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Friday, July 25, 2014

Chocolate chip cookies 巧克力曲奇

I made these mini chocolate chip cookies not because I am celebrating Hari Raya ( Muslim New Year) ^_^,  just because my son has been requesting me to make his favourite chocolate chip cookies.



 
I made these cookies into mini size, so they are handy, crunchy and chocolaty..


 
 

Chocolate Chip Cookies 巧克力曲奇 
175g All-purpose flour or plain flour
1 tbsp Corn flour
1/4 tsp of baking soda
15g cocoa powder
125g unsalted butter, room temp
75g brown sugar
A pinch of salt
1tbsp milk
1 egg (large)
200g chocolate chips 
Method
  1. Mix flour, corn flour, baking soda and cocoa powder in a mixing bowl, mix well.
  2. Beat butter, salt and brown sugar till lighty.
  3. Add in egg and mix well.
  4. Mix in flour mixture and milk, combine well (the dough is dry).
  5. Add in chocolate chips, mix well.
  6. Scope a small teaspoon on a tray that lined with parchment paper, lightly flatten it.
  7. Bake at a pre-heated oven at 180C for 15mins.
Recipe by Sonia aka Nasi Lemak Lover
 

Wishing to all my Malay blogger friends and readers Selamat Hari Raya Aidil Fitri and Happy Holidays to the rest !!

at

27 comments:

  1. MelJuly 25, 2014 at 5:52 PM

    It is very rare to see you making chocolate chips cookies but I aboslutely love it. I always have some cookies available just in case I feel like munching some snacks.

    ReplyDelete
  2. Copycake kitchenJuly 25, 2014 at 7:55 PM

    Hi Sonia, can we exchange chocolate chips cookies? Haha. . Yours look small and crunchy, lovely!:)

    ReplyDelete
  3. Somewhere in SingaporeJuly 25, 2014 at 8:15 PM

    U making me craving for it...

    ReplyDelete
  4. Victoria BakesJuly 25, 2014 at 8:33 PM

    I love these bite size rustic looking and overdosed with chocolate chip cookies! What an explosion and satisfaction odor chocolate lovers

    ReplyDelete
  5. FionJuly 26, 2014 at 11:07 AM

    Really so mini lah...I think if for me, i can eat nonstop till habis...hahaha

    ReplyDelete
  6. Baby SumoJuly 26, 2014 at 8:43 PM

    I will keep popping those cookies into my mouth too!

    ReplyDelete
  7. Baking TaitaiJuly 27, 2014 at 12:54 AM

    I can never resist anything chocolate, that's why I'm here to help myself with your cookies..hee!

    ReplyDelete
  8. Ana RegaladoJuly 27, 2014 at 5:53 PM

    I haven't had cookies lately . Love them crunchy and mini as well :D

    ReplyDelete
  9. Angie's RecipesJuly 27, 2014 at 6:47 PM

    Who wouldn't love chocolate cookies?! I would love a few now for my afternoon tea.

    ReplyDelete
  10. mis chucheriasJuly 28, 2014 at 7:48 PM

    These cookies are perfect and look delicious like everything you do
    Cheers =)

    ReplyDelete
  11. lenaJuly 29, 2014 at 12:43 AM

    have been seeing few chocolate cookies posts for the last few days, just like want to eat them all ..haha..

    ReplyDelete
  12. PHJuly 29, 2014 at 2:42 PM

    Sonia, I cannot tahan if got cookies. I will take and eat in front of the TV and before I know it, more than 50% habis!

    ReplyDelete
  13. effaJuly 31, 2014 at 8:56 PM

    what brand of choc chip did u use? bcos i tried once using another recipe but the chocolate chip in the cookies turned out to be hard and not melty..

    ReplyDelete
  14. Sonia ~ Nasi Lemak LoverAugust 3, 2014 at 5:36 PM

    effa, I use Hersheys' semi-sweet chocolate chips.

    ReplyDelete
  15. tengFebruary 10, 2015 at 2:45 PM

    hi, can beat with hand no need mixer?

    ReplyDelete
  16. tengFebruary 10, 2015 at 2:47 PM

    Also, bake upper or lower in oven?
    Can i use baking paper instead of parchment paper?
    I'm just learning how to bake... thanks!

    ReplyDelete
  17. Sonia ~ Nasi Lemak LoverFebruary 11, 2015 at 5:28 PM

    teng, bake at middle rack. Try to use parchement paper which is non stick so easy to remove the cookies.

    ReplyDelete
  18. Sonia ~ Nasi Lemak LoverFebruary 11, 2015 at 5:30 PM

    teng, yes, you can use a wooden spatula to beat till butter light and fluffy.

    ReplyDelete
  19. AnonymousAugust 22, 2015 at 4:22 PM

    Used milo tasted good too. However how to achieve the uneven surface like yours? Mine is flattened.

    ReplyDelete
  20. Sonia ~ Nasi Lemak LoverAugust 25, 2015 at 2:35 PM

    anonymous, i guess you used milo and it gave you difference texture.

    ReplyDelete
  21. UnknownJanuary 8, 2016 at 11:19 PM

    Hi Sonia. :) Do you use Anchor for this cookie?

    ReplyDelete
  22. Sonia ~ Nasi Lemak LoverJanuary 9, 2016 at 10:32 AM

    Mei Yian, yes

    ReplyDelete
  23. AnonymousMarch 17, 2016 at 4:48 PM

    Hi Sonia, just checking how to achieve the uneven surface cookies like yours? Did you keep the dough inside the fridge before baking? If yes, estimate how long you stored inside the fridge before bake? Thanks.

    From Yvonne

    ReplyDelete
  24. Sonia ~ Nasi Lemak LoverMarch 17, 2016 at 5:03 PM

    Yvonne, no I didn't keep in the fridge , it can hold its shape after baking . Maybe you don't flatten it too much.

    ReplyDelete
  25. nf.June 17, 2016 at 12:51 PM

    Hi may I ask how many cookies doest this recipe make? Thank you;)

    ReplyDelete
  26. AnonymousOctober 29, 2017 at 1:01 PM

    Hi sonia... correction - Hari Raya is NOT a muslim new year... it is in Syawal, 10th mth of the lunar Islamic Calendar Hijrah. Muslim new year only falls 2 mths later ie. month of Muharram... a holiday in Malaysia, Indonesia etc. You may google to confirm this fact. Anyway, just stumbled upon on yr blog n going through yr awesome recipes... keep going ya!! ��

    ReplyDelete
  27. DOLLYFebruary 19, 2018 at 11:13 AM

    Thanks for your sharing the delicious unstop eating cookies recipe. I baked on this CNY2018.

    ReplyDelete

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