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Friday, June 27, 2014

Brioche Loaf with Ham 火腿布里歐修麵包

After baked the Parisian Brioche, I continue to make Brioche but this time made into a loaf. Also I wrapped it with ham . When enjoy this brioche with ham while warm, it was buttery and rich aroma..





 
I still used the Parisian Brioche recipe, but change it to loaf form and wrap with ham this way..


 
use blade to make a slit like this..
 
 
 
Try to finish the loaf within the same day as it tend to turned dry the next day (maybe due to no liquid is added and only contain eggs liquid). Next time I have to twist a bit the recipe by adding some milk..



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22 comments:

  1. PHJune 27, 2014 at 12:01 PM

    Cantik and sedap!

    ReplyDelete
  2. Victoria BakesJune 27, 2014 at 12:13 PM

    i am very in love with this loaf... !!!!!

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  3. MelJune 27, 2014 at 12:32 PM

    A loaf of bread with ham filling....sure to be very gooood!! Love it.

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  4. Jozelyn NgJune 27, 2014 at 12:37 PM

    same like Victoria...I inlove with this brioche because I love ham...
    Thanks for linking up with LTU!

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  5. Baking TaitaiJune 27, 2014 at 12:58 PM

    I like the way you wrapped the ham into the loaf, nice!

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  6. 向日葵葵 ~ Sunflower GraceJune 27, 2014 at 1:26 PM

    Great idea to wrap in the ham!

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  7. FionJune 27, 2014 at 1:51 PM

    Amazing! Its really a prefect loaf....

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  8. My Little SpaceJune 27, 2014 at 2:17 PM

    Just wish I can bake right away. Yummm.... Hope you're going to have a fabulous weekend.
    Blessings, Kristy

    ReplyDelete
  9. Aunty Young（安迪漾）June 27, 2014 at 2:51 PM

    第二张照片看了食指欲动，好诱惑！
    喜欢，喜欢！

    ReplyDelete
  10. mis chucheriasJune 27, 2014 at 3:26 PM

    Wow!!! I love this bread, looks fantastic
    regards

    ReplyDelete
  11. eileenlml.blogspot.comJune 27, 2014 at 4:08 PM

    有料的面包，good 叻！

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  12. Lite Home BakeJune 27, 2014 at 4:30 PM

    This buttery loaf must be delicious with ham rolled within!

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  13. Baking DiaryJune 27, 2014 at 5:31 PM

    Wish I have more time to bake my very long to do list...I am pinning them all in pinterest to try, this one included!:D

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  14. SemJune 27, 2014 at 5:51 PM

    I love this ham loaf, the bread looks golden yellowish, I assumed due the high butter content.

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  15. Cass @ 揾到食June 27, 2014 at 9:21 PM

    Wow...got ham, i like :)

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  16. mayck-law. Blogspot.comJune 27, 2014 at 10:51 PM

    卷的真美。。我卷过， 但是有个空洞叻！ 哈哈。。。

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  17. Copycake kitchenJune 27, 2014 at 11:34 PM

    Suka suka!!!! very neat and beautiful roll bread!

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  18. Cecilia YapJune 29, 2014 at 3:57 PM

    Sonia - I liked this bread too, got my favourite ham in it.

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  19. Angie's RecipesJune 29, 2014 at 9:18 PM

    Beautiful! Great use of ham.

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  20. BakericiousJune 30, 2014 at 12:04 PM

    the color is very nice, like it!

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  21. mui muiJuly 1, 2014 at 6:08 PM

    Chi,
    The other day I baked a brioche loaf too. It contain cream cheese in it.
    Yours look so delicious with the ham in it!
    Yum!
    mui

    ReplyDelete
  22. Ana RegaladoJuly 10, 2014 at 9:03 PM

    I love your twist on this brioche loaf , adding ham is pure genius lol

    ReplyDelete

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