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Wednesday, March 19, 2014

Foochow Red Rice Wine Mee Sua Soup 福州红糟酒面线

Special Thanks to my blogger friend May who brought me this Foochow red rice wine and Mee Sua (thin and salted rice noodles), so we have a chance to try this authentic Foochow Ang Jiu Mee Sua at home. Foochow peoples especially like to cook this Ang Jiu Mee Sua during confinement time (after delivered baby) . And every Foochow grandmother also know how to make this red rice wine at home.



 The Foochow red rice wine was homemade by May's mother and Mee Sua was bought from May's hometown Sitiawan ( a place mostly Foochow peoples) .


 When I was cooking this soup, the nice ginger and sesame aroma remind me of my confinement time !!



 
Oh, this was delicious ~ even my kids also enjoyed it!
 
 

Foochow Red rice wine Mee Sua Soup 福州红糟酒面线
*serve 5
800g chicken, cut into bite-size
4tbsp sesame oil
3tbsp Foochow rice wine 红糟酒
1tbsp ginger shredded
 
300ml Foochow rice wine 红糟酒 or adjust according to your preference
1lt water
1tsp salt
1tsp chicken stock powder
 
Mee Sua (thin and salted rice noodles)
Chopped corianders
Method
  1. Heat sesame oil in a pot, sauté ginger till aroma.
  2. Add in chicken pieces and 3tbsp Foochow rice wine, stir fry till color changed and aroma.
  3. Add in Foochow rice wine and water, bring to boil. Reduce heat to medium, continue to cook for about 30mins. Add in the seasoning, do not over season with salt as Mee Sua also tasted salty.
  4. To serve by individual serving, cook Mee Sua in hot boiling water for less than 1min then put into a serving bowl. Pour the cooked Foochow red wine chicken soup into the serving bowl. Sprinkle some chopped coriander, serve hot.
Reference: 厨苑食谱 and life sinchew, by Sonia aka Nasi Lemak Lover



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29 comments:

  1. Cass @ 揾到食March 19, 2014 at 3:23 PM

    那么巧，我也煮了这个哦，不过是用homemade的酒糟。

    ReplyDelete
  2. mayck-law. Blogspot.comMarch 19, 2014 at 4:07 PM

    这是我懒惰下厨时， 一定会煮的食物， 哈哈！
    喜欢你的照片， 拍得很美！谢谢你喜欢我妈妈的红糟酒， 下次要向她老人家学起做红酒糟酒的做法！

    ReplyDelete
  3. 鲸鱼蓝蓝蓝March 19, 2014 at 4:13 PM

    赞啊，这个我可以吞下一大碗：）

    ReplyDelete
  4. Victoria BakesMarch 19, 2014 at 4:30 PM

    Oh Oh Oh!! yes, i remember this as a confinement food though i haven't been through that stage... but the colours of your dish is already making me want a taste of this so much

    ReplyDelete
  5. Small KucingMarch 19, 2014 at 4:42 PM

    a lot of work but certainly worth it, right? mmmm yummy leh

    ReplyDelete
  6. MelMarch 19, 2014 at 4:59 PM

    Here, there are a few places hawker food stalls selling this but I dont know why I have yet to order this. As usual, your photos said it all, very delicious looking.

    ReplyDelete
  7. Esther LauMarch 19, 2014 at 5:00 PM

    Wow...Everything look "ang ang" so yummy lah!!! :)

    ReplyDelete
  8. Somewhere in SingaporeMarch 19, 2014 at 5:11 PM

    I loves this, very yummy ya...

    ReplyDelete
  9. nandoos kitchenMarch 19, 2014 at 5:27 PM

    Nice colourful dish... Feel like tasting it.. Lovely!

    ReplyDelete
  10. 小食代March 19, 2014 at 7:05 PM

    Rarely seen any Foochow dishes around except for Sarawak region, Ang Jiu Mee Sua did remind me of a friend while stay at Bintulu ...nostalgic
    Miss 酒漕米粉 too~~

    ReplyDelete
  11. Little blueMarch 19, 2014 at 8:17 PM

    I can finished one big bowl but I always add more wine and one hard boil egg.

