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Saturday, July 27, 2013

Chinese Steamed Ginger Clams 姜蒸啦啦


Since the Little Thumbs Up even is going to end in few days time, let me quickly post this steamed ginger clams so I can submit to this month theme " Ginger". Ginger is an ingredient that you must not missed to add if you cook with any seafood as to get rid of fishy smell.


lala2 copy


lala3 copy


Chinese Steamed Ginger Clams 姜蒸啦啦
(recipe source: by Sonia aka Nasi Lemak Lover)
 
1.5kg fresh clams
lala1 copy
1” ginger, shredded
1 spring onion, cut into 1” in length
1tbsp fried garlic oil

Seasonings
1/2tsp chicken stock powder
1tbsp water
1/2tsp salt
1/2tsp sugar
1/2tbsp light soy sauce
2tbsp Shao Hsing Hua Tiao Chiew wine

Method

  1. Mix all seasonings in a bowl. Set aside.
  2. Place clams in a steaming tray and add seasoning mixture, mix well.
  3. Garnish with ginger, spring onion and fried garlic oil.
  4. Steamed for 10-15mins or until cooked. Serve hot.


lala copy

I am submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids. 

Chef and Sommelier is hosting for this month's event and Ginger is the theme for July. You can join in the fun and contribute your recipes here.

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29 comments:

  1. Victoria BakesJuly 27, 2013 at 5:04 PM

    These looks so yummy!! Thumbs up To u Sonia!

    ReplyDelete
  2. Victoria BakesJuly 27, 2013 at 5:04 PM

    These looks so yummy!! Thumbs up To u Sonia!

    ReplyDelete
  3. 鲸鱼蓝蓝蓝July 27, 2013 at 5:06 PM

    那天去餐馆吃这个
    好吃到我回味无穷
    现在看到你的
    我又开始想念了

    ReplyDelete
  4. 0620July 27, 2013 at 5:06 PM

    最爱螃蟹, 大虾和啦啦, yummy!!!

    ReplyDelete
  5. ann lowJuly 27, 2013 at 5:24 PM

    I like 'lala' cooked in this way. Simple and delicious :)

    ReplyDelete
  6. Little blueJuly 27, 2013 at 6:08 PM

    yum yum...this is one type sea food i like!!

    ReplyDelete
  7. Somewhere in SingaporeJuly 27, 2013 at 6:11 PM

    I like this, quite sometimes didn't eat this liao...

    ReplyDelete
  8. MelJuly 27, 2013 at 6:25 PM

    I loves seafood....and I love clams. Simple is absolutely taste great for me.

    ReplyDelete
  9. Amy Cheong, DesirablerecipesJuly 27, 2013 at 6:41 PM

    Simply gorgeous delicious steamed clams. My family and I love this dish.

    ReplyDelete
  10. Cat CheeJuly 27, 2013 at 7:31 PM

    太正点了～

    ReplyDelete
  11. ArtsyliciousJuly 27, 2013 at 7:40 PM

    Sonia, i want to eat lala!!! too bad, we can't find here.

    ReplyDelete
  12. Esther LauJuly 27, 2013 at 7:41 PM

    Oh, this steamed lala looks so good!!! I never cook lala at home, must try one day :)

    ReplyDelete
  13. AmeliaJuly 27, 2013 at 8:02 PM

    Hi Sonia, this is delicious, very appetizing. :)

    Have a wonderful weekend.

    ReplyDelete
  14. UnknownJuly 27, 2013 at 8:14 PM

    Sonia, what should i do with my blog problem? i don know what to do.
    Like your steam ginger clam, my hubby will request this if he saw this dish.

    ReplyDelete
  15. sabrina 莎莎July 27, 2013 at 8:33 PM

    Sonia.
    新鲜的啦啦,怎么样都好好吃。^^
    喜爱极了。

    ReplyDelete
  16. KimmyJuly 27, 2013 at 9:54 PM

    Hi Sonia, this is one of my favourite but nowadays, I can't find these clams at the market which I used to frequent. What has happen to them?

    ReplyDelete
  17. AnonymousJuly 27, 2013 at 11:53 PM

    Looks adorable Sonia..
    pretty damn good in a rainy day!!
    btw, i love to add some chinese liquor (arak) and flambee it just before serving...

    ReplyDelete
  18. SuhainaJuly 28, 2013 at 1:05 AM

    These looks so yumm. Would love to try..niceclicks SOnia..

    ReplyDelete
  19. Joanne T FergusonJuly 28, 2013 at 11:00 AM

    G'day! Love the ease and simplicity! true!
    I have some mussells on hand and might try this recipe with that too! Thank you!
    Cheers! Joanne
    http://www.facebook.com/whatsonthelist

    ReplyDelete
  20. mayck-law. Blogspot.comJuly 28, 2013 at 11:30 AM

    这个啦啦的照片拍到很吸引人， 恨不到马上就可以吃到呢！

    ReplyDelete
  21. Baby SumoJuly 28, 2013 at 2:01 PM

    Ooo Sonia, it looks so good. I love clams, I think can sapu half a plate myself ;)

    ReplyDelete
  22. Angie's RecipesJuly 28, 2013 at 5:54 PM

    Very fresh and appetizing!

    ReplyDelete
  23. divyaJuly 28, 2013 at 8:04 PM

    Looks delish..feel like digging into it.

    ReplyDelete
  24. Chef and SommelierJuly 28, 2013 at 10:39 PM

    Ho Ho! This dish is making me very excited! I love "La La" and steaming them is the best way to taste the freshness and sweetness of the seafood! :D

    ReplyDelete
  25. CQUEKJuly 29, 2013 at 12:39 AM

    clams, my favourite...

    ReplyDelete
  26. Small KucingJuly 29, 2013 at 11:37 AM

    i super dont wanna fren you jor...me lau hau sui jor...i love these lala . Where did you get the lala and how u know it's fresh? Bought once from pasar...not fresh. Many dead lala :(

    ReplyDelete
  27. UnknownJuly 29, 2013 at 11:40 AM

    These look finger licking good.. I love to lick the clams with sauce :p

    ReplyDelete
  28. Ana RegaladoAugust 2, 2013 at 4:56 PM

    I've made this before but the clams I bought were so grainy after cooking :P I think I haven't clean it thoroughly ugh ! Yours looks very tasty !

    ReplyDelete
  29. B.October 11, 2015 at 4:19 PM

    I tried your recipe yesterday. It was excellent and so simple to follow. Thank you very much for sharing!

    ReplyDelete

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