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Wednesday, April 4, 2012

Glass noodles soup 冬粉汤


This is a bowl of humble and old fashioned noodles soup that we like, no luxury ingredients are added. We especially love to add Tong Choy (a kind of preserved vegetable) in this noodles soup...

Glass noodles soup 冬粉汤


This is the Tong choy (preserved vegetable) that we like to add in this noodle soup..

Glass noodles soup 冬粉汤

  NO msg is added, thus cook a nice soup base is very important..

Glass noodles soup 冬粉汤



Glass noodles soup 冬粉汤





Glass noodles soup 冬粉汤
(recipe source: by Sonia a.k.a Nasi Lemak Lover)


500g glass noodles, blanch in hot water


Stock
3 litre water
Glass noodles soup 冬粉汤 A handful of ikan bilis ( anchovies)
150g soy bean, soaked in water for 4hours
2 large onions
2tsp salt or to taste


Garnishing
Spring onion, chopped
Red chili, chopped
Fish balls
Fish cake, sliced
Tong choy (preserved vegetable)
Fried garlic oil
Fish sauce


Method


1. Add all stock ingredients in a large pot, boil over low heat for 1-2hour.
2. Blanch fish balls and fish cake slices in the stock. Set aside.
3. To serve-Place glass noodle in a serving bowl, add Tong choy and few drops of fish sauce then pour stock on it. Garnish with fish balls, fish cake slices, spring onion, red chili and garlic oil. Enjoy while hot!
at

45 comments:

  1. Rose worldApril 4, 2012 at 10:30 AM

    Yes, it is my kind of glass noodle soup too! I love tong choy too. Add into soup or into porridge. :)

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  2. ann lowApril 4, 2012 at 10:41 AM

    I love this glass noodle soup very much. Looks very delicious!

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  3. yvonneApril 4, 2012 at 11:00 AM

    I enjoy glass noodle more than beehoon and this kinda clear ikan bilis soup is my top favourite soup.

    Soy bean.... is it the white-color bean ppl used in dumpling making?

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  4. ElinApril 4, 2012 at 11:20 AM

    Sonia...this looks good. I love glass noodles in soup or fried . It really taste better than the normal beehoon :)

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  5. Sonia ~ Nasi Lemak LoverApril 4, 2012 at 11:41 AM

    Yvonne, no, this is the soy bean use to make soy milk..

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  6. Angel @ Cook.Bake.LoveApril 4, 2012 at 11:51 AM

    This is my kind of comfort food at home, u remind me of mum's cooking.

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  7. Small KucingApril 4, 2012 at 12:07 PM

    ya, adding tong choy makes the soup taste much nicer :)

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  8. Ana RegaladoApril 4, 2012 at 12:16 PM

    Sonia , I love your homemade stock ! I've never made homemade stock before and I usually use canned broth or chicken powder to flavor the soup tsk ! The noodles looks so appetizing and scrumptious ! I also love to add that preserved veggie ;D Yummy post as always !

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  9. MelApril 4, 2012 at 12:23 PM

    "Tong Fun" is one of my favourite noodles. A simple noodles soup is just healthy and appetizing. Tong Choy in the soup makes alot of difference in the taste, right?

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  10. Jessie-CookingMomentsApril 4, 2012 at 12:27 PM

    A simple dish like this looks so special when it was you cooked them! I seldom make noodle soup at home as I don't know how to cook a pot of soup that tastes sweet naturally! Looks like I need to use soy bean? Interesting!

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  11. Simple PersonApril 4, 2012 at 1:19 PM

    wow it really bring back the memory..
    i use to eat this glass noodles with fish ball n fish cake when I was a kid..
    very nice...

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  12. Nami | Just One CookbookApril 4, 2012 at 1:26 PM

    This is TOTALLY my kind of soup! I love the preserved veggies you put in. Fish balls and fish cakes are my favorite and I can warm up my body. In that sense, this is better than oily ramen! =)

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  13. zila norazilaApril 4, 2012 at 2:22 PM

    classis bowl..sweet memory.:)simple noodles but seems like bee hoon soup..jus dfrnt ingrdiant..

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  14. YannieApril 4, 2012 at 3:04 PM

    Your grass nooddle soup looks delicious and hearty.

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  15. YannieApril 4, 2012 at 3:04 PM

    Your grass nooddle soup looks delicious and hearty.

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  16. Rice Bowl Tales 有碗話碗April 4, 2012 at 3:22 PM

    This is such a classic homely food! We love it too. Thank you for the suggestion of adding the tong choi, as I usually put in 雪菜, now I could have an alternative :)

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  17. 鲸鱼蓝蓝蓝April 4, 2012 at 3:27 PM

    这个我很喜欢
    很清淡：）

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  18. AnonymousApril 4, 2012 at 4:40 PM

    never heard of adding soy bean n wonder how is the taste?

