When my daughter invited her best friends to our Mid-Autumn festival BBQ Party, her friends were so sweet, even gave me a baking cookbook as a gift. The title of the book is 星期天的烘培时光 by 郑荣仙.(a famous Korean cookbook writer). There are many simple and nice baking recipes from this book, the first recipe i tried was this mini red bean buns..
The taste of this bun is not overwhelming, just a plain and simple bun, nice to have it with a cup of coffee..
Mini Red Bean Buns 迷你红豆面包
(recipe source: adapted from cookbook 星期天的烘培时光 by 郑荣仙, with minor changes) ***makes 30 mini buns
200g High Protein Flour
50g cake flour or low protein flour
1/2tsp instant yeast
50g caster sugar
1/8tsp salt
25g egg
125g milk
45g unsalted butter
100g cooked red bean
Method
1. Mix all dry ingredients except butter in a mixing bowl.
2. Knead till a smooth dough, add in butter, continue knead till elastic.
3. Gently mix in cooked red bean into dough, cover and set aside to proof for 50mins.
4. Take out the dough, gently use your palm to release air from the dough, continue to rest for another 15mins.
5. Use a rolling pin (may dust with some flour), roll into 20cm rectangular shape.
6. Cut into small rectangular piece, arrange on a lined baking pan, rest for another 40mins.
7. Bake at the pre-heated oven at 180C for 15-18mins.
8. Store in air-tight container for leftover buns to maintain the softness.
With this mini "frangipani" flower from my garden, wishing all have a Happy Weekend ahead..
How thoughtful of young girls nowadays! Oh, I would love to make this mini red bean buns one day. Must be yum yum and good for afternoon tea break for me. (I don't care much about lunch but more on afternoon tea!) Have a wonderful weekend Sonia!
ReplyDelete软软的红豆香小面包,一口一粒的吃,真爽!
ReplyDeleteI thought this bun has red bean filling :O Very interesting!
ReplyDeletewah sungguh baik sekali kawan anak Sonia..seronok jika anak-anak pandai mengambil hati orang dewasa kan:)
ReplyDelete..dah lama tak buat roti...belum ada "angin" roti ni hehe.
This mini buns are best for afternoon tea. I love the mini size.
ReplyDeletei thought you are making those red bean paste .. :)
ReplyDelete我喜欢这次的照片
ReplyDelete很温暖的感觉:)
At first, i thought it's scone, hehe...
ReplyDeleteYooo, cantiknya gambar! thumbs up!!
ReplyDeleteSeems like the lens kit had been upgraded jor~~ ^^
yummmm...good for anytime
ReplyDeleteThe buns looks very inviting.Feels like grab the whole bowl.
ReplyDeleteSonia~~
ReplyDelete面包娇小可爱!!一口一个。。。(我是大口!!)
=P 很美的照片哦!!!
The buns look dainty and adorable, and your flower looks stunning, your photos are really beautiful!!
ReplyDeleteDelicious in taste and in appearance.
ReplyDeleteI like these few photos, very nice and pretty. Look very different from previous ones :)
ReplyDeleteSonia, nice buns and flowers! wow, the girl is so thoughtful,what a perfect gift for you! :)
ReplyDeleteSonia , do invite those girls again ! lol .... These buns look yummy ! Send some of that over here ! :D What lens did you use for these photos ?!
ReplyDeletesmall small bun. one mouth one...em...
ReplyDeleteLook so cute and pretty!
ReplyDelete小粒的面包,非常方便使用的。照片拍得很美了。
ReplyDeleteoohh im drooling here...finger-licking good :)
ReplyDelete1st time of seeing the red bean mini buns & they are so cute! Looks like your daughter's friend respects you a lot!
ReplyDeleteI have that book too! It's such a nice book with simple bakes to try. :)) your mini red bean buns look like cute little scones, heehee. Love the frangipani .....
ReplyDeletehappy weekend indeed! I love how red bean is sprinkle throughout the bun instead of just red bean paste! cute.
ReplyDeleteYour daughter's friends are so sweet! This looks like a delicious snack...
ReplyDelete小小一粒面包,吃多多都不觉得饱。。赞!!
ReplyDeleteYou know how much I love red been! I wish this is my breakfast. I enjoy your new photograph very much! :)
ReplyDeleteSonia, your clicks are so sharp and beautiful and those friends of your daughter's, so thoughtful of them!
ReplyDeleteawwww so sweet! (:
ReplyDeleteYour daughter's friend is very thoughtful. I also love your frangipani photo.. very nice!
ReplyDeleteCutie mini buns...! Now u already handal using ur new camera ...I like the frangipani photograph.
ReplyDelete迷你size,很可爱~
ReplyDelete照片拍得美美滴~
Je vais les tester vite. Je ne fais pas souvent de cuisine coréenne.
ReplyDeleteLes haricots rouges doivent rajouter beaucoup de goût.
A bientôt
The girls are so sweet...I love red bean buns. Gonna see if I am up to it making it.
ReplyDelete喜欢喜欢好喜欢这张贴子里的照片,都拍的很美。
ReplyDelete尤其最后一张的frangipani,美呆了可以做postcard哦!
红豆迷你面包也很cute,吃多多也不怕啦!咔咔咔~~
At first I thought the buns got red bean filling. Then I realised that it has red beans all over the buns. Very nice! First time I see this type of buns. And your photos very canggih, got sharp got blur hee..hee..
ReplyDeleteSo soft and great! I love them with some tea for the breakfast.
ReplyDeleteThese buns look delicious! I like the mini size!
ReplyDeleteSonia,
ReplyDeleteCute red bean buns. Can I have 1 morning tea? :)
mui..^^
so cute! i'm sure i will enjoy eating these mini buns too! i like the red beans speckles round the buns
ReplyDeleteSonia , do invite those girls again ! lol .... These buns look yummy ! Send some of that over here ! :D What lens did you use for these photos ?!
ReplyDelete