    ReplyDelete
  12. Baby SumoMarch 19, 2014 at 8:18 PM

    I love to eat ginger wine chicken during confinement time, even now I will always cook and eat. Never tried Foochow style before, would love to try one day.

    ReplyDelete
  13. Little Corner of MineMarch 19, 2014 at 11:27 PM

    Looks delicious. I would love to try it too, but no red rice wine. :P

    ReplyDelete
  14. A Taste of Memories-- Echo's KitchenMarch 20, 2014 at 1:45 AM

    Yummylicious! I made the same thing too two weeks ago... have not post it yet.. will do soon! Following your footstep!

    Echo

    ReplyDelete
  15. Li ShuanMarch 20, 2014 at 6:28 AM

    可惜我住太远，不然也可以叫May送点红酒给我。一看就知道好吃了。。我一早就快快爬上来吃

    ReplyDelete
  16. Jessie-CookingMomentsMarch 20, 2014 at 9:51 AM

    Sonia, the colour of the soup looks so bright & sharp & by the look of it must be hor hor jiak hoh? I never have this b4 & curios how it taste like?

    ReplyDelete
  17. ElaineMarch 20, 2014 at 10:57 AM

    Good morning Ms Sonia,
    Lovely Red Rice wine.... drink to the last drop during my confinement too!

    ReplyDelete
  18. Lite Home BakeMarch 20, 2014 at 12:42 PM

    Love this, a comforting bowl of homey noodles :)

    ReplyDelete
  19. KimmyMarch 20, 2014 at 2:54 PM

    Hi Sonia, I didn't know we can cook this mee suah with the wine only. Must be very aromatic and it is healthy. BTW, are you still operating your 'kedai runcit'?

    ReplyDelete
  20. PHMarch 20, 2014 at 4:24 PM

    Slurps...slurps...two bowls also got no problem for me hee...hee...

    ReplyDelete
  21. Angie's RecipesMarch 21, 2014 at 3:27 AM

    This looks so delicious, Sonia.

    ReplyDelete
  22. bungatelangMarch 21, 2014 at 8:54 AM

    Hi Sonia, Love your website. Living in Melbourne, there's no chance to taste this dish without actually make the red rice wine to begin with. Any chance you or your friend could share the art of making the red ice wine at home?

    ReplyDelete
  23. lenaMarch 21, 2014 at 11:00 AM

    i think ipoh got sell this foochow red wine..hope to try too someday:)

    ReplyDelete
  24. daphneMarch 21, 2014 at 11:30 AM

    I didn't have this during my confinement but I would gladly hv a bowl! It looks soooo good .

    ReplyDelete
  25. Nancy @ Top Pressure Cooker ReviewsMarch 25, 2014 at 2:03 PM

    Mmm, this sounds wonderful. I’ve tried other recipes, but I like the idea of the rice wine. Sounds like a good “zing” to add.

    ReplyDelete
  26. Nami | Just One CookbookMarch 25, 2014 at 2:04 PM

    I have never seen (I think) or tried Foochow rice wine before. The noodles look delicious. You and your family eat so well everyday!

    ReplyDelete
  27. Ana RegaladoMarch 27, 2014 at 6:56 PM

    I've heard about Foochow dish here but haven't tried one yet :P This mee sua soup looks really good and a hearty dish to have whether you're in confinement or not :D

    ReplyDelete
  28. mui muiMarch 30, 2014 at 10:54 PM

    Chi,
    Your Ang Jiu mee sua looks so so good!
    Wish I can have a bowl now :D
    mui

    ReplyDelete
  29. AnonymousAugust 17, 2014 at 5:31 AM

    Loved your recipes. Since you have the skills to make Foo Chow Mee Sua, may I ask if you know how to make the most popular Foo Chow Khong Piang. Crusty on the outside and is a little savoury . Thanks.

    ReplyDelete

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