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  19. pingApril 4, 2012 at 4:54 PM

    Your soup certainly doesn't look humble. I love this soup. And it's funny how I like the Tong Choy with glass noodles but not with any other noodles. I'm probably strange :)

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  20. Noob CookApril 4, 2012 at 5:17 PM

    I really love 冬粉汤 very much, your home-cooked version looks so good!

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  21. Immobilier ConflansApril 4, 2012 at 6:00 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  22. Li ShuanApril 4, 2012 at 6:22 PM

    Yummy yummy! I had this for my lunch last week ..but that was the instant noodle tang hoon packet hehe..

    I love glass noodle soup very much !! After seeing yours very hungry ..better go to cook my dinner now.

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  23. Angie's RecipesApril 4, 2012 at 7:13 PM

    I had some soup flavoured with tongchoi last week, and it was really tasty.
    Yours glass noodle soup looks super yummy too!

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  24. ogyep yummy mellowApril 4, 2012 at 10:31 PM

    very nice & healthy recipe.. very d simple... suitable for working mummy..

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  25. Shu HanApril 4, 2012 at 11:28 PM

    so light and yummy! one of my favourite dishes too, and actually quite simple to make! I love tang hoon, much healthier than a packet of instant noodles, but it cooks just as quickly!

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  26. JulieApril 4, 2012 at 11:37 PM

    Interesting noodle n yummy soup!!

    Erivum Puliyum

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  27. ShoutforfoodApril 5, 2012 at 1:21 AM

    I absolutely love your pictures and your recipes.

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  28. SissiApril 5, 2012 at 2:55 AM

    It looks so fresh and light! Perfect colours for the warm Spring we are having here.

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  29. AnonymousApril 5, 2012 at 5:20 AM

    Does soy beans add sweetness to your soup?

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  30. PushpaApril 5, 2012 at 11:44 AM

    Filling and delicious bowl of flavorful soup.

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  31. WendyinKK April 5, 2012 at 11:56 AM

    I like to eat this, but sigh, one bowl is never enough cos glass noodles are not filling.
    And I like mine with lots of bird's eye chilli, syiok!

    ReplyDelete
  32. AnonymousApril 5, 2012 at 3:28 PM

    Saw the chilli padi in it, buay tahan liao, drooling....

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  33. Sherleen.TApril 5, 2012 at 3:48 PM

    yeah, you have reminded me of my mom's home cooking, simple but for me, it is just nice...:)

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  34. Awayofmind Bakery HouseApril 5, 2012 at 4:17 PM

    I love to eat this whenever I go marketing in the wet market, this food is simply lovely!

    ReplyDelete
  35. tigerfishApril 5, 2012 at 5:58 PM

    yes, often when I think of Tung Hoon Soup, I think of fishballs and Tong Choy. But I never like Tong Choy, don't know why.

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  36. Honey Bee SweetsApril 5, 2012 at 8:38 PM

    This is such a comforting meal! Whether it's glass noodle or vermencelli, I love it all. Yes yes, the bird chilli makes it even more yum!

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  37. Yee ErApril 6, 2012 at 1:08 AM

    glass noodles with fish ball and tong choy soup, sounds so yummy. Very similar to Fuchow ppl's dish, hehe~~

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  38. Yee ErApril 6, 2012 at 1:08 AM

    glass noodles with fish ball and tong choy soup, sounds so yummy. Very similar to Fuchow ppl's dish, hehe~~

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  39. Love2cook MalaysiaApril 6, 2012 at 9:15 AM

    Im gonna slurp some now Sonia...soooooo mouthwatering ;)

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  40. Malay-Kadazan girlApril 7, 2012 at 9:41 AM

    Simple always the best. Comfort food.This will be great to have with our cold windy day today.

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  41. lenaApril 8, 2012 at 8:52 PM

    this looks very much like the hor hee we have here. NOt sure if you hv it in KL, if no, next time you come to ipoh, i 'll bring you there.

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  42. AnonymousApril 10, 2012 at 4:54 AM

    May i ask what kind of onions did you use? red, yellow? Did you chop or dice? thanks

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  43. Sonia ~ Nasi Lemak LoverApril 10, 2012 at 6:34 AM

    I use red onion, just cut into few pieces, Once done, discard all stock ingredients and just use the stock only.

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  44. Jane ChewApril 16, 2012 at 5:51 PM

    Woo...! This is what I love. You remind me of this yummy dish. I Wat to cook it tomorrow.

    ReplyDelete
  45. http://dapurresepnusantara.blogspot.com/June 8, 2015 at 3:28 PM

    this looks very much like the hor hee we have here....

    ReplyDelete

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