My kids sure have more rice when i cook this assam fish curry ^_^
Assam Fish Curry 亚参咖喱鱼1 whole black pomfretc fish, slice into few piecesTo blend into paste3 fresh red chili2 shallots3 garlicA small knob ginger
2 lemongrass, smashed3 sprig curry leaves1tbsp curry powder30g tamarind pulp1 cup and 1/4cup water8 okra or ladyfingers, halved1 tomato, slice wedges1tsp salt or to taste3tsp sugar or to taste4tbsp cooking oilMethod
- Mix tamarind pulp with water, mash it and strained, set aside.
- Heat oil in a wok or pot, add in blended chili paste, sauté till aroma.
- Add in curry powder, curry leaves and lemongrass, stir to mix well.
- Add in tamarind water and tomato, bring to boil.
- Transfer to a claypot ( if you are using), add in fish slices, season with salt and sugar, cook fish till done.
- Add in okra and cook for one minute. Serve hot with rice.
Recipe by Sonia a.k.a Nasi Lemak Lover
This one sure must tambah nasi when eating. Will also drink the gravy until puas-puas!
ReplyDeleteGreetings from Kuwait.
ReplyDeleteTotally agreed with Phong Hong.
My kids loves the lady fingers so much that I have to put extra every time cooking assam fish.
Have a nice day..
My hubby is from Assam and when I showed him your post he simply was nostalgic and literally coerced me to follow your recipe. Would prepare it this weekend here in Chennai.
ReplyDeleteDeepa
looks very nice..
ReplyDeleteMore rice please Sonia! Haha I am sure there won't be een a drop of gravy left.
ReplyDeleteMy kids was trained to take mild spicy food lately and they love it. I know they will love this too. More rice please ah Chi.. Haha
ReplyDeletemui
appetising dish. With this dish alone...enough to eat two plates of rice
ReplyDeleteI'm also like your kids, will tambah nasi if eat this..... will drink the sauce like soup haha!
ReplyDeleteThis looks like a wonderful addition to any meal!
ReplyDeleteWow.. Surely is a must try!!!!!! Thanks for the recipe sonia
ReplyDeleteThis looks quite fabulous! And with all those flavors, I can imagine it would be beautifully fragrant and tasty too :)
ReplyDelete