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Tuesday, July 30, 2013

Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒


I bet everyone know well about this pickled green chillies, especially one item that can not missed if you take wanton noodles...

 
 


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try to use better quality of naturally brewed of rice vinegar
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This pickled green chillies is quick, you can start to enjoy it after 2 hours.
This is the comparison after 1 hour, the colour started to change 

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I was enjoyed this crunchy pickled green chilies with a special food from Anson Perak (安順). I guess you know what I am referring to right? ^_^
This recipe just nice to fit a recycle of  Tauchu (fermented soy beans paste) glass jar.


Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒
(recipe source: method from Dapur tanpa Sempadan, recipe by Sonia aka Nasi Lemak Lover)

200g green chillies, wash and drained, cut into 3mm slices
gc10 copy 1 cup (250ml) naturally brewed rice vinegar
1/2cup (100g) caster sugar
1/2tsp fine salt

 Method

  1. Pour hot water (from Thermo tumbler) over the sliced chillies, stand for 20seconds, drained well on a colander.
  2. Dissolve sugar and salt with vinegar. Places cut chillies in a clean and dry glass jar.
  3. Pour vinegar mixture into jar to pickle the chillies. The chillies will be ready after 2 hours.

40 comments:

  1. Wow only 2 hours! I need to try making this.

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  2. I want to eat with wan ton mee as well :)

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  3. A quick and very appetizing pickle!

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  4. Sonia, I love pickled green chillies! Everytime at the restaurant always ask for refill until so shy hee..hee..

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  5. I hardlu take this type, I prefer the chilli sauce, hehe...

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  6. Hey there is a type of green chili from Thailand, found in trengganu and kelantan which is very spicy. When made into pickle and eat with noodles/mihun it's totally bombastic. Not cili padi. Much nicer than those green chili which we have here. Those were light green in colour.

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  7. I always have a jar of this pickled green chilli in the fridge. Easy to make from scratch. Taste so good with noodles ;)

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  8. Thanks for sharing this...now inspired me to cook wanton mee already...after sick for a week, my appetite slowly recover...see everything also want to eat...haha

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  9. Sonia, u know, my hubby love this very much, everytime we go out for our gan lao mee, we must have this. thanks for your sharing and i have to try this.

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  10. Very difficult to get green chilli here~ always see the red colour~

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  11. 看到青辣椒
    就想到要用来煎蛋
    超好吃:)

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  12. You won't believe if I tell you this.....my other half like to make this too....the same like you did....ha!

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  13. 青辣椒我喜欢, 用来配云吞面好赞!

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  14. I always make a huge jar of it as we eat it with everything. My hubby even put it in his sandwich ;)

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  15. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 30, 2013 at 11:04 PM

    Love this pickled green chilies :)

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  16. Hi Ah Chi,
    We hardy sees green pickled chili here.
    Now with your recipe I can DIY my own:D
    mui

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  17. Just craving for the chili pickles after looking at your amazing post. Kudos to you Sonia.
    Deepa

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  18. Sonia, 快快来一碗云吞面。 哈哈哈 ~ Sedap nya。

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  19. Sonia, thanks for this recipe! I love to eat wanton mee with green chilli too!

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  20. Yeah, love to eat this with Teluk Intan famous Chee Cheong Fun.
    Not seen this brand of rice vinegar before, from supermarket?

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  21. I think my mom will love this recipe, she's a huge green chilli lover!

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  22. Oh!Yummy!!!Wish i can have chee cheong fun or wanton mee right now!!!

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  23. Sonia, agree agree. Even the wonton mee that I bought from here also serves with this pickled green chillies. And I must say my hometown, Teluk Intan's famous chee cheong fun too, it's a must to eat with the pickled chilli. I love the 1st shot very much, so green, so natural! I made wonton mee the other day but didn't have the sight of the pickle chilli, oops!

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  24. 哇!看到青辣椒就想吃云吞面了,呵呵呵!

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  25. oh my god, it makes me wanna eat.
    by the way, the pictures are so good to look at~

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  26. C'est trop piquant pour moi mais j'ai très envie d'essayer.
    A bientôt

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  27. Most wonton shops here don't serve this kind of condiment :P Very appetizing and easy to prepare as well !

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  28. A delicious pickle! so glad to have found your beautiful blog and very happy to follow you :)
    Mary x

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  29. I can totally see my husband gets excited over these pickled green chilies! I once tried to cut chlies with bare hands and they got swallowed from allergy. I had no idea but maybe that's why my stomach cannot tolerate much spice... I just remember the incident when I saw green chilie picture here. :D

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  30. oh my god i super love these pickled green chillies with hor fun, or fried rice. practically addivtive. I always put extra ! can't believe I missed this post earlier- brilliant Sonia!

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  31. Ho Sonia, love this green chillies, very appetizing to go with noodle or char kwey tiaw. Nice click.

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  32. Great Article :)
    Thank you for the recipe
    I will try to cook

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  33. Hi, can I use heinz's pickle perfect vinegar?

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  34. Thanks for this Sonia! I mean I love you! Im a Filipino who used to work here in Singapore but my husband still working here so I keep on coming back (more so for the food hehe) and everytime I'm back to the Philippines I miss SG food like crazy so I try to make them myself. unfortunately no Singaporean restaurant there has food as good like you ge here. I tried making this green chili before and it tasted funny. will try this again using your recipe. I have to do a lot of ingredient shopping soon. BTW, can I request for the long bean dish that's usually served in nasi lemak stalls? or in those economic food stalls? I tried cooking that its not the same and the cabbage dish which I think is cooked the same way as the long bean. will be waiting!! Thanks so much! can I say that I love Singapore? Been here since 2008 :)

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