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Tuesday, April 9, 2013

Deep fried Daun kaduk ( Wild Betel Leaf)


Deep fry Daun Kaduk (Wild Betel leaves) can be tasted so aromatic, and dip it with this Tomato & Shallots dipping sauce, they are just so perfect. My kids who are not fancy on eating leaf ^_^ also eaten until non-stop.




I was imitated this special and nice tomato & shallot dipping sauce from a dish we taken during last Bangkok trip. The dish we ordered was fried kangkung to dip with this dipping sauce..

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Home-grown daun kaduk (wild betel leaf)..

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I still use my prefer crispy batter to deep fry with this daun kaduk

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Deep fried Daun kaduk (Wild Betel Leaf)
(recipe source: by Sonia aka Nasi Lemak Lover)
*makes 30pcs daun kaduk

 30 Daun kaduk leaves (Betel leaves), wash and clean, pat dry
1 quantity of Crispy batter for frying

 Method

  1. Dip Daun Kaduk leaf in the batter, thinly coat.
  2. Deep fry in hot cooking oil over low medium heat till golden and crispy.
  3. Enjoy with tomato & shallots dipping sauce.

Tomato & Shallots dipping sauce

1 cup hot water
2tbsp sugar

¼ tomato, chopped
3 shallots, sliced
3 garlic, chopped
1tsp chopped coriander
1tbsp light soy sauce
1tbsp fish sauce
2tbsp lime juices

Method

  1. Melt sugar in hot water, set aside to cool.
  2. Add all ingredients in the water, mix well.

at

39 comments:

  1. UnknownApril 9, 2013 at 5:37 PM

    Nice I like this very much. Thanks for sharing.

    ReplyDelete
  2. QueenieApril 9, 2013 at 6:05 PM

    hello Sonia...I masuk sini from Lena place...great blog you have!

    are you sure this is not a daun sireh? (Indian always love to chew it), if I/m not mistaken, yours is wild betel leaf, right? if daun sireh, I think we can simply mabuk hehehe....

    anyway love to try it with that mouth watering sauce, thanks for sharing...

    ReplyDelete
  3. PHApril 9, 2013 at 6:07 PM

    Sonia, very addictive snack leh! I want to try also. The dipping sauce sounds yummy :)

    ReplyDelete
  4. MelApril 9, 2013 at 6:19 PM

    Oh I would love to give a try too and also the dipping sauce. Sounds real delicious already.

    ReplyDelete
  5. DianeApril 9, 2013 at 6:36 PM

    I would love to try these but not much chance of it here in France. Have a good week, Diane

    ReplyDelete
  6. TorviewtorontoApril 9, 2013 at 7:05 PM

    very interesting way to have betel leaves looks wonderful

    ReplyDelete
  7. Ling yuen chin April 9, 2013 at 7:36 PM

    槟榔叶可以这样吃? 我不知道呀! 会是什么味道?

    ReplyDelete
  8. Ana RegaladoApril 9, 2013 at 8:56 PM

    Sonia , those deep fried betel leaves looks wonderfully appetizing ! Looks really crispy and goes really well with that refreshing dipping sauce .

    ReplyDelete
  9. Sonia ~ Nasi Lemak LoverApril 9, 2013 at 9:01 PM

    Ling, 这个不是槟榔叶哦！

    ReplyDelete
  10. Rice Bowl Tales 有碗話碗April 9, 2013 at 9:04 PM

    It looks delicious!! I've eaten leaves before but never tried deep fried ones. I love the leaf shape dish that you served these betel leaves with as well, so lovely!!

    ReplyDelete
  11. Esther LauApril 9, 2013 at 9:36 PM

    Finally I know what daun kaduk is after my mum told me about it and she planted a lot now in the backyard :)

    ReplyDelete
  12. Chef and SommelierApril 9, 2013 at 9:49 PM

    Hi Sis! The sauce looks really interesting... think it would go well with lots of food.

    I love this thai dish (Mieng Kham) that uses Betel leaves to wrap ingredients like peanuts, chili, lime, dried shrimps as sauce... very appetizing starter!

    ReplyDelete
  13. Lite Home BakeApril 9, 2013 at 9:53 PM

    This is something new to me, interesting. Thanks for sharing.

    ReplyDelete
  14. 鲸鱼蓝蓝蓝April 9, 2013 at 10:03 PM

    这个好特别哦
    好想试试看呢：）

    ReplyDelete
  15. divyaApril 9, 2013 at 10:48 PM

    Wow! Looks amazing..

