Hi all, here comes CNY Delights 2013_round up (Part 3), enjoy browsing...
From Non-blogger Felicia Ng
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Felicia Ng-Fried Nian Gao with Yam & Sweet Potato (Crispy Type)
Fried Nian Gao with Yam & Sweet Potato (Crispy Type)
(recipe by : Felicia Ng)
Nian Gao
Yam (Taro)
Sweet Potato ( Cut them into square pieces)
Batter
80g Rice Flour
1 tsp Tapioca Flour
1 tsp Baking Powder
1 tsp Double Action Baking Powder
½ tsp Salt
100ml Water
1 tsp Oil
Oil for deep frying
Method
1. Combine Batter, rest it for 30 minutes.
2. Prior to deep-frying, add in oil into Batter and mix well.
3. Steam Nian Gao, Yam and Sweet Potato for 5 to 10 minutes.
4. Sandwich Nian Gao with Yam and Sweet Potato.
5. Coat with Batter. Deep-fry in hot oil till golden brown.
6. Drain off excess oil.
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Hi Sonia, excellent round up. Everything look so addictive and mouthwatering.
ReplyDeleteHave a nice weekend.
All looks so tempting...
ReplyDeleteSonia,
ReplyDeleteGreat round up. I feel like wanted to try out every one of the recipes. Hee Hee...
Wow! It's already the 3rd round. I must send in mine for the 4 th round..:D
mui
Such inspirational collection of CNY recipes!! Thank you for doing these amazing round ups, look forward to the next one ~
ReplyDelete哈哈哈，一直还没空把作品sent给你
ReplyDelete很惭愧~~~
What a fabulous round up! I have to apologize for not submitting anything too. hehe... Wish I have more time for this.
ReplyDeleteBlessings, Kristy
i just can't wait for CNY.. all the goodies.. yummy
ReplyDeleteYou reminded me that my lotus soup is also a favourite at my gran's CNY dinner celebrations! How can i forget that?
ReplyDeleteThe round up is fantastic- and so much goodies to look at!
Nice, very nice! This is like a treasure box to dig in for CNY preparations! Thank you!
ReplyDeletewish have the time to do come baking and cooking, too busy with my new kids' clothing shop and got to get more sales especially when Chinese New Year is approaching. will sure check out the round 4.
ReplyDeleteSo much delicious food, so many good cooks! :)
ReplyDeleteSonia these are awesome recipes:) I love all so much, nice round up!!
ReplyDeleteBeautiful roundup! I see so many already started baking CNY cookies. I wonder when will be my turn? :P
ReplyDeleteKeep them coming, Sonia!
ReplyDeleteSonia, what a brilliant idea to post the submission in advance. Though I can't bake much and cook this year, I am eagerly lapping up (visual) all the goodies.
ReplyDeletei'm so into CNY mood now after seeing all the round ups!
ReplyDeletemmmm everything looks so yummy...
ReplyDeleteme not making anything for CNY this year
全部都很美味哦，看到都流口水料。。。：）
ReplyDeleteLovely, lovely CNY delight! All look so delicious and tempting! Feel so CNY-ish already.
ReplyDeleteI'm enjoying looking at roundup and I start to feel it's so wrong to be here right now and missing all the good food! Hope we can celebrate CNY in Taiwan or other Asian countries!
ReplyDeleteWow,it's going to be the most entries for the blog event of the year, haha!
ReplyDeleteIn order to keep up with this event, I guess I just need to bake and bake everyday. lol!
ReplyDeleteI really like this event, because I get to learn so many interesting recipes here.