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Tuesday, July 30, 2013

Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒


I bet everyone know well about this pickled green chillies, especially one item that can not missed if you take wanton noodles...

 
 


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try to use better quality of naturally brewed of rice vinegar
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This pickled green chillies is quick, you can start to enjoy it after 2 hours.
This is the comparison after 1 hour, the colour started to change 

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I was enjoyed this crunchy pickled green chilies with a special food from Anson Perak (安順). I guess you know what I am referring to right? ^_^
This recipe just nice to fit a recycle of  Tauchu (fermented soy beans paste) glass jar.


Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒
(recipe source: method from Dapur tanpa Sempadan, recipe by Sonia aka Nasi Lemak Lover)

200g green chillies, wash and drained, cut into 3mm slices
gc10 copy 1 cup (250ml) naturally brewed rice vinegar
1/2cup (100g) caster sugar
1/2tsp fine salt

 Method

  1. Pour hot water (from Thermo tumbler) over the sliced chillies, stand for 20seconds, drained well on a colander.
  2. Dissolve sugar and salt with vinegar. Places cut chillies in a clean and dry glass jar.
  3. Pour vinegar mixture into jar to pickle the chillies. The chillies will be ready after 2 hours.
at

40 comments:

  1. UnknownJuly 30, 2013 at 5:48 PM

    Wow only 2 hours! I need to try making this.

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  2. CQUEKJuly 30, 2013 at 6:21 PM

    2 hours , i need to try too

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  3. Jozelyn NgJuly 30, 2013 at 6:23 PM

    I want to eat with wan ton mee as well :)

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  4. Angie's RecipesJuly 30, 2013 at 6:24 PM

    A quick and very appetizing pickle!

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  5. PHJuly 30, 2013 at 6:31 PM

    Sonia, I love pickled green chillies! Everytime at the restaurant always ask for refill until so shy hee..hee..

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  6. Somewhere in SingaporeJuly 30, 2013 at 6:43 PM

    I hardlu take this type, I prefer the chilli sauce, hehe...

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  7. Small KucingJuly 30, 2013 at 6:46 PM

    Hey there is a type of green chili from Thailand, found in trengganu and kelantan which is very spicy. When made into pickle and eat with noodles/mihun it's totally bombastic. Not cili padi. Much nicer than those green chili which we have here. Those were light green in colour.

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  8. Baby SumoJuly 30, 2013 at 7:08 PM

    I always have a jar of this pickled green chilli in the fridge. Easy to make from scratch. Taste so good with noodles ;)

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  9. Li ShuanJuly 30, 2013 at 7:10 PM

    Thanks for sharing this...now inspired me to cook wanton mee already...after sick for a week, my appetite slowly recover...see everything also want to eat...haha

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  10. UnknownJuly 30, 2013 at 8:09 PM

    Sonia, u know, my hubby love this very much, everytime we go out for our gan lao mee, we must have this. thanks for your sharing and i have to try this.

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  11. Little blueJuly 30, 2013 at 8:27 PM

    Very difficult to get green chilli here~ always see the red colour~

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  12. 鲸鱼蓝蓝蓝July 30, 2013 at 8:57 PM

    看到青辣椒
    就想到要用来煎蛋
    超好吃：）

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  13. MelJuly 30, 2013 at 9:10 PM

    You won't believe if I tell you this.....my other half like to make this too....the same like you did....ha!

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  14. mayck-law. Blogspot.comJuly 30, 2013 at 9:54 PM

    青辣椒我喜欢， 用来配云吞面好赞！

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  15. Amy Cheong, DesirablerecipesJuly 30, 2013 at 10:18 PM

    My favourite.....please post some to me.

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  16. ICook4FunJuly 30, 2013 at 10:44 PM

    I always make a huge jar of it as we eat it with everything. My hubby even put it in his sandwich ;)

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  17. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 30, 2013 at 11:04 PM

    Love this pickled green chilies :)

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  18. Little GhostJuly 30, 2013 at 11:14 PM

    谢谢分享,学习了.:)

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  19. Little Corner of MineJuly 30, 2013 at 11:28 PM

    Love it! So good with wonton noodle!

