteSandwich looks awesome!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
Sonia, Welcome back. Glad to see you had a wonderful holiday. Your lunch looks good, next time, give me a call lah, I can come help you finish the leftovers. hehe
ReplyDeleteYou must loved baguette so much that you even made it at home. I am like your hubby, I don't think it's special and won't eat it if I have a choice. :P
ReplyDeleteI love avocado! it's so creamy it makes a perfect helathy substitute for mayo!
ReplyDeleteThat's a mouthwatering sandwich!
ReplyDeleteGetting hungry by looking at your delicious sandwich! White Wine Mustard? Sounds REALLY delicious!
ReplyDeleteI think the mustard makes it really delicious, and it is much cheaper to make at home :)
ReplyDeleteI like good fresh baguette - the only problem is that the hard crust sometimes "cut" my lips :O
ReplyDeleteOh yum! I've just gotten into putting avocado into sandwiches. This looks scrumptious!
ReplyDelete