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Thursday, January 24, 2013

Chinese New Year Delights 2013_round up (5)

Wow, very fast, now comes the round up (5) , in fact round up (6) also ready. Let's see what yummy CNY delights in this round up, check it out !!





MEL LEE (Through The Kitchen Door   )-Cashew Nut Cookies














From non-blogger, Emily Yeh-Red Bean Pancakes

Red Bean Pancakes

Recipe adapted from Christine's Recipes and Cafe of the East
Makes around five x 20cm pancakes

Ingredients
120g Plain flour, sifted
10g Glutinous rice flour, sifted
1 Egg, lightly beaten
250ml Water
pinch of salt
250g Red bean paste (homemade or store bought)
Oil for shallow-frying

Method
(1) Mix sifted flours and salt together in a bowl.
(2) Add in egg and water. Using a whisk, mix until the mixture is lump-free.
(3) Heat a tiny amount of oil in a non-stick frying pan over LOW heat. Add in around 80ml (1/3 cup) of the mixture. Quickly swirl the pan to evenly coat its base with the mixture to form a pancake that is around 20cm in diameter. Cook the pancake until set on one side then flip over the pancake and cook further to set the other side. Remove the pancake and set aside on a plate.
(4) Repeat step (3) until all the mixture is used up.
(5) To assemble the pancake:
Place 50g of the red bean paste in the middle of the pancake and spread out into the form of a rectangle, leaving some room around the rectangle's edges for folding.
Fold up the bottom edge of the pancake towards the centre of the pancake and press lightly.
Fold in both sides/edges of the pancake and press lightly to cover the red bean paste.
Fold in the top edge of the pancake towards the centre of the pancake to enclose the pancake 'parcel'.
(6) Repeat step (5) for the rest of the pancakes.
(7) Heat enough oil in a frying pan over MEDIUM heat to allow for shallow-frying.
Fry the pancake parcels until golden brown on both sides.
Remove the pancake parcels and slice into the desired number of pieces.
(8) Serve immediately. Enjoy








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18 comments:

  1. Jessie-CookingMomentsJanuary 24, 2013 at 2:05 PM

    Are there 100 entries now? It may go beyond 1000 you know coz there is still more than a month to go!

    ReplyDelete
  2. YannieJanuary 24, 2013 at 2:24 PM

    I just copy two recipe from this post. Thank you.

    ReplyDelete
  3. MelJanuary 24, 2013 at 2:47 PM

    You know, it is so interesting looking from one post after another and I am sure you feel the same too. It just get us going for the festive mood, dont you think so?

    ReplyDelete
  4. Small KucingJanuary 24, 2013 at 2:54 PM

    yummy...i love pineapple tarts

    ReplyDelete
  5. yvonneJanuary 24, 2013 at 3:05 PM

    Love the fried seaweed with popiah(?) skin :D

    You know, Sonia, this event is even better than the normal baking book for CNY!

    ReplyDelete
  6. Li ShuanJanuary 24, 2013 at 4:04 PM

    Wah 5th round up already ah.... Very successful event.

    ReplyDelete
  7. Angie's RecipesJanuary 24, 2013 at 4:42 PM

    Wonderful recipes and photos..A mouthwatering roundup, Sonia.

    ReplyDelete
  8. Somewhere in SingaporeJanuary 24, 2013 at 5:19 PM

    Same with Small Kucing, me also loves pineapple tart...

    ReplyDelete
  9. lenaJanuary 24, 2013 at 7:37 PM

    looks like everyone is baking a storm in the kitchen now..!

    ReplyDelete
  10. 鲸鱼蓝蓝蓝January 24, 2013 at 8:15 PM

    辛苦你了
    不容易啊：）

    ReplyDelete
  11. mayck-law. Blogspot.comJanuary 24, 2013 at 9:46 PM

    看来这个新年将是你最忙碌的一年哦！

    ReplyDelete
  12. Ana RegaladoJanuary 24, 2013 at 9:55 PM

    Gahhhhh ! I love every entry :D I had to stop myself bookmarking everything ! lol

    ReplyDelete
  13. CQUEKJanuary 24, 2013 at 10:02 PM

    i just can't wait for CNY

    ReplyDelete
  14. Esther@thefussfreechefJanuary 24, 2013 at 10:23 PM

    Yea, so true what everyone is saying, thisis better than a CNY cookbook, and i have to stop myself from bookmarking almowt everything :)

    ReplyDelete
  15. mui muiJanuary 25, 2013 at 1:00 AM

    Sonia,
    This is another wonderful round up.
    It is like a CNY recipes book comes in book 1,2,3,4and now book 5. Looking forward for book 6 amd more to come:)

    mui

    ReplyDelete
  16. Gloria BakerJanuary 25, 2013 at 2:30 AM

    Nice round up all look amazing!

    ReplyDelete
  17. Kelly SiewJanuary 25, 2013 at 2:55 PM

    Bet your email inbox must be exploding! Loving all these round ups!

    ReplyDelete
  18. Nami | Just One CookbookJanuary 28, 2013 at 12:47 PM

    I have been learning what kind of food everyone will be enjoying this CNY. Another great round up, Sonia!

    ReplyDelete

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