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  20. mui muiJuly 31, 2013 at 12:27 AM

    Hi Ah Chi,
    We hardy sees green pickled chili here.
    Now with your recipe I can DIY my own:D
    mui

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  21. Hamaree RasoiJuly 31, 2013 at 12:33 AM

    Just craving for the chili pickles after looking at your amazing post. Kudos to you Sonia.
    Deepa

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  22. Joceline LorJuly 31, 2013 at 12:36 AM

    Sonia， 快快来一碗云吞面。 哈哈哈 ~ Sedap nya。

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  23. Awayofmind Bakery HouseJuly 31, 2013 at 8:59 AM

    Sonia, thanks for this recipe! I love to eat wanton mee with green chilli too!

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  24. SemJuly 31, 2013 at 10:31 AM

    Yeah, love to eat this with Teluk Intan famous Chee Cheong Fun.
    Not seen this brand of rice vinegar before, from supermarket?

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  25. Jasline @ Foodie BakerJuly 31, 2013 at 1:18 PM

    I think my mom will love this recipe, she's a huge green chilli lover!

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  26. Sonia ~ Nasi Lemak LoverJuly 31, 2013 at 2:26 PM

    Sem, you can get it at Tesco

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  27. Esther LauJuly 31, 2013 at 3:05 PM

    Oh!Yummy!!!Wish i can have chee cheong fun or wanton mee right now!!!

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  28. Jessie-CookingMomentsJuly 31, 2013 at 6:33 PM

    Sonia, agree agree. Even the wonton mee that I bought from here also serves with this pickled green chillies. And I must say my hometown, Teluk Intan's famous chee cheong fun too, it's a must to eat with the pickled chilli. I love the 1st shot very much, so green, so natural! I made wonton mee the other day but didn't have the sight of the pickle chilli, oops!

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  29. UnknownJuly 31, 2013 at 6:39 PM

    哇！看到青辣椒就想吃云吞面了，呵呵呵！

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  30. 小食代July 31, 2013 at 9:34 PM

    oh my god, it makes me wanna eat.
    by the way, the pictures are so good to look at~

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  31. NadjiAugust 1, 2013 at 8:05 AM

    C'est trop piquant pour moi mais j'ai très envie d'essayer.
    A bientôt

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  32. Ana RegaladoAugust 2, 2013 at 4:39 PM

    Most wonton shops here don't serve this kind of condiment :P Very appetizing and easy to prepare as well !

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  33. AnonymousAugust 3, 2013 at 9:23 AM

    A delicious pickle! so glad to have found your beautiful blog and very happy to follow you :)
    Mary x

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  34. Nami | Just One CookbookAugust 5, 2013 at 2:43 PM

    I can totally see my husband gets excited over these pickled green chilies! I once tried to cut chlies with bare hands and they got swallowed from allergy. I had no idea but maybe that's why my stomach cannot tolerate much spice... I just remember the incident when I saw green chilie picture here. :D

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  35. Shu HanAugust 12, 2013 at 10:17 PM

    oh my god i super love these pickled green chillies with hor fun, or fried rice. practically addivtive. I always put extra ! can't believe I missed this post earlier- brilliant Sonia!

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  36. AmeliaAugust 13, 2013 at 3:09 PM

    Ho Sonia, love this green chillies, very appetizing to go with noodle or char kwey tiaw. Nice click.

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  37. A Taste of Memories-- Echo's KitchenAugust 30, 2013 at 4:16 AM

    I definitely have to make this!

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  38. Bali TourJanuary 24, 2015 at 7:09 AM

    Great Article :)
    Thank you for the recipe
    I will try to cook

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  39. LisaApril 2, 2015 at 10:40 PM

    Hi, can I use heinz's pickle perfect vinegar?

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  40. KatherineMay 29, 2015 at 6:03 PM

    Thanks for this Sonia! I mean I love you! Im a Filipino who used to work here in Singapore but my husband still working here so I keep on coming back (more so for the food hehe) and everytime I'm back to the Philippines I miss SG food like crazy so I try to make them myself. unfortunately no Singaporean restaurant there has food as good like you ge here. I tried making this green chili before and it tasted funny. will try this again using your recipe. I have to do a lot of ingredient shopping soon. BTW, can I request for the long bean dish that's usually served in nasi lemak stalls? or in those economic food stalls? I tried cooking that its not the same and the cabbage dish which I think is cooked the same way as the long bean. will be waiting!! Thanks so much! can I say that I love Singapore? Been here since 2008 :)

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