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Monday, July 30, 2012

Sakura Jelly


Beside used picked sakura to make cookies, the other day i tried to use the pickled sakura to make this Sakura Jelly..



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It look so lovely !! but taste wise was nothing to shout out, the jelly just taste like those tidbit salted plum water.

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Sakura Jelly
(recipe source: Inspired by A Daily Obsession, recipe with my own twist)

3 tsp gelatine powder
800ml water
100ml water from soaking the pickled sakura

2 tbsp honey
90g sugar

Some pickled sakura

Method
1. Mix water and water from soaking the pickled sakura together in a small pot.
2. Add in sugar, sprinkle gelatine powder on top, mix well.
3. Heat and stir to dissolve the sugar and gelatine.
4. Pour jelly in serving glass, drop the flowers and use toothpick to push sakura gently to and from so that the petals unfurl.
5. Cool and chill for at least 4 hours.


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at

41 comments:

  1. BakericiousJuly 30, 2012 at 2:02 PM

    Sonia, this jelly is so beautiful! dun need to eat, look at it also feel shiok lol.

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  2. Yee LingJuly 30, 2012 at 2:02 PM

    I did something like this too...but not as beautiful as yours.

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  3. UnknownJuly 30, 2012 at 2:08 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  4. 鲸鱼蓝蓝蓝July 30, 2012 at 2:19 PM

    很好奇它的味道哦
    不过单看卖相已经跑赢一条街了：）

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  5. MandyJuly 30, 2012 at 2:22 PM

    买相真的一流。。sui lo。。嘻嘻！
    sakura Jelly, 不错。。不错。

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  6. spdongJuly 30, 2012 at 2:22 PM

    哇！漂亮！
    找一天，我也要玩~:)

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  7. CaseyJuly 30, 2012 at 2:33 PM

    真的好美，好高贵呢！

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  8. 珊珊July 30, 2012 at 2:50 PM

    哇哇。。。好美的JELLY。。。
    把那几朵美美的樱花吃到口中。。。不晓得感觉如何呢！！！！

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  9. 小雨伞July 30, 2012 at 2:59 PM

    送我一杯。。。。。。

    捧在手里，我~~~~不舍得吃嘢(><)
    好梦幻典雅的jelly哦！！

    ReplyDelete
  10. AnonymousJuly 30, 2012 at 3:00 PM

    so pretty :-)

    Sue

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  11. Broccoli GingerJuly 30, 2012 at 3:10 PM

    too beautiful to eat :)

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  12. 0620July 30, 2012 at 3:16 PM

    Looks unique ！！

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  13. eileenlml.blogspot.comJuly 30, 2012 at 3:24 PM

    refreshing dessert during hot weather like now, can i have one?

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  14. UnknownJuly 30, 2012 at 3:27 PM

    真的很美，单看就已经很满足了。。

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  15. Li ShuanJuly 30, 2012 at 3:54 PM

    ahhh ... Very beautiful ... Simple yet elegant.

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  16. SmileyJuly 30, 2012 at 4:00 PM

    美到。。。。。我好钟意！！

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  17. Somewhere in SingaporeJuly 30, 2012 at 4:35 PM

    nowaday the weather is so hot, the jelly comes in time, hehe...

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  18. Joceline LorJuly 30, 2012 at 4:40 PM

    很浪漫的感觉。。。。。。

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  19. Simple PersonJuly 30, 2012 at 4:56 PM

    looks delicious...

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  20. choi yenJuly 30, 2012 at 5:07 PM

    too pretty to be eaten!

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  21. YannieJuly 30, 2012 at 5:09 PM

    I like the idea of putting in honey and pickle sakura in the jally. It looks really beautiful.

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  22. Rice Bowl Tales 有碗話碗July 30, 2012 at 5:22 PM

    Looks so delicate and beautiful! I feel calm and relaxed even by just looking at it :)

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  23. Honey Bee SweetsJuly 30, 2012 at 7:43 PM

    Nice ya....love the elegant look. Can't wait to see more Sakura concoctions you will come up with...;))

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  24. Jessie-CookingMomentsJuly 30, 2012 at 7:46 PM

    It's hard for me to imagine the taste but I do like the idea of using sakura in making the jelly! Very special recipe!

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  25. Little blueJuly 30, 2012 at 9:09 PM

    Very beautiful flower but what is the taste?

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  26. zila norazilaJuly 30, 2012 at 9:49 PM

    sangat sayang nk makan..coz really beautiful lol:)

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  27. Ana RegaladoJuly 30, 2012 at 9:49 PM

    Throw a glass or two over here ! lol That looks pretty delicious !

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  28. Baking DiaryJuly 30, 2012 at 11:58 PM

    It is very beautiful, actually if taste like sour plum I like too lol!

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  29. Little Corner of MineJuly 31, 2012 at 12:20 AM

    Very pretty indeed, makes such a great presentation.

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  30. JulieJuly 31, 2012 at 3:45 AM

    Lovely & new to me!
    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

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  31. Gloria BakerJuly 31, 2012 at 7:27 AM

    Sonia ! you beat me! look absolutely beautiful, heavenly!

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  32. MeRyJuly 31, 2012 at 8:46 AM

    The jelly looks Good......Pickled sakura..is it from Japan?

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  33. Cass @ 揾到食July 31, 2012 at 1:39 PM

    Very beautiful. Just like 水中花!

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  34. Nami | Just One CookbookJuly 31, 2012 at 1:50 PM

    Pretty! It's a perfect spring dessert to enjoy sakura with this dessert!

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  35. Rose worldJuly 31, 2012 at 3:04 PM

    Beautiful! So creative.

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  36. daphneJuly 31, 2012 at 8:45 PM

    it is so pretty!!! I would love to have the sakura jelly as my dessert.

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  37. Small KucingAugust 1, 2012 at 5:32 PM

    wow open so nice

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  38. lenaAugust 1, 2012 at 8:24 PM

    beautiful..feel like putting it as a decorative item! haha!

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  39. My Little SpaceAugust 3, 2012 at 8:17 AM

    Oooo...your sakura jelly looks so cool & pretty.
    Kristy

    ReplyDelete
  40. mui muiAugust 4, 2012 at 11:39 AM

    Hi Sonia, this Sakura jelly is so pretty. I was wondering how does it smell and taste..^^ I bet it's really nice!

    ReplyDelete
  41. terri@adailyobsessionAugust 7, 2012 at 7:58 PM

    Very pretty, sonia!

    ReplyDelete

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