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Thursday, October 9, 2014

Chinese Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤

This soup is so natural sweet, can't really taste pumpkin, Chinese says 好清甜 !! Pumpkin is in season now, why not buy some to try this soup out. Hope you will like it ^_^.








Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤 

500g pork ribs 

1 Chayote (~450g) , with skin on, cut big chunk pieces

250g pumpkin, cut big chunk pieces
1 medium carrot, cut bite-size pieces
1 large potato, cut big chunk pieces 

2.5lt water
Salt to taste

Method

  1. Boil water in a deep stock pot. Once water has boiled, scoop hot water to blanch the pork ribs.
  2. Add in chayote, carrot and potato, lower the heat, boil soup for an hour. Add in pumpkin 20mins before the soup is done as pumpkin is easily cooked.
  3. Serve hot or warm.
Recipe by Sonia aka Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)

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19 comments:

  1. MelOctober 9, 2014 at 3:42 PM

    I definitely would love this because soup is my priority for my dinner. I guess this doesnt need much of seasonings as there some sweetness in the soup.

    ReplyDelete
  2. PHOctober 9, 2014 at 4:58 PM

    Very delicious soup loaded with pumpkins and veges!

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  3. Angie's RecipesOctober 9, 2014 at 5:43 PM

    A light yet very flavourful soup, Sonia.

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  4. FionOctober 9, 2014 at 5:46 PM

    Look so yummy & nourishing

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  5. My Little SpaceOctober 9, 2014 at 8:40 PM

    Simple, nutritious & a flavourful dish for the family.
    Blesings, Kristy

    ReplyDelete
  6. Karen LuvswesavoryOctober 9, 2014 at 9:26 PM

    I haven't eaten Chayote ... I know this soup is delicious with ingredients like pumpkin, carrot etc. & pork ribs.

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  7. Baking TaitaiOctober 9, 2014 at 10:12 PM

    Nice and healthy soup!

    ReplyDelete
  8. eileenlml.blogspot.comOctober 10, 2014 at 5:11 AM

    我来喝汤咯！然后去搭飞机，see u then， 哈哈哈！

    ReplyDelete
  9. chow and chatterOctober 10, 2014 at 5:22 AM

    this looks great and easy will try

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  10. ElaineOctober 10, 2014 at 9:34 AM

    Good morning Ms Sonia,
    Thanks for sharing... this soup is healthy and good for the hazy weather nowadays. Have a wonderful weekend.

    ReplyDelete
  11. Jessie-CookingMomentsOctober 10, 2014 at 10:02 AM

    Hi Sonia,chayote is known as choko here. I love to use it to stir-fry with carrots & prawns as they taste very sweet but sometimes do use them in cooking soup but never do the combination of ingredients like you did. Must try it one day.

    ReplyDelete
  12. Locals TravelerOctober 10, 2014 at 10:17 AM

    Hi Sonia, I believe this is good, naturally sweet soup. Simple and tasty soup.

    ReplyDelete
  13. Copycake kitchenOctober 10, 2014 at 10:23 AM

    Wow! This is a wonderful veggies soup! I wish to have one big bowl for this :)

    ReplyDelete
  14. Victoria BakesOctober 10, 2014 at 10:26 AM

    Looks like a healthy and heart warming soup for the soul.. need one of these for this chilly autumn

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  15. Small KucingOctober 10, 2014 at 11:14 AM

    Thanks . will try out this simple delicious soup

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  16. 婉婉午茶October 11, 2014 at 2:01 PM

    哇～感觉好好喝的一道汤，谢分享.

    ReplyDelete
  17. Choi YenOctober 13, 2014 at 11:46 AM

    I'll boil this as vegetarian version for my Meatless Monday dinner :)

    ReplyDelete
  18. Aunty Young（安迪漾）October 18, 2014 at 7:41 AM

    看起来不止清甜，而且应该也很营养，改天我也试试。

    ReplyDelete
  19. SemOctober 28, 2014 at 2:49 PM

    I haven't seen a chayote before but finally bought one in Jaya Grocer. Ready to cook.

    ReplyDelete

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