    ReplyDelete
  16. QembarDelitesApril 9, 2013 at 11:26 PM

    I like these leaves a lot, cook curry with it or make fish otak otak, but never tried it fried... looks good!Must try when I can get the leaves:)

    ReplyDelete
  17. Angie's RecipesApril 9, 2013 at 11:56 PM

    Have never had wild betel leaves..would really LOVE to try these!

    ReplyDelete
  18. mycookinghutApril 10, 2013 at 3:34 AM

    Very interesting recipe!

    ReplyDelete
  19. CaseyApril 10, 2013 at 8:15 AM

    我本来也以为是槟榔叶，原来不是！
    我只吃过炸的kangkung叶子，这个没吃过，好特别！

    ReplyDelete
  20. Somewhere in SingaporeApril 10, 2013 at 9:05 AM

    Something new to me...

    ReplyDelete
  21. SueSueApril 10, 2013 at 9:13 AM

    This is interesting. I have lots of daun kaduk at home and don't know what to do about it. LOL

    ReplyDelete
  22. BakericiousApril 10, 2013 at 9:19 AM

    This is great for my daughter that dislike veggie!

    ReplyDelete
  23. Angelic Heart~April 10, 2013 at 9:25 AM

    feel extremely curious on the taste...very special.

    ReplyDelete
  24. sasaApril 10, 2013 at 10:54 AM

    Looks very very yummy

    ReplyDelete
  25. Jessie-CookingMomentsApril 10, 2013 at 11:15 AM

    Sonia, I like the dipping sauce. You are indeed a great cook! I think this sauce can basically go well with any deep fried food! Yes, will keep this in mind!

    ReplyDelete
  26. Mich Piece of CakeApril 10, 2013 at 11:20 AM

    I have never tried this before, and am so curious about the taste. The dip looks so delicious.

    ReplyDelete
  27. Awayofmind Bakery HouseApril 10, 2013 at 2:04 PM

    look like a very yummy snack with the dip.

    ReplyDelete
  28. rostina76April 10, 2013 at 3:46 PM

    hi Sonia...quite sometimes didn't come here. ur crispy daun kaduk is so amazed!!!!!going to try this if i manage to get the 'daun'....tq sonia for the sharing

    ReplyDelete
  29. ann lowApril 10, 2013 at 3:47 PM

    Look like a delicious snack and your dipping sauce looks very addictive too!

    ReplyDelete
  30. JaSSNaNiApril 10, 2013 at 4:07 PM

    look very crispy, i like it.. :)

    ReplyDelete
  31. yvonneApril 10, 2013 at 4:25 PM

    This leaf is also the main ingredient for Thai snack, "miang khum". I love it to bits, but I didn't know we can grow it in our backyard.

    ReplyDelete
  32. Li ShuanApril 10, 2013 at 5:50 PM

    Looks like deep fried tempura vege...nice nice. Thanks for the deep fried batter recipe.

    ReplyDelete
  33. Honey Bee SweetsApril 10, 2013 at 11:18 PM

    This is awesome, I've actually eaten this before in a restaurant but can't remember where. But I remember it was very crisp and fragrant, yum! Thanks for showing us this Sonia!

    ReplyDelete
  34. Nami | Just One CookbookApril 11, 2013 at 4:50 AM

    I would love to taste this. Some ingredients (probably this one included) can be hard to find in the US. It's probably easier if I go to Malaysia and enjoy the food... especially at your home. Hehehehe. :D

    ReplyDelete
  35. ArtsyliciousApril 11, 2013 at 10:29 AM

    Sonia, you are indeed a great cook, innovative and creative! next time I go back I would like to order this dish, ok? hehehe.... :)

    ReplyDelete
  36. mui muiApril 12, 2013 at 2:49 AM

    Sonia Chi,
    Another betel dish. I love this crispy betel.
    Must be really Ho Chiak with your awesome dip sauce.
    mui

    ReplyDelete
  37. pakwebonline.comApril 27, 2013 at 7:26 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  38. LeanneMay 23, 2013 at 1:34 PM

    I tried this receipe yesterday, it was very yummy. My children love it too. Thanks Sonia for a great receipe.

    ReplyDelete
  39. JENNYSeptember 11, 2013 at 6:16 AM

    Oh I would love to give a try too and also the dipping sauce. Sounds real delicious tq

    ReplyDelete

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